Slow Cooker Frozen Lima Beans Recipes

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SLOW COOKER LIMA BEANS

One of my favorite meals as a child was when my mother would cook a big pot of lima beans with ham, and we would eat it over rice with cornbread. She used a pressure cooker, but I prefer the slow cooker, and I've tweaked the ingredients just a bit from how she would make it. Great for when you're in the mood for some good down-home comfort food :)

Provided by Cat Berner

Categories     One Dish Meal

Time 10h20m

Yield 8 serving(s)

Number Of Ingredients 11



Slow Cooker Lima Beans image

Steps:

  • Drain beans. Add to crockpot along with remaining ingredients except fresh parsley. Cook on low 10 hours. Remove ham bone and bay leaf. Pull off any ham on the bone, chop it up and add back to soup. Stir in fresh parsley just before serving.

Nutrition Facts : Calories 243.8, Fat 0.5, SaturatedFat 0.1, Sodium 325.1, Carbohydrate 47.8, Fiber 12.6, Sugar 6.4, Protein 13.6

1 lb dried lima beans, soaked overnight
8 cups water
1 ham bone
1 cup celery, finely chopped
2 medium potatoes, finely chopped
1 medium carrot, finely chopped
1 onion, finely chopped
2 tablespoons minced fresh parsley
1 teaspoon salt
fresh ground pepper
1 bay leaf

SLOW COOKER SOUTHERN LIMA BEANS AND HAM

I searched your website for the simple lima bean recipe that my mom used to make and the one that is served by many restaurants here in the south as a side dish. I couldn't find one, so I submitted my own. This is an easy, basic lima bean dish with ham, onion, and seasonings. Served over Mexican cornbread, it makes a delicious hearty meal. You can also do this on the stovetop. Just follow the directions on the back of the lima bean bag and add the seasonings. Slow cooker time is about 7 hours. Add a side salad for a complete meal.

Provided by mammak

Categories     Main Dish Recipes     Pork     Ham

Time 15h15m

Yield 8

Number Of Ingredients 10



Slow Cooker Southern Lima Beans and Ham image

Steps:

  • Soak lima beans in 2 quarts of water in a large bowl for 8 hours or overnight. The next day, drain the lima beans and place into a slow cooker with onions, ham bone, and ham. Pour in 3 cups of water or as needed to cover. Place lid on the cooker, set to High, and cook for 3 hours.
  • Stir in Cajun seasoning, black pepper, garlic salt, and cayenne pepper; set cooker to Low and cook until the beans and meat are very tender, about 4 more hours.

Nutrition Facts : Calories 133.2 calories, Carbohydrate 17.8 g, Cholesterol 9.4 mg, Fat 3.4 g, Fiber 5.1 g, Protein 8.4 g, SaturatedFat 1.2 g, Sodium 345.8 mg, Sugar 4.1 g

1 pound dried baby lima beans
2 quarts water
2 onions, coarsely chopped
1 meaty ham bone
1 cup leftover ham meat from bone, chopped
3 cups water, or as needed to cover
1 teaspoon Cajun seasoning
¼ teaspoon freshly ground black pepper
¼ teaspoon garlic salt, or to taste
1 pinch cayenne pepper

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