Spicyhotbeans Recipes
SPICY HOT BEANS
My father-in-law and husband's favorite pot of beans. Too hot for my stomach to tolerate. Can't say you weren't warned.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 3h10m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Pick over and wash beans; place in a big soup pot.
- Cover with water and let soak 8 hours.
- Drain beans and put them back in the soup pot.
- Add 6 cups water.
- In a skillet, add bacon, sausage, onion, bell pepper, and garlic; cook over medium heat until meat is browned and veggies are tender; drain, then transfer to bean pot.
- Add in Worcestershire sauce and next 8 ingredients to the pot; bring to a boil.
- Cover and lower heat; simmer for 2 hours or until beans are tender; stir occasionally.
- Add tomatoes with juice and cook 30 more minutes.
- Take out bay leaf and serve.
SPICY BEANS AND FRANKS FOR TWO
Nothing fancy here, just a tasty, quick-and-easy weeknight meal for two.
Provided by lutzflcat
Categories 100+ Everyday Cooking Recipes
Time 30m
Yield 2
Number Of Ingredients 13
Steps:
- Melt butter in a large skillet over medium heat. Stir in onion and saute until tender, 3 to 4 minutes.
- Whisk tomato sauce, 1/2 cup beef broth, flour, cider vinegar, Worcestershire sauce, Sriracha, sugar, chili powder, and salt together in a small bowl. Add to the onions and cook, stirring constantly, until mixture starts to thicken, about 2 minutes.
- Stir in kidney beans and franks. Reduce heat to low, cover, and simmer until franks are heated through, 8 to 10 minutes, adding more beef broth if it becomes too thick.
Nutrition Facts : Calories 732.3 calories, Carbohydrate 52.8 g, Cholesterol 90.7 mg, Fat 46.4 g, Fiber 16 g, Protein 27.5 g, SaturatedFat 20.7 g, Sodium 3108.2 mg, Sugar 10 g
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