Slow Cooker Ham Eggs Recipes
SLOW-COOKER HAM & EGGS
Steps:
- In a large bowl, whisk the first eight ingredients until blended; stir in remaining ingredients. Pour into a greased 3- or 4-qt. slow cooker., Cook, covered, on low 3-4 hours or until eggs are set. Cut into wedges.
Nutrition Facts : Calories 315 calories, Fat 18g fat (9g saturated fat), Cholesterol 256mg cholesterol, Sodium 942mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.
SLOW-COOKER HAM AND EGG BREAKFAST CASSEROLE
Avoid the last-minute breakfast rush when hosting a crowd by using your slow cooker to make this delicious layered ham and egg bake.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 4h20m
Yield 8
Number Of Ingredients 11
Steps:
- Line sides of 4- to 5-quart slow cooker with foil that has been folded into thirds; spray with cooking spray. (See tip.)
- In medium bowl, beat eggs, half-and-half, salt, black and red pepper with whisk. Reserve 3/4 cup Cheddar cheese and 2 tablespoons green onions; set aside. In small bowl, stir together remaining cheeses.
- Layer half of the potatoes, spinach, ham, remaining green onions and cheese in slow cooker. Repeat layers. Pour egg mixture over layers.
- Cover; cook on Low heat setting 4 to 5 hours or on High heat setting 2 1/2 to 3 hours or until temperature reaches 160°F in center and egg mixture is set.
- Sprinkle reserved cheese and green onions over top of casserole. Cover; cook 10 minutes longer or until cheese is melted. Remove foil before serving by loosening edges with table knife.
Nutrition Facts : Calories 450, Carbohydrate 34 g, Cholesterol 335 mg, Fat 1, Fiber 3 g, Protein 28 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1370 mg, Sugar 3 g, TransFat 0 g
SLOW COOKER HAM
For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients!
Provided by LITTLEMSTXTHANG
Categories Main Dish Recipes Pork Ham Whole
Time 8h15m
Yield 24
Number Of Ingredients 2
Steps:
- Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.
Nutrition Facts : Calories 360.4 calories, Carbohydrate 18 g, Cholesterol 74.2 mg, Fat 20.1 g, Protein 25.8 g, SaturatedFat 7.2 g, Sodium 1425.1 mg, Sugar 17.8 g
SLOW-COOKER CHEESY HAM AND NOODLES
This hearty slow cooked pasta dinner combines ham, linguini noodles and frozen sweet peas with a creamy cheese sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h15m
Yield 6
Number Of Ingredients 7
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. In 4-quart saucepan, cook linguine 5 minutes in boiling water; drain. Place linguine in slow cooker. Add half-and- half, 1 cup of the cheese, the peas, mustard, ham and Alfredo sauce; stir gently to blend. Sprinkle with remaining 1 cup cheese.
- Cover; cook on Low heat setting 3 hours or until linguine is tender.
Nutrition Facts : Calories 700, Carbohydrate 57 g, Fat 4, Fiber 3 g, Protein 37 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 260 mg
THE BEST SLOW COOKER HAM
Set it and forget it! Perfect for holidays, potlucks, or anytime you want! Of course you can adjust, add, or subtract any ingredients of your choice. This recipe is very versatile! Create your own traditional family recipe today!
Provided by Mebriella
Categories One Dish Meal
Time 6h5m
Yield 1 ham, 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine the maple syrup, pineapple, ham glaze, brown sugar, and cinnamon in the crock pot. Mix well.
- Add the ham and stir to mix well.
- Cook on low 4 - 5 hours or high for 2 - 3 hours.
Nutrition Facts : Calories 773.5, Fat 31.3, SaturatedFat 10.7, Cholesterol 207, Sodium 4745.2, Carbohydrate 61.1, Fiber 5.8, Sugar 43.3, Protein 60.6
SLOW-COOKER HARD-BOILED EGGS
These slow-cooker hard-boiled eggs are my go-to for a group. They're a lifesaver and perfect for the holidays! I love the walk-away convenience. -Rashanda Cobbins, Taste of Home Food Editor
Provided by Taste of Home
Categories Side Dishes
Time 2h5m
Yield 12 servings.
Number Of Ingredients 2
Steps:
- Gently place eggs in bottom of 6-qt. slow cooker. Cover with water. Cook, covered, on high 2-3 hours., Remove eggs from slow cooker; rinse eggs in cold water and place in ice water until completely cooled. Drain and refrigerate. Remove shells; if desired, cut eggs before serving.
Nutrition Facts : Calories 72 calories, Fat 5g fat (2g saturated fat), Cholesterol 186mg cholesterol, Sodium 71mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
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