Slow Cooker Smoked Chicken And Shrimp Gumbo Recipes

SLOW COOKER CHICKEN GUMBO WITH SHRIMP

This Cajun-inspired dish practically makes itself. Just dump the ingredients in the slow cooker, toss in the shrimp a few minutes before serving and voila! Dinner is served.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Time 6h15m

Yield 8

Number Of Ingredients 13

Slow Cooker Chicken Gumbo with Shrimp image

Steps:

Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
Add tomatoes, chicken, broth, green pepper, onion, celery, Cajun seasoning, garlic, black pepper, and cayenne pepper to prepared slow cooker. Stir gently with wooden spoon or rubber scraper to combine.
Cover and cook on low for 6 hours.
Remove lid and stir in shrimp gently with a wooden spoon or rubber scraper. Cover and cook about 3 minutes more, or until shrimp is opaque. Serve over cooked rice.

Nutrition Facts : Calories 281.8 calories, Carbohydrate 32.3 g, Cholesterol 119.1 mg, Fat 6.7 g, Fiber 2.2 g, Protein 22.4 g, SaturatedFat 1.9 g, Sodium 562.2 mg, Sugar 5.1 g

Ingredients

1 Reynolds® Slow Cooker Liner
2 (14.5 ounce) cans stewed tomatoes, undrained
1 pound skinless, boneless chicken thighs, cut up
1 (14.5 ounce) can reduced-sodium chicken broth
1 green sweet pepper, chopped
1 large onion, chopped
2 stalks celery, chopped
1 tablespoon Cajun seasoning
3 cloves garlic, minced
¼ teaspoon ground black pepper
¼ teaspoon cayenne pepper
1 pound fresh or frozen medium shrimp (thawed if frozen), peeled and deveined
4 cups hot cooked white or brown rice

SHRIMP GUMBO

This spicy Cajun gumbo, a stew originating in Louisiana in the 18th century, gains much of its flavor from the dark roux and its characteristic thickness from file, an herb made from the ground leaves of the sassafras tree. Onions, celery and green peppers, the "holy trinity" of both Creole and Cajun cooking, add flavor and substance to the thick shrimp and sausage stew, which is served over a heaping portion of white rice.

Provided by Alton Brown

Categories main-dish

Time 3h30m

Yield 6 servings

Number Of Ingredients 16

Shrimp Gumbo image

Steps:

Preheat the oven to 350 degrees F.
Place the vegetable oil and flour into a 5 to 6-quart cast iron Dutch oven and whisk together to combine. Place on the middle shelf of the oven, uncovered, and bake for 1 1/2 hours, whisking 2 to 3 times throughout the cooking process.
While the roux is baking, de-head, peel and devein the shrimp. Place the shrimp in a bowl and set in the refrigerator. Place the heads and shells in a 4-quart saucepan along with the 2 quarts of water, set over high heat and bring to a boil. Decrease the heat to low and simmer for 1 hour or until the liquid has reduced to 1-quart. Remove from the heat and strain the liquid into a container, discarding the solids.
Once the roux is done, carefully remove it from the oven and set over medium-high heat. Gently add the onions, celery, green peppers and garlic and cook, moving constantly for 7 to 8 minutes or until the onions begin to turn translucent. Add the tomatoes, salt, black pepper, thyme, cayenne pepper, and bay leaves and stir to combine. Gradually add the shrimp broth while whisking continually. Decrease the heat to low, cover and cook for 35 minutes. Turn off the heat, add the shrimp and sausage and stir to combine. Add the file powder while stirring constantly. Cover and allow to sit for 10 minutes prior to serving. Serve over rice.

Ingredients

4 ounces vegetable oil
4 ounces all-purpose flour
1 1/2 pounds raw, whole, head-on medium-sized (31-50 count) shrimp
2 quarts water
1 cup diced onion
1/2 cup diced celery
1/2 cup diced green peppers
2 tablespoons minced garlic
1/2 cup peeled, seeded and chopped tomato
1 tablespoon kosher salt
1/2 teaspoon freshly ground black pepper
1 teaspoon fresh thyme, chopped
1/4 teaspoon cayenne pepper
2 bay leaves
1/2 pound andouille sausage, cut into 1/4-inch pieces and browned
1 tablespoon file powder

SLOW-COOKER CHICKEN GUMBO

Provided by Robin Miller : Food Network

Categories main-dish

Time 6h15m

Yield 4 to 6 servings

Number Of Ingredients 18

Slow-Cooker Chicken Gumbo image

Steps:

In a slow-cooker, combine the chicken and all remaining ingredients except the rice. Mix well to combine. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours. Serve over rice.

