ENCHILADA MEATBALLS
These are a tasty change from the usual since they use cornbread crumbs instead of crackers or regular bread. They're always a hit at parties! A friend shared this recipe with me ages ago and I've tweaked it to come up with this.
Provided by Shelley
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the cornbread, half of the enchilada sauce, half of the cheese, and the salt. Crumble the beef into the mixture, and blend well using your hands. Shape meat into 1 inch balls, and place on a 10x15 inch jellyroll pan, or any cookie sheet with sides to catch the grease.
- Bake for 18 to 22 minutes in the preheated oven, until the meat is cooked through.
- While the meatballs are cooking, warm the tomato sauce and remaining enchilada sauce in a saucepan. Remove the meatballs from the pan using a slotted spoon, and place in a serving dish. Pour the heated sauce over them, and sprinkle the rest of the cheese on top. Provide toothpicks for serving.
Nutrition Facts : Calories 397.8 calories, Carbohydrate 15.4 g, Cholesterol 100.2 mg, Fat 28.1 g, Fiber 1.9 g, Protein 21.2 g, SaturatedFat 14 g, Sodium 811.6 mg, Sugar 3.4 g
CHICKEN ENCHILADA MEATBALLS
This Mexican-inspired variation on our classic favorite meatballs is a foolproof appetizer that we'll be serving all year long.
Categories Entree
Time 2h20m
Yield 4
Number Of Ingredients 5
Steps:
- In a bowl, season ground chicken with Old El Paso™ taco seasoning mix.
- Incorporate the breadcrumbs and combine everything well by stirring with a spoon or mixing with your fingers.
- With your hands, form 1 inch meatballs and place on a greased baking sheet.
- Broil meatballs in the oven until browned for about 5 to 8 minutes. Oven rack should be about 6 inches away from the broiler. Turn meatballs halfway through.
- Transfer meatballs to a slow cooker.
- Pour enchilada sauce over meatballs and make sure they all get coated.
- Cover and cook on medium-low for 2 hours until meatballs are cooked through and have soaked some of the enchilada sauce.
- Serve with the enchilada sauce left in the slow cooker and cover with cheese.
Nutrition Facts : Calories 380, Carbohydrate 29 g, Cholesterol 95 mg, Fat 2, Fiber 0 g, Protein 23 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1050 mg, Sugar 2 g, TransFat 0 g
POTLUCK ENCHILADA MEATBALLS
This is a twist on the ordinary potluck meatballs. It's easy, inexpensive and a hit at any occasion I serve them. -Terina, Lewis, Decatur, Illinois
Provided by Taste of Home
Categories Appetizers
Time 4h
Yield 6 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Prepare and bake muffin mix according to package directions. Cool completely and crumble; transfer to a large bowl. Add 1 envelope taco seasoning, eggs, 1-1/2 cups enchilada sauce and meat; mix lightly but thoroughly. Shape meat mixture into 1-1/2-in. balls; bake on greased racks in 15x10x1-in. baking pans lined with foil until lightly browned, 10-12 minutes., Place meatballs in a 5- or 6-qt. slow cooker. Combine remaining enchilada sauce, salsa, chiles, 1/2 cup cheese and remaining envelope taco seasoning; pour over meatballs. Sprinkle with remaining cheese. Cook, covered, on low until meatballs are cooked through, about 3 hours.
Nutrition Facts : Calories 68 calories, Fat 3g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 227mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
SLOW COOKER ENCHILADAS
An old Mexican classic with a new twist. Anytime we have a potluck, I am asked to bring these. Can be made with chicken or beef.
Provided by AIMS312
Categories World Cuisine Recipes Latin American Mexican
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add taco seasoning and water; simmer for 15 minutes over low heat.
- In a medium bowl, stir together the salsa, cream of mushroom soup and cream of chicken soup. Mix in most of the cheese, reserving 3/4 cup for later.
- Place a layer of tortillas covering the bottom of a slow cooker. Scoop a layer of the ground beef over that, and then spoon a layer of the cheese mixture. Repeat the layers until you run out of stuff, ending with a layer of tortillas on the top. Top with remaining cheese.
- Cover, and cook on High for 45 minutes to 1 hour.
