CRISPY GOAT CHEESE SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the goat cheese: Preheat the oven to 400 degrees F. Line a small baking sheet with parchment and set aside.
- Stir together the goat cheese, basil, lemon and salt with a rubber spatula in a medium bowl.
- Lay one sheet of phyllo flat in front of you. Brush it gently with some of the oil. Lay another piece of phyllo on top and brush gently with more oil. Continue two more times to have 4 sheets of phyllo. Cut the dough into 5 strips. Scoop a tablespoon of the goat cheese mixture onto one end of a strips. Bring a corner up and over the cheese to line up the bottom edge with the right edge of the phyllo forming a triangle. Continue to do this, folding the phyllo like flag, until you have a little triangle goat cheese package. Continue with the remaining strips and repeat the process with remaining sheets of phyllo. Place the triangles on the prepared pan and brush the tops with more oil. Sprinkle the tops with a pinch of salt. Bake until golden brown and crispy, about 12 minutes.
- For the salad: Whisk together the oil and lemon juice in a large bowl. Season with the salt. Add the greens and toss gently to coat. Sprinkle with the flower petals and toss gently to coat. Pile the salad on a platter and place the goat cheese packs around the salad.
CRISP GOAT-CHEESE SALAD
The goat-cheese discs can be prepared through step 2 up to a day ahead. Cover with plastic wrap, and keep in the refrigerator. Before cooking, brush disks with oil.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Heat the broiler. Brush a baking sheet with oil; set aside. Place potatoes in a medium saucepan, cover with cold water, and bring to a boil. Simmer until fork-tender, 20 to 25 minutes. Rinse potatoes under cold water until cool enough to handle, and cut into 1-inch chunks.
- In a shallow bowl, whisk egg with 1/4 teaspoon each salt and pepper. Place breadcrumbs in another shallow bowl. Slice goat cheese into 8 rounds, and pat each into a disc about 1/2 inch thick. Dip disks in the egg and then in the breadcrumbs, coating evenly. Place on prepared baking sheet.
- In a large bowl, whisk together vinegar, mustard, and 1/4 teaspoon each salt and pepper. Slowly add 1/4 cup oil, whisking to emulsify. Set aside.
- Brush disks lightly with remaining 1/4 cup oil, and broil until golden and crisp, about 5 minutes.
- Toss mesclun and potatoes in the dressing. Spoon salads onto plates, and top each with two cheese disks.
CRISPY GOAT CHEESE SALAD
Provided by Claire Robinson
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F.
- In a small bowl, mix the bread crumbs with salt and pepper, to taste. Add 2 to 3 teaspoons of the olive oil, to just dampen the crumbs and mix well with a fork. Spread onto a rimmed baking sheet and toast in oven until golden and crisped, about 5 to 7 minutes. Allow to cool, then toss in chopped thyme.
- Brush the goat cheese disks lightly with the remaining 1/4 cup of the oil and season with salt and pepper, to taste. Coat the cheese on all sides with toasted bread crumbs. Bake on a parchment or silicone lined rimmed baking sheet until warmed through, about 5 minutes.
- Divide the mixed baby greens between 4 plates. Carefully, divide the goat cheese rounds on top of each salad, garnish with a sprig of thyme and serve.
WARM CRISPY GOAT CHEESE CANAPES SALAD
Provided by Food Network
Yield 6 servings
Number Of Ingredients 11
Steps:
- Place the bread crumbs in a pie plate or shallow bowl. Place the goat cheese on a 20-inch long piece of wax paper. Slice the cheese into 1/2-inch-thick rounds. Dip each goat cheese slice in bread crumbs to coat all sides. Place the rounds on a baking sheet or plate, cover with plastic wrap, and refrigerate until ready to cook up to 2 hours.
- Heat 2 tablespoons olive oil in a heavy, flat-bottomed nonstick skillet on medium heat. Add the goat cheese slices in a single layer and saute until golden on both sides, turning once, about 1 1/2 minutes per side. Remove to a platter and saute the remaining slices, wiping out the pan to remove browned bits and adding more oil as necessary.
- In a large mixing bowl combine the Dijon mustard and balsamic vinegar. Gradually whisk in the olive oil in a thin stream. Add salt and pepper to taste. Stir in the Parsley and tarragon. Pour desired amount of dressing over mesculun greens. Add fleur de sel, if desired. Place sauteed goat cheese slices on top of salad. Serve warm.
