FIESTA SLOW COOKER SHREDDED CHICKEN TACOS
Quick, easy, and tasty!
Provided by Ashlie Boucher
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 6h10m
Yield 8
Number Of Ingredients 3
Steps:
- Combine chicken broth and taco seasoning mix in a bowl. Place chicken in a slow cooker and pour chicken broth mixture over chicken.
- Cook on Low for 6 to 8 hours. Shred chicken.
Nutrition Facts : Calories 71.1 calories, Carbohydrate 2.4 g, Cholesterol 30 mg, Fat 1.2 g, Protein 11.2 g, SaturatedFat 0.3 g, Sodium 415.4 mg, Sugar 0.7 g
SLOW-COOKER CHICKEN TACOS RECIPE BY TASTY
Here's what you need: onion, corn, diced tomato, large jalapeño, garlic, lime, boneless, skinless chicken thighs, corn tortillas, guacamole, salsa, cumin, oregano, paprika, chili powder, black pepper, salt
Provided by Joey Firoben
Categories Dinner
Yield 12 servings
Number Of Ingredients 16
Steps:
- In a small bowl, combine the cumin, oregano, paprika, chili powder, pepper, and salt and stir to combine. Set aside.
- Place the onion, corn, tomatoes, jalapeño, garlic, and lime juice in a large slow cooker.
- Place the chicken thighs on top of the veggies and season with half of the taco seasoning. Turn the chicken over and season with the remaining taco seasoning before mixing the chicken and veggies together so that everything is well combined.
- Cook on the high setting for 3 hours or the low setting for 6 hours, until the chicken is cooked through.
- Remove the chicken and slice into small diced pieces, then place them back in the slow cooker. Give the chicken and veggies a good mix and replace the lid.
- Cook the chicken mixture for another 10 minutes so the flavors can marry.
- Using tongs or a slotted spoon, place the chicken taco mixture on corn tortillas and top with your choice of toppings.
- Enjoy!
Nutrition Facts : Calories 147 calories, Carbohydrate 19 grams, Fat 3 grams, Fiber 3 grams, Protein 11 grams, Sugar 3 grams
SLOW COOKER SHREDDED CHICKEN TACOS RECIPE BY TASTY
Everyone's on a different diet nowadays, from Paleo and Whole30 to the ever-popular Keto, everyone's got their thing. But that doesn't mean your dining choices have to end! Our slow cooker shredded tacos are perfect for a variety of lifestyles. The best part? We even tell you how to store your leftovers so you can enjoy this whenever the craving strikes. Future You will thank you every time!
Provided by Tasty
Categories Dinner
Yield 11 servings
Number Of Ingredients 7
Steps:
- In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro.
- Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours.
- Remove the chicken, shred with two forks, and return to the slow cooker and stir.
- Freeze leftovers in an airtight bag for up to six months!
- Enjoy!
Nutrition Facts : Calories 227 calories, Carbohydrate 5 grams, Fat 4 grams, Fiber 1 gram, Protein 38 grams, Sugar 2 grams
EASY SLOW COOKER CHICKEN TACOS
So I heard of people making salsa chicken and I thought I would give it a try but add a few of my own twists to it. My whole family, even the 2-year-old, loved the tacos and we ate the leftovers at our very next meal. After the mixture is cooked, fill flour tortillas with it (hard shells are great, too), add shredded Cheddar cheese on the top, and shredded lettuce.
Provided by Lilliansmommy
Categories World Cuisine Recipes Latin American Mexican
Time 5h10m
Yield 8
Number Of Ingredients 9
Steps:
- Place chicken in a bowl and sprinkle with taco seasoning. Mix until coated and transfer into a slow cooker. Add salsa, cayenne pepper, chili powder, garlic powder, and salt; mix to combine.
- Cover and cook on Low until chicken is ready to shred, 4 to 5 hours. Remove chicken, shred with 2 forks, and return to the slow cooker.
- Break up the pineapple chunks and add them to the slow cooker with 1/4 cup of pineapple juice (or more to taste) and onion slices. Cook on Low until sauce is bubbling and fragrant, 1 to 2 hours.
Nutrition Facts : Calories 317.2 calories, Carbohydrate 44.3 g, Cholesterol 47.8 mg, Fat 8.3 g, Fiber 1.9 g, Protein 18.3 g, SaturatedFat 0.6 g, Sodium 941.7 mg, Sugar 11.6 g
SLOW COOKER CHICKEN TACOS
I decided to do my own thing with a recipe I saw here on Zaar. Me and my family think these taste great and I love how easy it is to put together.