Ingredients

1 pound boneless skinless chicken breasts, cut into 2-inch pieces
One 10-ounce package frozen okra, thawed
2 links andouille sausage, diced
1 cup chopped onions
2 celery stalks, chopped
1 green bell pepper, seeded and chopped
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon salt
2 bay leaves
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon mustard powder
1/4 teaspoon cayenne pepper
1/4 teaspoon ground black pepper
2 cups reduced-sodium chicken broth
2 cups reduced-sodium tomato juice
2 cups cooked rice

More about "slow cooker smoked chicken and shrimp gumbo recipes"

CROCKPOT GUMBO WITH CHICKEN, SAUSAGE, & SHRIMP - THE …

Web Mar 25, 2022 This Louisiana crockpot gumbo with chicken, sausage, shrimp, a roux, and The Holy Trinity of onions, celery, and bell peppers …
From theseasonedmom.com
5/5 (5)
Total Time 4 hrs 30 mins
Category Dinner
Calories 218 per serving

Preheat oven to 400 degrees F. Sprinkle flour in a cast iron skillet or other oven-proof skillet. Bake 10-15 minutes or until golden brown, stirring halfway through. Cool 10 minutes.
Meanwhile, cook sausage in a Dutch oven over medium heat, stirring occasionally, for about 5 minutes or until browned.
Spray a 6-quart slow cooker with cooking spray. Place chicken in the bottom of the slow cooker; add browned sausage, tomatoes, onion, bell pepper, celery, garlic, bay leaves, Cajun seasoning, and thyme.
Whisk together browned flour and chicken broth until smooth. Pour into slow cooker. Stir, cover, and cook on HIGH for 2 1/2 - 3 hours (or on LOW for 6-8 hours). If you're using chicken breasts instead of the thighs, you will likely need to err on the longer side of the cooking timeframes (about 3-4 hours on HIGH or 7 hours on LOW).

Slow Cooker Smoked Chicken And Shrimp Gumbo Recipes

SLOW COOKER CHICKEN GUMBO WITH SHRIMP

This Cajun-inspired dish practically makes itself. Just dump the ingredients in the slow cooker, toss in the shrimp a few minutes before serving and voila! Dinner is served.

SHRIMP GUMBO

SLOW-COOKER CHICKEN GUMBO

More about "slow cooker smoked chicken and shrimp gumbo recipes"

CROCKPOT GUMBO WITH CHICKEN, SAUSAGE, & SHRIMP - THE …

SLOW-COOKER SHRIMP AND CHICKEN GUMBO | WILLIAMS …

CROCKPOT CHICKEN SHRIMP SAUSAGE GUMBO - COUNTRYSIDE …

SLOW COOKER CHICKEN AND SAUSAGE GUMBO RECIPE - THE …

SLOW COOKER SAUSAGE & SHRIMP GUMBO - DASH OF SANITY

SLOW COOKER CHICKEN GUMBO WITH SHRIMP | REYNOLDS BRANDS

CROCK POT CHICKEN, SAUSAGE, AND SHRIMP GUMBO RECIPE

EASY CROCKPOT GUMBO (RED CREOLE STYLE) - THE SCHMIDTY WIFE

HOMEMADE CHICKEN BROTH RECIPE | THE RECIPE CRITIC

SHRIMP GUMBO RECIPE | ALTON BROWN | FOOD NETWORK

21 ONE-POT DINNER RECIPES TO MAKE WEEKNIGHTS EASIER - SERIOUS EATS

SLOW COOKER CHICKEN GUMBO SOUP - EASY AND DELICIOUS

SLOW-COOKER SMOKED CHICKEN AND SHRIMP GUMBO RECIPE | EDDIE …

SLOW-COOKER SMOKED CHICKEN AND SHRIMP GUMBO | FOOD …

SLOW COOKER CROCKPOT GUMBO + {VIDEO} - STAY SNATCHED

SLOW-COOKER CHICKEN GUMBO RECIPE - NYT COOKING

SLOW COOKER SAUSAGE AND SHRIMP GUMBO — LET'S DISH RECIPES

SLOW-COOKER SHRIMP GUMBO RECIPE - PILLSBURY.COM

SLOW COOKER COCONUT CURRY CHICKEN | THE RECIPE CRITIC

CHICKEN AND SHRIMP GUMBO IN CROCKPOT - RECIPEMAGIK

EASY CHICKEN PAPRIKASH RECIPE | THE RECIPE CRITIC

EASY CROCKPOT CHICKEN, SAUSAGE AND SHRIMP GUMBO

RESTAURANT-STYLE SHRIMP AND GRITS RECIPE - THE SPRUCE EATS

SLOW COOKER CROCKPOT GUMBO RECIPE {VIDEO} - TAMMILEE TIPS

SMOKED MAC AND CHEESE IS PERFECT FOR ALL YOUR SUMMERTIME

CHICKEN, SAUSAGE, AND SHRIMP GUMBO - SOUTHERN BITE

You'll also love

Related Search