Slow Roasted Summer Tomatoes Recipes

SLOW-ROASTED TOMATOES

Intensify the flavor of ripe plum tomatoes with a slow-and-low roast in the oven.

Provided by Food Network Kitchen

Time 5h10m

Yield 4 to 6 servings

Number Of Ingredients 4

Slow-Roasted Tomatoes image

Steps:

Preheat the oven to 250 degrees F. Line a baking sheet with parchment or foil.
Arrange the tomatoes, cut side-up, in a single layer on the prepared baking sheet. Sprinkle with 1 teaspoon salt and scatter with the thyme sprigs. Bake until the tomatoes are slightly shriveled but still plump, about 5 hours.
Use the roasted tomatoes right away or layer with fresh thyme sprigs in a resealable container and cover with oil. Refrigerate for up to 2 weeks.

Ingredients

2 pounds ripe plum tomatoes, cored and halved lengthwise
Kosher salt and freshly ground black pepper
Small handful fresh thyme sprigs, plus extra for storing
Extra-virgin olive oil, for storing

AMAZINGLY SWEET SLOW-ROASTED TOMATOES

These don't look like they are going to taste as amazing as they do, and I know it might be asking a lot to have the oven on for 2 hours on a hot summer day. But it's on low and the end result will be worth it. Lean over the plate when you bite into the tomatoes, as the juice may squirt. You can eat these as a snack or a side dish, or put them through a food mill for an incredibly sweet sauce.

Provided by Martha Rose Shulman

Time 3h

Yield Serves 4 as a snack, side dish or sauce.

Number Of Ingredients 4

Amazingly Sweet Slow-Roasted Tomatoes image

Steps:

Preheat the oven to 300 degrees. Put the halved tomatoes in a bowl and toss with the olive oil. Oil a rack that will fit on top of a baking sheet. Place foil on the baking sheet and oil the foil, and place the rack on top. Place the tomatoes, cut side up, on the rack. Sprinkle with coarse salt and a tiny amount of sugar. Place in the oven and roast for 2 hours. Remove from the heat and allow to cool for about 30 minutes. The tomatoes will look a little dry on the surfaces and the skin will be tough. But when you bite into the tomatoes you'll experience a rush of incredibly sweet juice and pulp. If you want to use these for a sauce, put through the fine blade of a food mill.

Nutrition Facts : @context http, Calories 56, UnsaturatedFat 3 grams, Carbohydrate 6 grams, Fat 4 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 275 milligrams, Sugar 4 grams

Ingredients

1 pound small plum tomatoes, halved lengthwise
Coarse salt to taste
A tiny amount of sugar
1 tablespoon extra virgin olive oil

SLOW-ROASTED TOMATOES

Categories Garlic Tomato Side Roast Vegetarian Dinner Fall Summer Vegan Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 4 to 6

Number Of Ingredients 3

Slow-Roasted Tomatoes image

Steps:

Preheat oven to 200°F.
Put tomatoes, cut sides up, in 2 large shallow baking pans. Combine garlic and oil and spoon over tomatoes. Season tomatoes with salt and pepper and roast in oven 6 to 8 hours (tomatoes will be reduced in size but will retain their shape). Cool tomatoes.

Ingredients

4 pounds plum tomatoes, halved lengthwise
6 garlic cloves, minced
5 tablespoons extra-virgin olive oil

SLOW-ROASTED TOMATO QUARTERS

Entered for safe-keeping. From June 2012 Vegetarian Times. Roasting summer tomatoes makes a chewy texture -- use in salads, sandwiches, and quiches. Uses the simplified Herbes de Provence version, Recipe #479887 #479887.

Provided by KateL

Categories Vegetable

Time 1h35m

Yield 32 tomato quarters, 8 serving(s)

Number Of Ingredients 7

Slow-Roasted Tomato Quarters image

Steps:

Preheat oven to 300 F (149 C). Brush 13x9-inch (30x20x5-cm) baking dish with oil.
Insert garlic slices inside tomato quarters, and place tomatoes cut-side up in baking dish. Sprinkle with Herbes de Provence and salt, if desired. Drizzle with 2 tablespoons olive oil. Roast 1 1/2 to 2 hours, or until tomatoes are browned on edges and look mostly dry.
Drizzle with remaining 1 tablespoon oil, and cool. Transfer to jar, cover with lid, and store in refrigerator up to 1 week.