Nutrition Facts : Calories 711.7 calories, Carbohydrate 36 g, Cholesterol 141.9 mg, Fat 45.6 g, Fiber 3.6 g, Protein 40.9 g, SaturatedFat 25.6 g, Sodium 2089.4 mg, Sugar 3.9 g
CROCK POT STACKED ENCHILADAS
I got this recipe from J&S Old Time Recipes. I prefer the "real" enchiladas I make in the oven, but these are really tasty! Great for a busy or hot day, when you don't want to use the oven. My family really enjoys these! Prep time is approximate and does not include cooking the meat.
Provided by keen5
Categories Chicken
Time 4h20m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown your beef or cook the other meat you are using.
- Mix cooked meat, cumin, cream cheese and onion together.
- Spray inside of crock pot with nonstick spray, then pour a little enchilada sauce on the bottom.
- Place one tortilla in the bottom of the pot.
- Cover with some of the meat mixture.
- Pour a little enchilada sauce on top of meat.
- Sprinkle some cheese on top of sauce.
- Add another tortilla and continue layering until you run out of meat mixture.
- You should still have some cheese and sauce left.
- Top with a tortilla, then pour remaining enchilada sauce over all.
- Cook on HIGH for 4 hours.
- When it's done, sprinkle remaining cheese on top, replace lid until cheese melts.
- Cut into wedges with plastic spatula to serve.
Nutrition Facts : Calories 931.9, Fat 53.7, SaturatedFat 26.5, Cholesterol 220.3, Sodium 1649.9, Carbohydrate 50.2, Fiber 7.4, Sugar 11.6, Protein 62
ENCHILADA MEAT FROM THE CROCK POT
My daughter, Alicia, brought this recipe home from a camping trip. Their recipe was pretty simple and lacked the tastes that I prefer in my cooking, so we tweaked it to our own tastes. We eat it either wrapped in warm flour tortillas and dripping down our hands and arms, or I have wrapped it in corn tortillas dipped into the warm sauce and laid out in a casserole dish and covered with the rest of the sauce and sprinkled with shredded cheese for typical enchiladas.
Provided by Karen From Colorado
Categories Roast Beef
Time 8h10m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Place the meat in your crock pot.
- Add the onions, chilies, and garlic on top of the meat.
- Pour the canned enchilada sauce over the meat and other ingredients.
- Stir in the cumin.
- Cook on high 6 to 8 hours or until meat is falling apart tender.
- Shred the meat and eat in warm flour tortillas or make the meat into enchilada using corn tortillas.
More about "slow cooker enchilada meatballs recipes"
CHEESY ENCHILADA CROCKPOT MEATBALLS - TORNADOUGH ALLI
From tornadoughalli.com
Estimated Reading Time 3 mins
- In bowl mix together your ground beef, bread crumbs, egg, taco seasoning, chives/green onions and salsa.
SLOW-COOKER ENCHILADA MEATBALLS - OLD EL PASO
From oldelpaso.com
- In large bowl, mix 3/4 cup of the cheese, the cornbread, cilantro, onion, taco seasoning mix, garlic and egg. Crumble beef into cheese mixture, mixing with hands just until blended (do not overmix). Shape mixture into 32 (1-inch) balls. Place in pan. Bake uncovered 15 minutes or until lightly browned.
- Spray 4- to 5-quart slow cooker with cooking spray. With slotted spatula, remove meatballs from pan to slow cooker. Pour enchilada sauce over meatballs; stir to coat.
- Cover; cook on Low heat setting 1 hour 30 minutes. Transfer meatballs to serving dish; pour sauce over meatballs. Sprinkle with remaining 1/2 cup cheese. Serve meatballs with toothpicks or cocktail forks. Meatballs can be held on Low heat setting up to 1 hour; stir occasionally.
