Slow Cooker Nacho Soup Recipe By Tasty

SLOW COOKER NACHO SOUP RECIPE BY TASTY

Here's what you need: boneless, skinless chicken breast, large onion, garlic, chili powder, cumin, paprika, salt, black pepper, chicken broth, diced tomato, black beans, heavy cream, cheddar cheese, monterey jack cheese, sour cream, cheese, tortilla chip, fresh cilantro, tomato

Provided by Jordan Kenna

Categories Dinner

Yield 6 servings

Number Of Ingredients 19

Slow Cooker Nacho Soup Recipe by Tasty image

Steps:

Place chicken, onion, garlic and spices into a 6-quart slow cooker.
Using a set of tongs or a large spoon, mix the ingredients together. Once mixed, pour in chicken broth.
Set slow cooker to HIGH, cover and cook for 3 hours.
After 3 hours remove and shred the chicken into bite-sized pieces.
Return shredded chicken to the slow cooker and add tomatoes, beans, heavy cream and cheese.
Cover and set slow cooker to the LOW setting. Let soup cook for an additional 45 minutes.
Ladle soup into bowl and top with favorite nacho toppings. Serve with tortilla chips.
Enjoy!

Nutrition Facts : Calories 1470 calories, Carbohydrate 81 grams, Fat 97 grams, Fiber 6 grams, Protein 68 grams, Sugar 16 grams

Ingredients

2 lb boneless, skinless chicken breast
1 large onion, diced
3 cloves garlic, minced
1 tablespoon chili powder
2 teaspoons cumin
1 teaspoon paprika
1 teaspoon salt
1 teaspoon black pepper
6 cups chicken broth
1 can diced tomato
1 can black beans
1 cup heavy cream
1 cup cheddar cheese
1 cup monterey jack cheese
sour cream
cheese, grated
tortilla chip
fresh cilantro
tomato, diced

SLOW COOKER TACO SOUP

This is a quick, throw together slow cooker soup with a Mexican flair. Teenagers love it. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.

Provided by Janeen Barlow

Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes

Time 8h10m

Yield 8

Number Of Ingredients 10

Slow Cooker Taco Soup image

Steps:

In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.

Nutrition Facts : Calories 361.8 calories, Carbohydrate 37.8 g, Cholesterol 48.5 mg, Fat 16.3 g, Fiber 8.5 g, Protein 18.2 g, SaturatedFat 6.2 g, Sodium 1356 mg, Sugar 8.7 g

Ingredients

1 pound ground beef
1 onion, chopped
1 (16 ounce) can chili beans, with liquid
1 (15 ounce) can kidney beans with liquid
1 (15 ounce) can whole kernel corn, with liquid
1 (8 ounce) can tomato sauce
2 cups water
2 (14.5 ounce) cans peeled and diced tomatoes
1 (4 ounce) can diced green chile peppers
1 (1.25 ounce) package taco seasoning mix

SLOW COOKER NACHO GRANDE SOUP RECIPE

You need to try our delicious slow cooker nacho grande soup recipe! Spice things up a bit with this beefy nacho cheese soup recipe!

Provided by Camille Beckstrand

Categories Main Course

Time 3h20m

Number Of Ingredients 11

Slow Cooker Nacho Grande Soup Recipe image

Steps:

In a skillet, cook ground beef, onion, and garlic over medium-high heat until thoroughly cooked; drain.
Spray slow cooker with nonstick cooking spray.
Place cooked meat mixture in slow cooker. Add taco seasoning, cheddar cheese soup, tomatoes, milk, and 1 cup shredded cheese. Stir together and cook on low for 3-4 hours. (This soup can also be kept on a warm setting for an additional 4 hours).
Stir before serving.
Top individual servings with crushed tortilla chips, shredded cheese, and sour cream.

Nutrition Facts : Calories 538 kcal, Carbohydrate 33 g, Protein 32 g, Fat 32 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 106 mg, Sodium 1165 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving

Ingredients

1 pound ground beef
1 medium onion (diced)
1 teaspoon garlic (minced)
1 ounce package taco seasoning ((I used low sodium))
1 (10 ounce) can condensed cheddar cheese soup
1 (10 ounce) can diced tomatoes and green chilis ((do not drain))
1½ cups milk
2 cups shredded cheddar cheese ((divided))
1½ cups crushed tortilla chips ((for topping))
½ cup sour cream
salt and pepper, to taste

GUINNESS SLOW COOKER PULLED PORK

This slow cooker pulled pork is a tweaked version of several recipes I found on the web to suit my own taste.

Provided by JuneBug

Categories Pulled Pork

Time 7h15m

Yield 12

Number Of Ingredients 13

Guinness Slow Cooker Pulled Pork image

Steps:

Grind peppercorns with cumin, fennel, and coriander seeds in a spice grinder; transfer to a slow cooker.
Add barbecue sauce, brown sugar, Guinness®, onion, garlic, paprika, sea salt, and chili powder to the slow cooker; stir until well mixed. Add pork roast and rub sauce all over.
Cover and cook until meat is tender and can easily be pulled apart with a fork, on Low for 12 hours. Alternatively, cook on High for 3 hours, then on Low for 4 to 5 hours.
Remove pork and roughly shred with two forks. Return shredded pork to the slow cooker and mix with the sauce. Serve immediately or keep warm until ready to serve.

Nutrition Facts : Calories 496.6 calories, Carbohydrate 18 g, Cholesterol 140.7 mg, Fat 28.3 g, Fiber 0.5 g, Protein 39.8 g, SaturatedFat 9.9 g, Sodium 524.3 mg

Ingredients

2 teaspoons whole black peppercorns
1 teaspoon cumin seeds
1 teaspoon fennel seeds
1 teaspoon coriander seeds
9 fluid ounces barbecue sauce
½ cup brown sugar
¼ cup Irish stout beer (such as Guinness®)
1 slice sweet onion, halved and sliced
4 teaspoons minced garlic
1 teaspoon ground paprika
1 teaspoon sea salt
¼ teaspoon chili powder
1 (6 pound) pork butt roast

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SLOW COOKER BEEFY NACHO SOUP - THE RECIPE CRITIC

In a medium sized skillet cook the ground beef, onion, and garlic until beef is no longer pink and the onion is clear. Drain the grease and add to …
From therecipecritic.com
Reviews 23
Category Soup
Cuisine American, Mexican
Total Time 4 hrs 10 mins

In a medium sized skillet cook the ground beef, onion, and garlic until beef is no longer pink and the onion is clear. Drain the grease and add to slow cooker.
Cook on low 3-4 hours. Stir in 1/2 cup cheddar cheese and allow to melt. Can be kept on warm for an additional 4 hours. Top with crushed tortilla chips and additional cheese if desired.

Slow Cooker Nacho Soup Recipe By Tasty

SLOW COOKER NACHO SOUP RECIPE BY TASTY

Here's what you need: boneless, skinless chicken breast, large onion, garlic, chili powder, cumin, paprika, salt, black pepper, chicken broth, diced tomato, black beans, heavy cream, cheddar cheese, monterey jack cheese, sour cream, cheese, tortilla chip, fresh cilantro, tomato

SLOW COOKER TACO SOUP

This is a quick, throw together slow cooker soup with a Mexican flair. Teenagers love it. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.

SLOW COOKER NACHO GRANDE SOUP RECIPE

You need to try our delicious slow cooker nacho grande soup recipe! Spice things up a bit with this beefy nacho cheese soup recipe!

GUINNESS SLOW COOKER PULLED PORK

This slow cooker pulled pork is a tweaked version of several recipes I found on the web to suit my own taste.

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