Provided by Michele Lee
Categories One Dish Meal
Time 6h5m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix salsa, refried beans and enchilada mix in a slow cooker til combined.
- Add the chicken breast and cover and cook on high for 6 hours. Shred chicken and serve with all the fixings. Enjoy!
Nutrition Facts : Calories 348.4, Fat 14.5, SaturatedFat 4.2, Cholesterol 98.8, Sodium 939, Carbohydrate 18.2, Fiber 5.7, Sugar 3.3, Protein 36
MANGO HABANERO SLOW COOKER CHICKEN TACOS
Loved by kids and adults, the sweet mango habanero salsa and spices in this recipe make the tacos taste restaurant-quality. And the best part is your crockpot does all the work. It's one of the best easy slow cooker chicken recipes that will become your weeknight staple.
Provided by Food Network
Time 4h15m
Yield 4 servings
Number Of Ingredients 17
Steps:
- In slow cooker, combine LA VICTORIA® Mango Habanero Salsa, black beans, corn kernels, LA VICTORIA® Fire Roasted Diced Green Chiles, garlic cloves, cumin, salt and pepper. Stir to combine. Add chicken breasts to slow cooker and toss with sauce. Cover and cook on high for 4 hours or until chicken shreds easily with fork. Remove chicken breasts from slow cooker and shred meat using two forks. Using strainer or slotted spoon, drain sauce from slow cooker, reserving thick salsa, black bean and corn mixture. Discard liquid. Add strained cooking sauce to shredded chicken and toss to coat. Warm tortillas and set out toppings. Serve chicken, with sauce and let everyone assemble his or her own tacos.
SLOW-COOKER CHILI CHICKEN TACOS
Hearty meats such as chicken thighs become fall-apart sumptuous after a long, gentle simmer in the slow cooker -- the results are ideal for shredding into tacos or sandwich fillings.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 4h15m
Number Of Ingredients 8
Steps:
- In slow cooker, combine chicken, garlic, salsa, chiles, chili powder, 1 teaspoon salt, and teaspoon pepper. Cover; cook on high, 4 hours (or on low, 8 hours).
- Transfer chicken to a serving bowl, and shred, using two forks; moisten with cooking juices. Serve in taco shells, with toppings, if desired.
Nutrition Facts : Calories 416 g, Fat 15 g, Fiber 2 g, Protein 47 g
SLOW-COOKER CHICKEN TINGA TACOS
Tinga is a Pueblan dish of braised chicken or pork in a chipotle, tomato and onion sauce, traditionally served on crisp tostadas and finished with toppings like crema, avocado and shredded lettuce. Some versions braise the meat directly in the sauce, while others call for chicken or pork that's already been cooked to be warmed in the sauce. (Some variations include chorizo, too.) The dish is widely popular because it's affordable and versatile, and tastes complex even though it is easy to make. For this slow-cooker adaptation, the bulk of the cook time is hands-off braising. Fresh corn is not traditional in tinga, but it's delicious, adding pops of sweetness and a flavor that echoes the corn tortillas or tostadas. Add one chipotle for a mild spice level or three for a more intense result.
Provided by Sarah DiGregorio
Time 6h20m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- In a 6- to 8-quart slow cooker, combine the chicken thighs, crushed tomatoes, garlic, chipotle chiles and adobo sauce, tomato paste, vegetable oil, bay leaf, oregano, cumin and half the onion. (Reserve the other half for serving.) Stir to combine and season with 2 teaspoons of salt. Cook on low until the chicken is very tender, about 6 hours.
- About 15 minutes before serving, turn the heat to high and stir in the corn kernels, onion powder and lime juice. Cook until the corn is warmed through, about 10 minutes. Meanwhile, if using tortillas, warm them.
- Remove and discard the bay leaf. Using two forks, coarsely shred the chicken. Taste the tinga and add more salt or lime juice if necessary. Serve the tinga on tortillas or tostadas, topped with the remaining sliced onion, the crema and the avocado.
SLOW COOKER CHICKEN TACO STEW
Easy, filling, low fat and low calorie! What more could you ask of a recipe? Adjust the spice factor according to your family's likes by omitting the chiles (in tomato mixture) or adding some chopped jalapenos.
Provided by DuChick
Categories Stew
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix everything together in a slow cooker except chicken.
- Lay chicken on top and cover.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- 30 minutes before serving, remove chicken and shred.
- Return chicken to slow cooker and stir together.
- Top with cheese, sour cream, or tortilla chips, if desired.