SALAD WITH WARM GOAT CHEESE
Steps:
- Slice the Montrachet into 12 (1/2-inch-thick) slices. (The easiest way to slice goat cheese is to use a length of dental floss.) Dip each slice into the beaten egg whites, then the bread crumbs, being sure the cheese is thoroughly coated. Place the slices on a rack and chill them for at least 15 minutes.
- For the dressing, place the vinegars, sugar, salt, pepper, and egg yolk in the bowl of a food processor fitted with a steel blade and blend for 1 minute. With the motor running, slowly pour the olive oil through the feed tube until the vinaigrette is thickened. Season, to taste.
- Toss the salad greens with enough dressing to moisten, then divide them among 6 plates.
- Melt 1 tablespoon oil and 1 tablespoon butter in a saute pan over medium-high heat until just under smoking. Cook the goat cheese rounds quickly on both sides until browned on the outside but not melted inside. Top each salad with 2 warm rounds and serve.
HERBED WARM GOAT CHEESE SALAD
Make and share this Herbed Warm Goat Cheese Salad recipe from Food.com.
Provided by startnover
Categories Cheese
Time 18m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Cheese:.
- Combine garlic, thyme, pepper, salt, and oil in a bowl.
- Whisk to incorporate ingredients.
- Place the cheese slices into the mixture making sure to coat all sides.
- Cover and refrigerate overnight.
- Dressing:.
- Using a whisk mix all ingredients except olive oil in a bowl. After all are well mixed use whisk and slowly add oil to emulsify. Refrigerate till ready to serve.
- Before serving place a cookie sheet in oven and preheat to 350°.
- Spread bread crumbs onto plate and roll the cheese in them. Make sure to press the crumbs into the cheese.
- Transfer the cheese onto the hot pan and cook for 8 minutes.
- Toss the greens and all desired add ins together w/ desired amount of dressing and top each salad with cheese.
- Serve while cheese is warm.
- Prep time does not include chilling time.
Nutrition Facts : Calories 662.2, Fat 61.8, SaturatedFat 12.2, Cholesterol 17, Sodium 2357.7, Carbohydrate 20.6, Fiber 2, Sugar 2, Protein 8.8
GREEN SALAD WITH BAKED GOAT CHEESE
I combined my favorite parts of a variety of salads to create this masterpiece. The warm baked cheese and crunchy croutons are wonderful complements to the crisp salad greens.-Deb Morris, Wevertown, New York
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cut goat cheese into eight slices; brush both sides with olive oil and coat with bread crumbs. Place on an ungreased baking sheet. Bake until cheese is bubbly, 5-6 minutes., In a large bowl, combine salad greens, cranberries, walnuts and bacon; transfer to a platter. Top with cheese and croutons. Serve with dressing of your choice.,
Nutrition Facts : Calories 148 calories, Fat 10g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 192mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
ALICE WATERS'S BAKED GOAT CHEESE WITH SALAD
Provided by Craig Claiborne And Pierre Franey
Categories salads and dressings, appetizer
Time 8h20m
Yield Four servings
Number Of Ingredients 9
Steps:
- Place the rounds of goat cheese in a flat dish and add onequarter cup of the oil. Add the thyme sprigs or sprinkle with one teaspoon dried thyme. Let stand eight hours or longer.
- Blend the remaining teaspoon dried thyme with the bread crumbs and set aside.
- Preheat oven to 400 degrees.
- Remove the cheese rounds and coat them all over with the breadcrumb-and-thyme mixture. Put them in an oiled baking dish and place in the oven. Bake six to 10 minutes or until cheese is lightly bubbling and golden.
- Meanwhile, blend the remaining half cup of oil with the vinegar, salt and pepper. Pour this over the salad greens and toss.
- Serve the cheese on warm plates surrounded by garlic toast slices. Serve with the salad.
Nutrition Facts : @context http, Calories 884, UnsaturatedFat 42 grams, Carbohydrate 75 grams, Fat 56 grams, Fiber 7 grams, Protein 22 grams, SaturatedFat 11 grams, Sodium 909 milligrams, Sugar 8 grams, TransFat 0 grams
QUICK AND DELICIOUS GOAT CHEESE SALAD
I love this salad for many reasons! I make it in 2 minutes, it tastes fantastic and reminiscent of what you get in 5 star restaurants, and served with a grilled fish, is sublime!
Provided by AniSarit
Categories Cheese
Time 2m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- In a salad bowl, place greens, cranberries, walnuts, and dressing, and mix gently.
- With a spoon, break up the goat cheese into uneven chunks on top of the salad.
