Slow Cooker Hot Roast Beef Sandwiches Au Jus Recipes

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HOT BEEF SANDWICHES AU JUS

This recipe is from a Betty Crocker slow cooker cookbook. It's absolutely the best hot beef sandwich I have ever tasted. I've been making it since 2002 and my friends and family just love it!

Provided by marcella79

Categories     Meat

Time 10h10m

Yield 16 sandwiches

Number Of Ingredients 8



Hot Beef Sandwiches Au Jus image

Steps:

  • Place beef in 3 1/2 to 4 quart slow cooker. Mix dry soup mix and remaining ingredients except buns; pour over beef.
  • Cover and cook on low heat setting 8 to 10 hours.
  • Slice or shred beef. Serve on hoagie buns. If desired, skim fat from meat juices. Serve sandwiches with individual portions of meat juices for dipping.

Nutrition Facts : Calories 425.1, Fat 17.1, SaturatedFat 6, Cholesterol 71.5, Sodium 744.1, Carbohydrate 33.4, Fiber 1.5, Sugar 2, Protein 30.7

4 -5 lbs boneless beef rump roast
1 1/4 ounces onion soup mix
2 teaspoons sugar
1 teaspoon oregano
2 (10 1/2 ounce) cans condensed beef broth
1 (12 ounce) bottle beer
2 garlic cloves, finely chopped
16 hoagie rolls

SLOW COOKER BEEF AU JUS

It's easy to fix this roast, which has lots of onion flavor. Sometimes I also add cubed potatoes and baby carrots to the slow cooker to make a terrific meal plus leftovers. -Carol Hille, Grand Junction, Colorado

Provided by Taste of Home

Categories     Dinner

Time 6h20m

Yield 10 servings.

Number Of Ingredients 6



Slow Cooker Beef au Jus image

Steps:

  • Cut roast in half. In a large nonstick skillet coated with cooking spray, brown meat on all sides over medium-high heat. , Place onion in a 5-qt. slow cooker. Top with meat. Combine the broth, gravy mix, garlic and pepper; pour over meat. Cover and cook on low for 6-7 hours or until meat is tender. , Remove meat to a cutting board. Let stand for 10 minutes. Thinly slice meat and return to the slow cooker; serve with cooking juices and onion.

Nutrition Facts : Calories 188 calories, Fat 7g fat (2g saturated fat), Cholesterol 82mg cholesterol, Sodium 471mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges

1 beef rump roast or bottom round roast (3 pounds)
1 large onion, sliced
3/4 cup reduced-sodium beef broth
1 envelope (1 ounce) au jus gravy mix
2 garlic cloves, halved
1/4 teaspoon pepper

SLOW COOKER AU JUS BEEF SANDWICHES RECIPE

An easy recipe that can be thrown in your crock pot in the morning and then dinner will be ready when you get home later that night. With only a few ingredients, it only takes minutes to prepare!

Provided by Camille Beckstrand

Categories     Main Course

Time 8h8m

Number Of Ingredients 6



Slow Cooker Au Jus Beef Sandwiches Recipe image

Steps:

  • Spray slow cooker with non-stick cooking spray. Place roast in crock pot, pour beef broth on top, and sprinkle onion soup mix, oregano, and garlic on top of roast. Place lid on crock pot and cook on low for 8-10 hours or 4-5 hours on high (although I prefer the low and slow method).
  • Shred meat with two forks and spoon meat on top of buns. Pour leftover juice in the bottom of the crock pot into small bowls to use as an Au jus dip.

Nutrition Facts : Calories 557 kcal, Carbohydrate 27 g, Protein 49 g, Fat 28 g, SaturatedFat 12 g, TransFat 2 g, Cholesterol 156 mg, Sodium 1337 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

1 (3-5 pound) beef chuck roast or rump roast
2 (14 ounce) cans beef broth
2 (1 ounce) packages envelopes dry onion soup mix
1 teaspoon dried oregano
2 cloves garlic (minced)
8 hamburger buns (or rolls)

HOMEMADE ROAST BEEF SANDWICH AU JUS

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 2h50m

Yield 4 servings

Number Of Ingredients 28



Homemade Roast Beef Sandwich Au Jus image

Steps:

  • For the au jus: Heat the oil over medium heat in a medium saucepan. Add the peppercorns, salt, thyme, garlic, rosemary and shallots. Cook the shallots, stirring occasionally, until they become translucent, 6 to 8 minutes. Add the sherry and simmer, a few minutes. Add the stock and simmer, 20 to 25 minutes. Remove the saucepan from the heat and strain the liquid. Keep warm.
  • For the pickled radishes: Simmer 1/2 cup water, the vinegar, sugar, coriander seeds, salt, star anise, bay leaf and garlic. After 10 minutes of simmering, pour the mixture over the radishes in a heat-proof container and cool.
  • For the sandwich build: Place the bottom halves of the rolls on a work surface. Place the sliced Homemade Roast Beef on the bottom. Top with 1 slice gruyere each, some pickled radishes and watercress. Cover with the tops of the rolls. Cut each sandwich in half, dunk into the au jus and realize sometimes leftovers are just better.
  • Preheat the oven to 400 degrees F. Mix the rosemary, thyme, salt, pepper and garlic in a small bowl. Rub the mixture all over the roast, cover with plastic wrap and refrigerate, about 20 minutes.
  • Heat the oil in a large heavy skillet over high heat. Wipe off the excess garlic and herbs and add the roast to the pan. Sear the roast on all sides, 2 to 3 minutes per side. Transfer the roast to a roasting pan with a rack. Roast until an instant-read thermometer inserted into the center registers 125 degrees F, about 50 minutes. Transfer the roast to a cutting board and let rest, about 10 minutes. Thinly slice the roast and serve.

2 tablespoons olive oil
1 tablespoon black peppercorns
1 teaspoon kosher salt
4 sprigs fresh thyme
2 cloves garlic, smashed
2 sprigs fresh rosemary
1 large shallot, thinly sliced
2 tablespoons dry sherry
4 cups low-sodium beef stock
1 cup white wine vinegar
2 tablespoons sugar
1 teaspoon coriander seeds
1 teaspoon kosher salt
1 star anise
1 bay leaf
1 clove garlic
2 cups thinly sliced radishes (about 8 ounces)
4 crusty hoagie rolls
1 pound Homemade Roast Beef, thinly sliced, recipe follows
8 thick slices gruyere
Watercress, for serving
1 tablespoon fresh rosemary leaves, minced
1 tablespoon fresh thyme leaves, minced
2 teaspoons kosher salt
1 teaspoon ground black pepper
3 cloves garlic, minced
One 4-pound boneless beef eye round roast
2 tablespoons olive oil

SLOW-COOKER HOT BEEF SANDWICHES AU JUS

Enjoy these beef roast sandwiches - a flavorful slow cooked dinner.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 10h15m

Yield 16

Number Of Ingredients 8



Slow-Cooker Hot Beef Sandwiches Au Jus image

Steps:

  • Place beef roast in 3 1/2 to 4-quart slow cooker. In medium bowl, combine all remaining ingredients except buns; mix well. Pour over roast.
  • Cover; cook on low setting for 8 to 10 hours.
  • Remove beef from slow cooker; place on cutting board or large plate. Slice beef with knife or shred with 2 forks; place in buns. If desired, skim fat from juices in slow cooker. Serve sandwiches with individual portions of juices for dipping.

Nutrition Facts : Calories 310, Carbohydrate 21 g, Cholesterol 75 mg, Fiber 1 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 640 mg, Sugar 2 g

1 (4 to 5-lb.) beef rump roast
1 (1-oz.) pkg. dry onion soup mix
2 teaspoons sugar
1 teaspoon dried oregano leaves
2 (10 1/2-oz.) cans condensed beef broth
1 (12-oz.) can beer or nonalcoholic beer
2 garlic cloves, minced
16 onion buns, split

BEEF AU JUS SANDWICHES

This recipe is from Betty Crocker's "More Slow Cooker" recipes book. Great sandwich! My husband loves it! Excellent for a sandwich tray at a party or social event! I added some swiss and mozzarella cheese to this hoagie sandwich. It was great!

Provided by SouthernBell2627

Categories     Lunch/Snacks

Time 8h15m

Yield 12 serving(s)

Number Of Ingredients 10



Beef Au Jus Sandwiches image

Steps:

  • Place onion slices and broth in a 3 to 4 quart crock pot. Coat beef roast with vinegar. Put beef roast on top of onions in crock pot. Dust with dressing mix, salt, and pepper.
  • Cover. Cook on low 8 to 10 hours. Can cook longer if not to your desired doneness.
  • Before serving, take beef roast out of pot and cut into thin slices. Return the slices to the crock pot and mix well.
  • Serve beef on buns with bell peppers, cheeses, and mayo or other condiments of your choice.
  • I put a little cajun seasoning on the beef roast while cooking.

