Slow Cooker Turkey Breasts With Wine Bacon Recipes

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SLOW COOKER HERBED TURKEY BREAST

The most amazing, flavorful, moist, turkey breast you will ever cook!

Provided by Andersonfam09

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 6h30m

Yield 12

Number Of Ingredients 8



Slow Cooker Herbed Turkey Breast image

Steps:

  • Rinse turkey breast and pat dry with paper towels; sprinkle with salt and black pepper. Place 2 rosemary sprigs, 2 thyme sprigs, 1/4 cup chopped onion, and butter slices into turkey breast cavity.
  • Place celery leaves, remaining white onion, and remaining rosemary and thyme sprigs into a large slow cooker. Lay turkey breast over vegetables and herbs with the top facing down. Pour white wine into cooker and cover.
  • Cook on High until meat is tender and an instant-read meat thermometer inserted into the thickest part of the breast meat reads 170 degrees (75 degrees C), about 6 hours. Let turkey breast rest for 15 minutes before slicing.

Nutrition Facts : Calories 308.1 calories, Carbohydrate 2.4 g, Cholesterol 89.4 mg, Fat 13.4 g, Fiber 0.5 g, Protein 36.8 g, SaturatedFat 6.5 g, Sodium 725.6 mg, Sugar 1 g

1 (5 pound) boneless turkey breast
salt and ground black pepper to taste
5 sprigs fresh rosemary, divided
5 sprigs fresh thyme, divided
1 white onion, chopped - divided
½ cup butter, sliced into pats
2 cups chopped fresh celery leaves
½ (750 milliliter) bottle white wine, or more to taste

SLOW COOKER TURKEY BREAST

Quick and easy way to cook turkey in the slow cooker. With only two ingredients, the only hard part is waiting.

Provided by ms_sally

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 8h10m

Yield 12

Number Of Ingredients 2



Slow Cooker Turkey Breast image

Steps:

  • Rinse the turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast. Rub onion soup mix all over outside of the turkey and under the skin. Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours.

Nutrition Facts : Calories 273 calories, Carbohydrate 1.5 g, Cholesterol 164 mg, Fat 1.5 g, Fiber 0.1 g, Protein 59.5 g, SaturatedFat 0.5 g, Sodium 308.9 mg, Sugar 0.1 g

1 (6 pound) bone-in turkey breast
1 (1 ounce) envelope dry onion soup mix

SLOW-COOKER TURKEY BREAST

Try this wonderfully flavored, easy-to-fix slow-cooker turkey breast when you're craving something delicious. It makes a great holiday dish for smaller families, too. -Maria Juco, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 5h10m

Yield 14 servings.

Number Of Ingredients 8



Slow-Cooker Turkey Breast image

Steps:

  • Brush turkey with oil. Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey. Transfer to a 6-qt. slow cooker; add water. Cover and cook on low for 5-6 hours or until tender. Lemon-Garlic Turkey Breast: Combine 1/4 cup minced fresh parsley, 8 minced garlic cloves, 4 teaspoons grated lemon zest, 2 teaspoons salt-free lemon-pepper seasoning and 1-1/2 teaspoons salt; rub over turkey breast. Add water and cook as directed.

Nutrition Facts : Calories 173 calories, Fat 2g fat (0 saturated fat), Cholesterol 100mg cholesterol, Sodium 171mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges

1 bone-in turkey breast (6 to 7 pounds), skin removed
1 tablespoon olive oil
1 teaspoon dried minced garlic
1 teaspoon seasoned salt
1 teaspoon paprika
1 teaspoon Italian seasoning
1 teaspoon pepper
1/2 cup water

BACON-WRAPPED TURKEY

Provided by Taste of Home

Categories     Dinner

Time 3h40m

Yield 18 servings.

Number Of Ingredients 9



Bacon-Wrapped Turkey image

Steps:

  • Add 2 cups water to pan. Roast, uncovered, until bacon is lightly browned, 25-30 minutes. Reduce oven setting to 350°. Bake until a thermometer inserted in thickest part of thigh reads 170°-175°, about 90 minutes longer. Cover loosely with foil if bacon browns too quickly., Remove from oven. Cover and let stand for 15 minutes before carving.

Nutrition Facts : Calories 496 calories, Fat 27g fat (9g saturated fat), Cholesterol 208mg cholesterol, Sodium 536mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 60g protein.

1 turkey (14 to 16 pounds)
1/4 cup butter, softened
2 teaspoons dried thyme
1 teaspoon salt
1 teaspoon dried rosemary, crushed
1 teaspoon rubbed sage
1/2 teaspoon poultry seasoning
1/2 teaspoon pepper
1-1/2 pounds thick-sliced bacon strips (about 20-24 strips)

SLOW-COOKER TURKEY WITH SAGE AND BACON

Make dinner a delicious one-dish snap with turkey, vegetables and gravy, left to simmer in your slow cooker all day long. Surprise bonus: It's low-fat!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h10m

Yield 8

Number Of Ingredients 9



Slow-Cooker Turkey with Sage and Bacon image

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray. Place turkey in cooker. Sprinkle with garlic pepper. Place potatoes and carrots around turkey. Mix bacon, gravy, flour, sage and Worcestershire sauce in small bowl; pour over turkey and vegetables.
  • Cover and cook on Low heat setting 7 to 8 hours.
  • Serve turkey with vegetables and gravy.

Nutrition Facts : Calories 420, Carbohydrate 21 g, Cholesterol 185 mg, Fiber 3 g, Protein 68 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 3 g, TransFat 0 g

6-pound bone-in turkey breast, thawed if frozen and skin removed
1/2 teaspoon garlic pepper
8 small red potatoes, cut into fourths
1 1/2 cups baby-cut carrots
4 slices cooked bacon, crumbled
1 jar (12 ounces) roasted turkey gravy
2 tablespoons Gold Medal™ all-purpose flour
3/4 teaspoon dried sage leaves
1 tablespoon Worcestershire sauce

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