- Serving Suggestions:.
- Enjoy as part of a meal with grilled fish and a blush wine
- Eat as a light dinner with a cup of warm tea.
- Makes for a beautiful presentation when entertaining guests.
CRISP GOAT CHEESE SALAD
The goat cheese disks can be prepared up to a day ahead, Cover with plastic wrap and keep in the refrigerator. Before cooking , brush disks with oil. Freezing the goat log for several minutes makes it easier to slice.
Provided by Chef mariajane
Categories Salad Dressings
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the broiler. Brush a baking sheet with oil. Set aside.
- Place the potatoes in a medium saucepan, cover with cold water, and bring to a boil. Simmer until fork-tender, 20-25 minutes. Rinse the potatoes under cold water until cool enough to handle, and cut into 1-inch chunks.
- In a shallow bowl, whisk the egg with 1/4 teaspoons each salt and pepper. Place breadcrumbs in another shallow bowl. Slice goat cheese into 8 rounds, and pat each disk into a disk about 1/2-inch thick. Dip disks in the egg and then in the breadcrumbs, coating evenly. Place on prepared baking sheet.
- In a large bowl, whisk together vinegar, mustard, and 1/4 teaspoons each salt and pepper. Slowly add 1/4 cup oil, whisking to emulsify. Set aside.
- Brush disks lightly with remaining 1/4 cup oil, and broil until golden and crisp, about 5 minutes.
- Toss mesculin and potatoes in the dressing. Spoon salads onto plates, and top each with two cheese disks.
Nutrition Facts : Calories 922.9, Fat 56.3, SaturatedFat 22.3, Cholesterol 113.8, Sodium 845.9, Carbohydrate 75.6, Fiber 6.7, Sugar 8.3, Protein 30.8
BEET SALAD WITH GOAT CHEESE
This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens. For a main dish salad, add chicken. Feel free to include more of your favorite vegetables too.
Provided by Donna
Categories Salad Vegetable Salad Recipes Beet Salad Recipes
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Place beets into a saucepan, and fill with enough water to cover. Bring to a boil, then cook for 20 to 30 minutes, until tender. Drain and cool, then cut in to cubes.
- While the beets are cooking, place the walnuts in a skillet over medium-low heat. Heat until warm and starting to toast, then stir in the maple syrup. Cook and stir until evenly coated, then remove from the heat and set aside to cool.
- In a small bowl, whisk together the orange juice concentrate, balsamic vinegar and olive oil to make the dressing.
- Place a large helping of baby greens onto each of four salad plates, divide candied walnuts equally and sprinkle over the greens. Place equal amounts of beets over the greens, and top with dabs of goat cheese. Drizzle each plate with some of the dressing.
Nutrition Facts : Calories 347.5 calories, Carbohydrate 25 g, Cholesterol 7.5 mg, Fat 26.1 g, Fiber 3.2 g, Protein 5.3 g, SaturatedFat 5 g, Sodium 107.5 mg, Sugar 20.7 g
TOMATO SALAD WITH GOAT CHEESE
Recipe from French Women Don't Get Fat. This is a really refreshing and surprisingly filling recipe which is perfect for the summer. I served it with fresh mussels in a white wine sauce and a crusty bread. Bon Apetit!
Provided by KellyMac6
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cover each plate with a layer of mesclun or mixed greens. Place sliced tomatoes on top. Salt generously.
- Mix the dressing ingredients into an emulsion.
- Crumble the goat cheese onto the tomato slices.
- Season with salt and pepper to taste.
- Pour dressing on top lightly and add the chopped parsley or basil.
CRISP GOAT-CHEESE SALAD
Steps:
- Heat the broiler. Brush a baking sheet with oil; set aside. Place the potatoes in a medium saucepan, cover with cold water, and bring to a boil. Simmer just until fork-tender, 20 to 25 minutes. Rinse the potatoes under cold water until cool enough to handle, and cut into 1-inch chunks.
- In a shallow bowl, whisk the egg with 1/4 teaspoon each salt and pepper. Place the breadcrumbs in another shallow bowl. Slice the goat cheese into 8 rounds (see note below), and pat each into a disk about 1/2 inch thick. Dip the disks in the egg and then in the breadcrumbs, coating evenly. Place on the prepared baking sheet.
- In a large bowl, whisk together the vinegar, mustard, and 1/4 teaspoon each salt and pepper. Slowly add 1/4 cup of the oil, whisking to emulsify. Set aside.