Nutrition Facts : Calories 277.8, Fat 10, SaturatedFat 5.2, Cholesterol 19.3, Sodium 776.8, Carbohydrate 32.9, Fiber 1.8, Sugar 2.4, Protein 13.5

1 large onion, sliced
1 (14 ounce) can beef broth
4 lbs beef boneless beef rump roast, fat trimmed
2 tablespoons balsamic vinegar
1 (2/3 ounce) envelope Italian salad dressing mix
1/2 teaspoon salt
1/4 teaspoon black pepper
12 hoagie rolls, split
1 large green bell pepper, thinly sliced
12 slices provolone cheese, cut in half

ROAST BEEF DIP SANDWICH WITH HERBED GARLIC AU JUS

Make and share this Roast Beef Dip Sandwich With Herbed Garlic Au Jus recipe from Food.com.

Provided by Lorraine3

Categories     Lunch/Snacks

Time 35m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 13



Roast Beef Dip Sandwich With Herbed Garlic Au Jus image

Steps:

  • To make the Garlic Au Jus: In medium sauce pan, heat oil over medium heat. Then add onions, garlic and dry herbs, and cook, stirring ofte, about 1 minute. Do no let garlic brown.
  • Then add red wine, soy sauce and Worcestershire sauce. Increase heat, bring to simer and let liquid reduce by half. Add beef broth and simmer for 5 minutes. (If using homemade stock, you may need to season with salt and pepper.).
  • You can make the recipe to this point up to 3 days in advance and keep, covered, in refrigerator.
  • To make and serve sandwiches: Reheat au jus. Split bagueette pieces and spread each side evenly with Boursin cheese. Divide roast beef among sandwiches. Close sandwiches, place on baking sheet and bake at 450 degrees for about 3 minutes or until just warmed. Serve with small cups hot au jus for dipping.

2 teaspoons olive oil
2 tablespoons finely chopped onions
1 tablespoon minced garlic
1/2 teaspoon dried oregano
1/2 teaspoon thyme
1/2 teaspoon basil
1/4 cup red wine
2 tablespoons soy sauce
2 teaspoons Worcestershire sauce
1 (14 1/2 ounce) can beef broth, homemade beef stock or 3/4 cup rich homemade beef stock
1 French baguette, cut into 4 (5-6 inch portions)
1 (5 ounce) package garlic and herb boursin cheese
1 lb thinly sliced roast beef

HOT BEEF SANDWICH AU JUS

I see there are several similar recipes posted -- so the next time you are craving one of these, here's another recipe for you to consider.

Provided by Bobbie

Categories     Lunch/Snacks

Time 8h10m

Yield 16 sandwiches

Number Of Ingredients 8



Hot Beef Sandwich Au Jus image

Steps:

  • Place beef roast in 3 1/2 to 4 quart slow cooker. In medium bowl, combine all remaining ingredients except buns. Pour over beef.
  • Cover and cook on low setting for 8 to 10 hours.
  • Remove beef from slow cooker; place on cutting board or large plate. Slice beef with a knife or shred using 2 forks.
  • Place meat on buns.
  • If desired, skim fat from juices in slow cooker (how much fat present will depend on the cut of meat).
  • Serve sandwiches with individual portions of juice for dipping.

1 (4 -5 lb) rump roast
1 (1 ounce) package dry onion soup mix
2 teaspoons sugar
1 teaspoon dried oregano leaves
2 (10 1/2 ounce) cans condensed beef broth
1 (12 ounce) can beer or 1 (12 ounce) can non-alcoholic beer
2 garlic cloves, minced
16 onion hamburger buns, split

EASY SLOW COOKER ROAST BEEF SANDWICHES

I got this recipe from a co-worker who made it for a luncheon we were having at work one day. The meat comes out very moist and very flavorful.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 7h10m

Yield 6-8 serving(s)

Number Of Ingredients 5



Easy Slow Cooker Roast Beef Sandwiches image

Steps:

  • Place roast in crockpot.
  • In bowl, mix together the sauces and the soup mix.
  • Pour sauce mixture over roast.
  • Add enough water to crockpot so that it reaches about three-fourths of the way up to the roast.
  • Cook on low 7-8 hours. Shred beef and serve on sandwich buns.

Nutrition Facts : Calories 221.6, Fat 6.2, SaturatedFat 2.5, Cholesterol 99.8, Sodium 1767.5, Carbohydrate 6.5, Fiber 0.3, Sugar 2.8, Protein 35.3

2 -3 lbs beef roast, any kind
1/2 cup Worcestershire sauce
1/2 cup soy sauce
1 1/4 ounces onion soup mix
water

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