Slow Cooker Smoked Pork And Greens Recipes
BRAISED COLLARD GREENS WITH SMOKED PORK
Provided by Food Network
Categories side-dish
Time 1h25m
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- Add the collard greens, sugar, vinegar, onion, pulled pork, pork broth and 1-gallon cold water to a stock pot.
- Bring the liquid to a rolling boil over high heat, then reduce the heat to medium-low and simmer until the greens are very soft and tender, 45 minutes to 1 hour.
- Use a slotted spoon or tongs to divide the collards among bowls and serve hot.
SLOW COOKER SMOKED PORK AND GREENS
A few dashes of liquid smoke and steak seasoning give this southern-style crock pot meal it's flavor.
Provided by Gretchen ***
Categories Vegetables
Time 8h10m
Number Of Ingredients 8
Steps:
- 1. Place frozen collard greens in the slow cooker.
- 2. Combine the onion, chicken broth, vinegar, sugar, steak seasoning, and liquid smoke together in a saucepan. Bring to a boil. Pour over greens.
- 3. Place roast (fat side up) over greens. Cover and cook on LOW for 6 to 8 hours.
CROCKPOT SMOKED NECKBONES
These smoked neckbones are the best. I have baked them before but I decided to put them in a crockpot and the results turned out great.
Provided by Loretta Guynn
Categories Pork
Time 10h15m
Number Of Ingredients 7
Steps:
- 1. Rinse neckbones put them in crockpot. Then sprinkle your dry seasonings over the neckbones.Next mix the Worcestershire sauce,liquid smoke seasoning ,soy sauce and french onion soup in a bowl altogether, then pour over neckbones. Cover with lid and cook on low for 10 hrs. When done meat will be tender and fall off the bone. The seasonings will be saturated through and through. Enjoy.
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