15 BEST SLOW COOKER MEATBALLS - RECIPES FOR EASY CROCK …
From countryliving.com
6-INGREDIENT SLOW COOKER ENCHILADA CHICKEN - REAL …
From realfoodwholelife.com
ENCHILADA MEATBALL BAKE - JO COOKS
From jocooks.com
ENCHILADA MEATBALL SKILLET | THE FOOD CAFE | JUST SAY YUM
From thefoodcafe.com
10 BEST CROCK POT BEEF ENCHILADAS RECIPES - YUMMLY
From yummly.com
SLOW COOKER ENCHILADA STACK - DAMN DELICIOUS
From damndelicious.net
SLOW COOKER ENCHILADA MEATBALLS - THE DIARY OF A REAL …
From thediaryofarealhousewife.com
4/5 (4)Total Time 5 hrs 5 minsCategory Appetizer, Main CourseCalories 493 per serving
- Add meatballs, enchilada sauce, and Rotel to slow cooker. Cook on high for 3-4 hours or in low for 4-5 hours.
- Optional: Serve topped with cilantro. Serve over rice for a meal or with a toothpick for a fun appetizer.
SLOW COOKER ENCHILADA MEATBALLS - THE LAZY SLOW COOKER
From thelazyslowcooker.com
Cuisine AmericanTotal Time 5 hrs 5 minsCategory Dinner, Game-Day, LunchCalories 396 per serving
SLOW-COOKER ENCHILADA MEATBALLS - MEXICAN RECIPES
From fooddiez.com
CROCK POT ENCHILADA MEATBALLS
From recipecrock.com
SKILLET ENCHILADA MEATBALLS - RECIPE RUNNER
From reciperunner.com
SLOW COOKER CHICKEN ENCHILADA CASSEROLE
From themagicalslowcooker.com
CHICKEN ENCHILADA MEATBALLS - 12 TOMATOES
From 12tomatoes.com
EASY SLOW COOKER CHICKEN ENCHILADAS CASSEROLE - RECIPES FROM A …
From recipesfromapantry.com
THE BEST LOW CARB ENCHILADA MEATBALL CASSEROLE!
From thatlowcarblife.com
TURKEY ENCHILADA SLOW COOKER MEATBALLS WITH CHEESE
From rachelcooks.com
30 MOUTH-WATERING SLOW COOKER MEATBALL RECIPES - TASTE …
From tasteofhome.com
SLOW COOKER CHICKEN ENCHILADA SOUP RECIPE - THERESCIPES.INFO
From therecipes.info
SLOW COOKER BEEF ENCHILADA CASSEROLE - SIMPLY STACIE
From simplystacie.net
SLOW COOKER ENCHILADA MEATBALLS | CROCKPOT RECIPES SLOW COOKER, …
From pinterest.ca
SLOW COOKER ENCHILADAS
From slowcookergourmet.net
CROCKPOT MEXICAN MEATBALLS IN CHIPOTLE SAUCE - HOSTESS AT HEART
From hostessatheart.com
CHICKEN WITH ENCHILADA SAUCE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
CHIPOTLE ENCHILADA MEATBALLS - WHOLESOMELICIOUS
From wholesomelicious.com
SLOW COOKER ENCHILADAS - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
CHICKEN ENCHILADAS - MADE IN THE SLOW COOKER! - TAMING TWINS
From tamingtwins.com
SLOW COOKER ENCHILADA MEATBALLS | CROCKPOT RECIPES SLOW COOKER, …
From pinterest.com
SLOW COOKER BEEF ENCHILADA CASSEROLE
From themagicalslowcooker.com
SLOW COOKER SHREDDED BEEF ENCHILADAS - EATING ON A DIME
From eatingonadime.com
SLOW COOKER CHICKEN ENCHILADA SOUP - EASY CHICKEN RECIPES
From easychickenrecipes.com
SLOW COOKER SHREDDED BEEF ENCHILADAS - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
SLOW COOKER HAWAIIAN MEATBALLS - AVERIE COOKS
From averiecooks.com
SLOW COOKER ENCHILADA MEATBALLS
From bestrecipesbunda.blogspot.com
MEATBALL RECIPES - BETTYCROCKER.COM
From bettycrocker.com
SLOW-COOKER MEXICAN MEATBALL TACO BAR - OLD EL PASO
From oldelpaso.com
37 EASY CROCK POT RECIPES PERFECT FOR BUSY 2022 EVENINGS | FOOD
From food.amerikanki.com
LAZY ENCHILADAS TIKTOK SLOW COOKER VERSION - 3 EASY INGREDIENTS
From crockpotsandflipflops.com
SLOW COOKER ENCHILADA MEATBALLS - RECIPES - FAXO
From faxo.com
You'll also love