- Brush the disks lightly with the remaining 1/4 cup oil, and broil until golden and crisp, about 5 minutes.
- Toss the greens and potatoes in the dressing. Divide the salad among 4 plates, and top each with 2 cheese disks.
- Slicing Goat Cheese
- Freezing the goat-cheese log for several minutes makes it easier to slice.
More about "crisp goat cheese salad recipes"
GOAT CHEESE CRISP SALAD - TASTY KITCHEN
From tastykitchen.com
5/5
10 BEST LETTUCE SALAD GOAT CHEESE RECIPES | YUMMLY
From yummly.com
FRESH FIG AND GOAT CHEESE SALAD WITH AMAZING HONEY DRESSING
From lechefswife.com
CRISP GOAT-CHEESE SALAD - MEALPLANNERPRO.COM
From mealplannerpro.com
ARUGULA GOAT CHEESE SALAD - THERESCIPES.INFO
From therecipes.info
STONE FRUIT SALAD WITH GOAT CHEESE - CHENéE TODAY
From cheneetoday.com
CRISPY WARM GOAT CHEESE SALAD RECIPE | MYRECIPES
From myrecipes.com
STRAWBERRY ARUGULA SALAD WITH GOAT CHEESE AND FARRO
From foodtalkdaily.com
ARUGULA SALAD WITH FRESH GOAT CHEESE, SNAP PEAS, TOASTED …
From thymeandagain.ca
TOASTED GOAT CHEESE SALAD RECIPE - JOANNE WEIR
From joanneweir.com
CRISP GOATS' CHEESE, HERB AND TOMATO SALAD RECIPE - BBC FOOD
From bbc.co.uk
WARM FRENCH GOAT’S CHEESE SALAD (SALADE DE CHêVRE CHAUD)
From recipetineats.com
SMOKED TROUT AND CRISPY CAPOCOLLA SALAD WITH LEMON-BALSAMIC …
From feastmagazine.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
HAWAIIAN STYLE SALAD WITH GOAT CHEESE - A FOODCENTRIC LIFE
From afoodcentriclife.com
WHAT GOES WITH GOAT CHEESE? - THE DEVIL WEARS SALAD
From thedevilwearssalad.com
GOAT CHEESE CRISP SALAD - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
CRISP PASTA AND GOAT CHEESE SALAD - YUMMY RECIPES
From yummy-recipes.us
FRENCH BISTRO SALAD AND WARM GOAT CHEESE CROUTES RECIPE
From thespruceeats.com
BEET PASTA SALAD WITH BAKED GOAT CHEESE - EAT SMARTER USA
From eatsmarter.com
FRIED GOAT CHEESE SALAD - A SPICY PERSPECTIVE
From aspicyperspective.com
GOAT CHEESE, CRANBERRY, + PECAN MIXED GREEN SALAD - BOWL OF …
From bowlofdelicious.com
BEST COOKING BREADCRUMB RECIPES: CRISP GOAT CHEESE SALAD
From worldbestbreadcrumbrecipes.blogspot.com
CRISPY GOAT CHEESE SALAD - BIG DELICIOUS LIFE
From bigdeliciouslife.com
HEALTHY FRIED GOAT CHEESE CRUMBLES OVER A CRISP SALAD
From simplytaralynn.com
WINTER'S SALAD WITH A GOAT CHEESE MOUSSE RECIPE - FOOD.COM
From food.com
16 POPULAR GOAT CHEESE RECIPES - IZZYCOOKING
From izzycooking.com
CRISP ONION GOAT CHEESE SALAD - RECIPESNOW!
From recipesnow.com
CRISP PASTA AND GOAT CHEESE SALAD - COMPLETERECIPES.COM
From completerecipes.com
SPRING SALAD WITH CRISPY GOAT CHEESE — WANDERINGS IN MY KITCHEN
From wanderingsinmykitchen.com
POTATO SALAD WITH HERBS AND FRESH GOAT CHEESE - FOOD & WINE
From foodandwine.com
CRISP GOAT-CHEESE SALAD - PLAIN.RECIPES
From plain.recipes
CRISPY GOAT CHEESE SALAD WITH PEACHES AND CARAMELIZED ALMONDS
From ricardocuisine.com
GOAT CHEESE SALAD WITH BALSAMIC VINAIGRETTE RECIPES
From yummly.com
GOAT CHEESE CRISP AND POTATO SALAD - KITCHEN TRIALS
From kitchentrials.com
#30-minutes-or-less #time-to-make #course #preparation #salads #salad-dressings
You'll also love