Ingredients

olive oil, for greasing baking dish
2 garlic cloves, thinly sliced
8 small plum tomatoes, quartered
2 teaspoons herbes de provence (see Herbes De Provence - Simple Spice Mix from Vegetarian Times #479877)
1/2 teaspoon salt (optional)
2 tablespoons olive oil, for roasting
1 tablespoon olive oil, for finishing

More about "slow roasted summer tomatoes recipes"

SLOW-ROASTED SUMMER TOMATOES - RECIPE - FINECOOKING

Preparation. Heat the oven to 350°F. Line a 12×17-inch rimmed baking sheet or two 9×12-inch rimmed baking sheets with foil. If you have …
From finecooking.com
4.8/5 (18)
Category Side Dishes
Cuisine American
Calories 70 per serving

See details

slow-roasted-summer-tomatoes-recipe-finecooking image

SLOW OVEN ROASTED TOMATOES: SAVE SUMMER FOR …

To get you started, try using your homemade canned tomatoes in some of these delicious recipes: Vegetarian lasagna; Roasted tomato barley soup (add them to the onions and garlic after roasting) Tomato and roasted …
From organicauthority.com

See details

slow-oven-roasted-tomatoes-save-summer-for image

SLOW-ROASTED TOMATOES RECIPE | EATINGWELL

Step 2. Halve tomatoes (quarter any large plum tomatoes). Divide the tomatoes between the prepared baking sheets, placing them cut-side up. Drizzle with oil and sprinkle with garlic, herbs, salt and pepper. Bake the tomatoes, switching …
From eatingwell.com

See details

slow-roasted-tomatoes-recipe-eatingwell image

SLOW-ROASTED CHERRY TOMATOES JAMIE OLIVER - CHEFS & RECIPES

A Slow-Roasted Cherry Tomatoes Jamie Oliver recipe is ideal for your summer garden harvest! Slowly roast sweet and luscious cherry tomatoes with olive oil, garlic, and fresh herbs in the oven. Roasting intensifies the taste, resulting in wonderfully sweet-tart tomatoes with a fantastic meaty texture. Roasted tomatoes are ideal for putting into pasta, salads, …
From chefsandrecipes.com
Cuisine Italian
Total Time 3 hrs 10 mins
Category Sides
Calories 160 per serving

See details

OVEN BAKED CHICKEN AND SLOW ROASTED TOMATOES ON A BAGUETTE …

Steps: Preheat an oven to 250 degrees F (120 degrees C). Combine the paprika, black pepper, garlic salt, parsley, and marjoram in a small bowl.
From recipes.servegame.org

See details

SLOW ROAST TOMATOES OVEN BEST RECIPES

How to cook Tomatoes in oven with olive oil? Drizzle the olive oil over the tomatoes, then sprinkle with the garlic, thyme, salt, and crushed red pepper flake (if using). Slow roast the tomatoes: Preheat the oven to 350°F. Slow roast for 2 1/2 – …
From findrecipes.info

See details

SLOW ROASTED CHERRY TOMATOES AND GARLIC RECIPES

Add tomatoes and stir around until all tomatoes are covered. Sprinkle with salt, pepper, parsley, grated cheese, and garlic salt. Bake tomatoes for about 8-10 minutes. Remove tomatoes from the oven, preheat the broiler, and return tomatoes to the broiler for 2 minutes until the tomatoes begin to split and the cheese begins to color. Serve ...
From recipes.servegame.org

See details

SLOW ROASTED TOMATOES RECIPES

Put the halved tomatoes in a bowl and toss with the olive oil. Oil a rack that will fit on top of a baking sheet. Place foil on the baking sheet and oil the foil, and place the rack on top. Place the tomatoes, cut side up, on the rack. Sprinkle with coarse salt and a tiny amount of sugar. Place in the oven and roast for 2 hours. Remove from the heat and allow to cool for about 30 minutes. …
From recipes.servegame.org

See details

FETA AND TOMATO PASTA {SUMMER SLOW COOKER SERIES}

Put the cherry tomatoes, feta, oregano, garlic, balsamic and salt and pepper into the slow cooker. Cook on HIGH for 2 hours or LOW for 3 hours. At the end of the cooking time, the tomatoes should be soft and bursting. Blend the sauce with a hand blender or mash with a fork if you don't have one. Boil the pasta in salted water according to ...
From tamingtwins.com

See details

SLOW-ROASTED SUMMER TOMATOES - HOW-TO - FINECOOKING

Get the recipe: Tomato Conserva. My restaurant technique is easy to duplicate at home: Simply toss sliced tomatoes with a little olive oil, garlic, salt, and pepper and spread on a baking sheet. Start them in a moderately hot oven and then slowly roast until they look like the ones at right—5 to 6 hours should do it.
From finecooking.com

