SLOPPY JOE SLIDERS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 16 sliders
Number Of Ingredients 15
Steps:
- Place the beef in a large pot over medium-high heat and cook until browned, 7 to 10 minutes. Drain off the fat. Add the green peppers and onion and cook, stirring, until they soften slightly and are combined with the beef, a couple of minutes. Add the garlic and stir into the mixture for another minute or so.
- Add the ketchup and 1 cup water and stir to combine. Add the chili powder, brown sugar, dry mustard, red pepper flakes, Worcestershire and hot sauce. Season with a pinch of salt and pepper. Stir and bring to a simmer. Reduce the heat to medium-low and cook until the sauce has thickened, about 20 minutes.
- Spoon a good amount of the meat on the bottoms of the slider buns. Place a good pinch of the fried onions over the top and place the tops of the buns on the sliders. Serve with the red grapes on the side.
KIDS CAN MAKE: SLOPPY JOE SLIDERS
This is the perfect sloppy joe for little hands but with a flavor both kids and adults will love. For little kids: Let them measure out the vegetables. For big kids: Help them stir the meat and assemble the sliders.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 8 sliders or 12 mini dinner roll sandwiches
Number Of Ingredients 12
Steps:
- Heat the oil in a large nonstick skillet over medium-high heat. Add the ground beef, and cook, stirring frequently, until the beef begins to brown, about 4 minutes. Stir in the chili powder and 1 teaspoon salt, and continue cooking until the meat is cooked through, 2 minutes more. Drain off any excess liquid, and add back 2 tablespoons of it. Reduce the heat to low, stir in the ketchup, sugar, vinegar and 1/2 cup water and simmer, stirring occasionally, until the sauce is slightly thickened, about 8 minutes. Stir in the carrots and corn, and cook, partially covered, until the vegetables are tender and heated through, 5 minutes.
- Scoop some sauce onto 1 half of each slider bun, top with a handful of shredded cabbage and a pickle chip and serve.
SLOW COOKER SLOPPY JOES
These slow cooker sloppy joes can be made completely in a crock pot with no additional cooking required, and best of all, they are homemade! https://www.foxvalleyfoodie.com/slow-cooker-sloppy-joes/
Provided by Gagoo
Categories One Dish Meal
Time 4h5m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Crumble ground beef and spread it out across the bottom of the slow cooker.
- Combine all remaining sloppy joe ingredients in a dish and pour over the meat. (Optionally: You can add all of the ingredients to the crock pot and stir them together later).
- Cook on high for 4 hours, or at least until meat is cooked through.
- Use a potato masher to crumble the beef and stir the sauce.
- This can be left on the 'Warm' setting until you are ready to eat. Serve on hamburger buns.
Nutrition Facts : Calories 436.1, Fat 19.1, SaturatedFat 7.2, Cholesterol 77.1, Sodium 1303.5, Carbohydrate 39.3, Fiber 1.6, Sugar 17.1, Protein 26.3
SLOPPY JOE SLIDER BAKE
Steps:
- Preheat oven to 350°. Without separating rolls, cut rolls in half horizontally; arrange bottom halves in a greased 13x9-in. baking pan. Top with half of cheese slices; set aside., In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, break up beef into crumbles; drain. Stir in sloppy joe sauce, brown sugar, soy sauce and pepper. Cook and stir until combined, 1-2 minutes. Spoon beef mixture evenly over rolls; top with remaining cheese. Replace top halves of rolls. , For glaze, stir together butter, brown sugar, mustard, soy sauce and garlic powder. Brush over rolls; sprinkle with sesame seeds and minced onion. Bake, uncovered, until tops are golden and cheese is melted, 15-20 minutes. If desired, top with pickle slices., Freeze option: Cover and freeze unbaked sandwiches; prepare and freeze glaze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Pour glaze over buns and sprinkle with sesame seeds and minced onion. Bake sandwiches as directed, increasing time by 10-15 minutes, until cheese is melted and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 392 calories, Fat 19g fat (10g saturated fat), Cholesterol 91mg cholesterol, Sodium 668mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 2g fiber), Protein 23g protein.
SLOPPY-JOE SLIDERS
This dinner is popular with the kids and is great served for Super Bowl Sunday.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Number Of Ingredients 10
Steps:
- Heat oil over medium in a large saucepan. Add onion and garlic; season with salt and pepper. Cook until softened, stirring occasionally, 6 to 8 minutes.
- Add beef, and cook, breaking up meat with a wooden spoon, until no longer pink, 4 to 5 minutes. Add tomato puree, mustard powder, sugar, and vinegar. Cook, stirring occasionally, until slightly thickened, 8 to 10 minutes. (To store, refrigerate, up to 2 days.) Serve warm on rolls.
