Slow Cooker Lemon And Thyme Chicken Recipes

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SLOW COOKER WHOLE CHICKEN WITH LEMON

This slow cooker whole chicken with lemon is the easiest rotisserie-style chicken. Use juice from the slow cooker to make gravy with cornstarch and chicken broth. Leftovers make a great chicken salad.

Provided by Christina Tabaretti

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 4h15m

Yield 6

Number Of Ingredients 10



Slow Cooker Whole Chicken with Lemon image

Steps:

  • Place carrots and onion in the cavity of the chicken. Rub the skin with butter and place in the slow cooker.
  • Cut lemon in half and squeeze juice all over the chicken. Cut juiced lemon halves into wheels and place around chicken. Sprinkle parsley, salt, poultry seasoning, thyme, and paprika over top.
  • Cover and cook on Low for 8 to 10 hours or High for 4 to 5 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 404.2 calories, Carbohydrate 3.4 g, Cholesterol 137.8 mg, Fat 23.4 g, Fiber 1 g, Protein 42.4 g, SaturatedFat 7.2 g, Sodium 306.7 mg, Sugar 1.7 g

1 cup baby carrots
½ cup chopped onion
1 (4 pound) roasting chicken
1 tablespoon salted butter, or more as needed
1 lemon
1 tablespoon dried parsley
½ teaspoon kosher salt
½ teaspoon poultry seasoning
¼ teaspoon ground thyme
¼ teaspoon ground paprika

SLOW COOKER LEMON CHICKEN

Stuffed with onion and cooked with a buttery skin and fresh herbs, this slow cooker lemon chicken is perfect for busy weeknights.

Provided by KURSTIE

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 8h10m

Yield 6

Number Of Ingredients 8



Slow Cooker Lemon Chicken image

Steps:

  • Rinse chicken well and pat dry; remove any excess fat. Place onion in the cavity and rub skin with butter. Place in the bottom of a slow cooker.
  • Squeeze lemon juice over the chicken and sprinkle with parsley, salt, paprika, and thyme leaves. Cover and cook on Low until no longer pink in the center and juices run clear, 8 to 9 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 326.7 calories, Carbohydrate 3 g, Cholesterol 107.2 mg, Fat 21 g, Fiber 1.2 g, Protein 31 g, SaturatedFat 7.2 g, Sodium 288.8 mg, Sugar 0.3 g

1 (3 to 3 1/2 pound) whole chicken
¼ cup chopped onion
2 tablespoons unsalted butter, softened
1 lemon, juiced
1 tablespoon chopped fresh parsley
½ teaspoon salt
¼ teaspoon paprika
¼ sprig fresh thyme

SLOW-COOKED LEMON CHICKEN

Garlic, oregano and lemon juice give spark to this memorable main dish. It's easy to fix-just brown the chicken in a skillet, then let the slow cooker do the work. I like to serve this dish to company. -Walter Powell, Wilmington, Delaware

Provided by Taste of Home

Categories     Dinner

Time 5h35m

Yield 6 servings.

Number Of Ingredients 11



Slow-Cooked Lemon Chicken image

Steps:

  • Pat chicken dry with paper towels. Combine the oregano, seasoned salt and pepper; rub over chicken. In a skillet over medium heat, brown the chicken in butter; transfer to a 5-qt. slow cooker. Add water, lemon juice, garlic and bouillon to the skillet; bring to a boil, stirring to loosen browned bits. Pour over chicken. , Cover and cook on low for 5-6 hours. Baste chicken with cooking juices. Add parsley. Cover and cook 15-30 minutes longer or until meat juices run clear. Serve with rice. (If desired, cooking juices may be thickened before serving.)

Nutrition Facts : Calories 336 calories, Fat 10g fat (4g saturated fat), Cholesterol 164mg cholesterol, Sodium 431mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 56g protein.

6 bone-in chicken breast halves (12 ounces each), skin removed
1 teaspoon dried oregano
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
2 tablespoons butter
1/4 cup water
3 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon chicken bouillon granules
2 teaspoons minced fresh parsley
Hot cooked rice

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