More about "slow cooker chicken tacos recipes"
EMPORIUM FOOD MARKET - SLOW COOKER CHICKEN PINEAPPLE TACOS
From facebook.com
SLOW COOKER CHICKEN TACOS RECIPE - CHOWHOUND
From chowhound.com
SLOW COOKER RANCH CHICKEN TACOS – 5 BOYS BAKER
From 5boysbaker.com
SLOW COOKER CHICKEN TACOS - DINNER AT THE ZOO
From dinneratthezoo.com
SLOW COOKER CHICKEN TACOS RECIPE - FOOD FANATIC
From foodfanatic.com
SLOW COOKER CHICKEN TACOS WITH PICO DE GALLO - UNLOCK FOOD
From unlockfood.ca
RECIPE: SLOW-COOKER CHICKEN TACOS - KITCHN
From thekitchn.com
SLOW COOKER CHICKEN TACOS RECIPE - SOUTHERN LIVING
From southernliving.com
SLOW COOKER PORK TACOS CARNITAS - THERESCIPES.INFO
From therecipes.info
SLOW COOKER CHICKEN TACOS - SKINNYTASTE
From skinnytaste.com
CROCKPOT CHICKEN TACOS - SPEND WITH PENNIES
From spendwithpennies.com
SLOW COOKER CHICKEN TACOS - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
SLOW COOKER CHICKEN TACOS, CROCKPOT CHICKEN TACOS, EASY ...
From natashaskitchen.com
SLOW COOKER CHICKEN TACOS (OR INSTANT POT) - THE REAL …
From therealfooddietitians.com
SLOW COOKER SWEET PAPRIKA CHICKEN TACOS - FOOD & WINE
From foodandwine.com
SLOW COOKER CHICKEN TACOS - PLAIN CHICKEN
From plainchicken.com
SLOW COOKER SALSA CHICKEN TACOS - SHARED APPETITE
From sharedappetite.com
SLOW COOKER CHIPOTLE CHICKEN TACOS - FOOD DUCHESS
From foodduchess.com
SLOW COOKER QUESO CHICKEN TACOS (4-INGREDIENTS) - PLAIN ...
From plainchicken.com
THE BEST SLOW COOKER CHICKEN TACOS | EASY, DELICIOUS ...
From laurengreutman.com
10 BEST SLOW COOKER CHICKEN RECIPES | YUMMLY
From yummly.com
CROCK POT CHICKEN TACOS - READY IN JUST 1-2-3. GREAT FOR ...
From seededatthetable.com
SLOW-COOKER KOREAN CHICKEN TACOS - OLD EL PASO
From oldelpaso.com
SLOW COOKER CHICKEN TACOS (A FAMILY FAVORITE)
From kathrynskitchenblog.com
SLOW COOKER CHICKEN TACOS RECIPE IN CROCK POT TACOS | BEST ...
From bestrecipebox.com
SLOW COOKER CHICKEN TACOS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SLOW COOKER CHICKEN TACOS - COOKTHESTORY
From cookthestory.com
SLOW COOKER CHICKEN TACOS - REAL FOOD BY DAD
From realfoodbydad.com
SLOW COOKER CHICKEN TACOS - EASY WRAP RECIPES
From easywraprecipes.com
BEST CROCK-POT CHICKEN TACOS RECIPE - HOW TO MAKE SLOW ...
From delish.com
SLOW COOKER QUESO CHICKEN TACOS - SWEET LITTLE BLUEBIRD
From sweetlittlebluebird.com
SLOW COOKER QUESO CHICKEN TACOS - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
25 SLOW-COOKER CHICKEN RECIPES - FOOD COM
From foodnetwork.com
SLOW COOKER CHICKEN TACOS - SLOW COOKER OR PRESSURE COOKER
From slowcookerfromscratch.com
SLOW-COOKER CHICKEN TACOS RECIPE - ACADEMY OF NUTRITION ...
From eatright.org
SLOW COOKER CHICKEN TACOS WITH BEANS ... - YUMMY TODDLER FOOD
From yummytoddlerfood.com
10+ SIMPLE SLOW-COOKER CHICKEN BREAST RECIPES
From msn.com
SLOW COOKER CHICKEN TACO RECIPES - BEST OF CROCK
From bestofcrock.com
SLOW COOKER CHICKEN AL PASTOR TACOS | CHICKEN.CA
From chicken.ca
#course #preparation #main-dish #easy #beginner-cook #one-dish-meal #3-steps-or-less
You'll also love
Related Search