Nutrition Facts : Calories 189 g, Fat 5 g, Fiber 2 g, Protein 14 g
SLOW COOKER SLOPPY JOES
This recipe is easy to double or triple for crowds and, if there are any leftovers, can be frozen for later. Recipe is from Simple and Delicious.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In large skillet, cook the beef, celery and onion over medium heat until meat is no longer pink; drain.
- Transfer to a 3-quart slow cooker.
- Stir in the chili sauce, brown sugar, pickle relish, Worcestershire sauce, salt and pepper.
- Cover and cook on low for 3-4 hours or until flavors are combined.
- Spoon 1/2 cup beef mixture onto each bun.
Nutrition Facts : Calories 372.8, Fat 14.8, SaturatedFat 5.5, Cholesterol 57.8, Sodium 1184.5, Carbohydrate 36.1, Fiber 3.8, Sugar 12.5, Protein 21.2
SLOW COOKER SLOPPY JOES
Make and share this Slow Cooker Sloppy Joes recipe from Food.com.
Provided by Katandr
Categories Meat
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook bacon in a large skillet over medium heat until crisp. Remove from skillet, drain on paper towels, crumble and set aside.
- Cut the onion into small pieces, then cook in the bacon grease until golden. Remove from skillet and set aside.
- Brown the ground beef, remove from skillet, and drain.
- Mix all remaining ingredients in a slow cooker along with the bacon, onion and ground beef.
- Cook for at least 8 hours on the lowest setting, but times will vary based on the individual slow cooker.
- Serve over hamburger buns for a good "sloppy-joe".
Nutrition Facts : Calories 406.1, Fat 23.8, SaturatedFat 8.8, Cholesterol 86.8, Sodium 618.3, Carbohydrate 23.8, Fiber 0.5, Sugar 20.8, Protein 23.7
SLOW-COOKER SLOPPY JOES
On hot summer days, this dish cooks without heating up the kitchen while I work on the rest of the meal. The recipe is easy to double or triple for crowds, and if there are any leftovers, you can freeze them to enjoy later! -Carol Losier, Baldwinsville, New York
Provided by Taste of Home
Categories Lunch
Time 3h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef, celery and onion over medium-high heat, 8-10 minutes, until beef is no longer pink, breaking beef into crumbles; drain. Transfer to a 3-qt. slow cooker., Stir in chili sauce, brown sugar, pickle relish, Worcestershire sauce, salt and pepper. Cook, covered, on low 3-4 hours or until heated through and flavors are blended. Spoon meat mixture onto bun bottoms. Replace tops.
Nutrition Facts : Calories 324 calories, Fat 10g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 1313mg sodium, Carbohydrate 40g carbohydrate (16g sugars, Fiber 1g fiber), Protein 19g protein.
SLOW-COOKER SLOPPY JOES
Make and share this Slow-Cooker Sloppy Joes recipe from Food.com.
Provided by josamky1063
Categories Lunch/Snacks
Time 6h25m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a skillet, brown beef, onion and garlic; drain and set aside.
- Combine remaining ingredients except buns in a slow cooker; stir in beef mixture. Cover; cook on low setting for 6 to 8 hours or on high setting for 3 to 4 hours.
- Spoon onto buns.
- Serves 6 to 8.
Nutrition Facts : Calories 428.2, Fat 19.3, SaturatedFat 7.2, Cholesterol 77.1, Sodium 747.8, Carbohydrate 36.4, Fiber 2.2, Sugar 14, Protein 26.5
SLOPPY JOE SLIDERS RECIPE BY TASTY
Here's what you need: ground beef, salt, pepper, white onion, garlic, ketchup, mustard, worcestershire sauce, brown sugar, dinner roll, shredded cheddar cheese, butter, sesame seed
Provided by Alix Traeger
Categories Lunch
Time 30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F (180°C).
- In a saucepan over medium heat, add the ground beef and sprinkle with salt and pepper.
- Using a spoon, break up the meat and stir until browned.
- Add the onion and garlic and continue to cook until the onions are translucent.
- Add the ketchup, mustard, Worcestershire, and brown sugar.
- Stir until the meat is fully cooked and sauce is evenly combined. Set aside.
- Cut the dinner rolls in half and place the bottom half in a baking pan.
- Top with meat and sprinkle with cheese. Place the top of the rolls back on top.
- Brush the rolls with melted butter and sprinkle with sesame seeds.
- Bake for 10 minutes, or until rolls are toasted and cheese is melted.
- Cut into individual sliders.
- Enjoy!
Nutrition Facts : Calories 332 calories, Carbohydrate 12 grams, Fat 20 grams, Fiber 0 grams, Protein 23 grams, Sugar 6 grams
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