See details

AROMATIC SLOW-ROASTED TOMATOES RECIPE | MYRECIPES

Directions. Instructions Checklist. Step 1. Preheat oven to 200°. Advertisement. Step 2. Combine first 7 ingredients in a large bowl, tossing gently to coat. Arrange tomatoes, cut side up, on a baking sheet coated with cooking spray. Roast at 200° for 7 1/2 hours.
From myrecipes.com

See details

SLOW ROASTED SUMMER TOMATOES | RECIPE | SLOW ROASTED …

Sep 5, 2020 - Slow roasted tomatoes are incredibly flavorful and concentrated from the low oven roasting. Learn how to make these roasted tomatoes and how to use them!
From pinterest.com

See details

SLOW-ROASTED SUMMER TOMATOES | EARTH EATS: REAL FOOD, GREEN …

Slow-Roasted Summer Tomatoes. By Barbara Brosher Posted August 22, 2018. Tweet ...
From indianapublicmedia.org

See details

SLOW ROASTED SUMMER TOMATOES - SAVOR THE KITCHEN

Instructions. Preheat the oven to 275°F. Layer the tomatoes, onion, garlic and herbs in an oven safe baking dish. Season with salt, pepper and cover with olive oil. Roast in the oven 70-90 minutes or until the skin softens. Once done remove from the oven and finish with vinegar.
From savorthekitchen.com

See details

AROMATIC SLOW ROASTED TOMATOES RECIPES

See details

SLOW COOKER MEDITERRANEAN CHICKEN RECIPES

Layer squash, bell pepper and chicken in 4- to 5-quart slow cooker. Mix tomatoes, salsa, raisins, cinnamon and cumin; pour over mixture in slow cooker. Cover and cook on low heat setting about 7 hours or until squash is tender and juice of chicken is no longer pink when centers of thickest pieces are cut. During last 10 minutes of cook time ...
From recipes.servegame.org

See details

SLOW ROASTED SUMMER TOMATOES - ALL INFORMATION ABOUT HEALTHY …

Slow-Roasted Summer Tomatoes. 12 tomatoes 20 cloves garlic 5 large thyme sprigs ¼ c. extra virgin olive oil salt pepper. Place a large pot of water on the stove and bring to a boil. Fill a large bowl or your sink basin with ice water. Using a paring knife, core the tomatoes and cut a small X on the bottom of each tomato.
From therecipes.info

See details

SLOW-ROASTED SUMMER TOMATOES - THE BROADCASTING BAKER

Directions. Preheat the oven to 300 degrees. Cover a large baking sheet with parchment paper or aluminum foil. Place tomatoes in a large bowl, then toss with olive oil, herbs, salt and pepper.
From thebroadcastingbaker.com

See details

SLOW-ROASTED SUMMER TOMATOES | MINNESOTA MONTHLY

Fill a large bowl or your sink basin with ice water. Using a paring knife, core the tomatoes and cut a small X on the bottom of each tomato. Place the tomatoes in the boiling water, wait for 2 minutes until the skin starts to come off, then place the tomatoes into ice water to cool. Once the tomatoes are cool, peel off the skin and set aside.
From minnesotamonthly.com

See details

SLOW-ROAST SUMMER TOMATOES | MEN'S HEALTH

Slow-Roast Summer Tomatoes. The secret to succulence is patience, lots of patience. By LILA BATTIS. Aug 30, 2012 ... and writer behind the food blog Orangette, uses the even heat of the oven, a ...
From menshealth.com

See details

SLOW ROAST TOMATOES RECIPE - FOOD NEWS

Divide the tomatoes between the prepared baking sheets, placing them cut-side up. Drizzle with oil and sprinkle with garlic, herbs, salt and pepper. Bake the tomatoes, switching the pans from top to bottom and back to front halfway through, until shriveled, about 2 1/2 hours for cherry tomatoes and about 5 hours for plum tomatoes.
From foodnewsnews.com

See details

SLOW ROASTED SUMMER TOMATOES - WITH SPICE

Instructions. Preheat oven to 200°F (250° will work if that’s as low as your oven will go) Toss tomatoes with olive oil, salt, pepper and the herbs or garlic, if using. Arrange cut side up on parchment paper lined baking sheets. Roast for 5- 8 hours, depending on the size of the tomatoes (longer for bigger, juicier tomatoes) and the ...
From withspice.com

See details