SLOW COOKER CHICKPEAS
Provided by Alton Brown
Time 4h5m
Yield 2 pounds cooked chickpeas, about 6 cups
Number Of Ingredients 3
Steps:
- Place the water, chickpeas, and baking soda in a 2 1/2-quart slow cooker. Cover and cook on high heat for 4 hours, or low heat for 8 to 9 hours, or until tender. Drain and serve immediately, or use in desired dish.
QUICK CHICKEN CHASSEUR
A classic in a flash, you can also use beef. Either way - it's a winner
Provided by Good Food team
Categories Dinner, Main course, Snack, Supper
Time 25m
Number Of Ingredients 8
Steps:
- Heat a shallow saucepan and sizzle the bacon for about 2 mins until starting to brown. Throw in the chicken, then fry for 3-4 mins until it has changed colour. Turn up the heat and throw in the mushrooms. Cook for a few mins, stir in the flour, then cook until a paste forms.
- Tip in the tomatoes, stir, then crumble in the stock cube. Bubble everything for 10 mins, splash in the Worcestershire sauce, stir through the parsley, then serve with mash or boiled rice.
Nutrition Facts : Calories 298 calories, Fat 12 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 43 grams protein, Sodium 2.65 milligram of sodium
SLOW COOKER CHICKEN CHASSEUR
Throw a handful of ingredients in the slow cooker at the start of the day and this classic French chicken chasseur will be ready by the time you get home
Provided by Anna Glover
Categories Dinner, Main course, Supper
Time 6h50m
Number Of Ingredients 13
Steps:
- Heat the slow cooker to low. Put the oil in a frying pan over a medium-high heat. Season the chicken and fry, skin-side down, for 4-5 mins until crisp. Turn and fry for 3-4 mins more until golden all over. Put on a plate and set aside.
- Tip the shallots into the pan and fry for 10 mins over a medium heat until soft. Add the garlic and mushrooms and fry for 10 mins more until the mushrooms are golden. Pour in the wine and bubble for a few minutes until reduced by half. Stir in the tomato purée, chopped tomatoes and herbs. Season well and bring to a simmer.
- Tip the sauce into the slow cooker, and top with the chicken thighs (in one layer, if possible). Pour over the chicken stock until the chicken thighs are covered, adding a little more if needed. Cover and cook for 6-8 hrs until the sauce has thickened and the chicken is tender. Transfer the chicken to a plate and bubble the sauce for a few minutes more with the lid off, if you prefer a thicker sauce (you can only do this if there's a reduce function on the slow cooker. If not, pour the sauce into a pan and simmer until reduced). Remove the skin from the chicken before serving, if you prefer.
- Sprinkle over the parsley and serve the chicken and sauce with buttery mash, jackets, pasta or small roast potatoes, if you like.
Nutrition Facts : Calories 485 calories, Fat 26 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 12 grams sugar, Fiber 4 grams fiber, Protein 29 grams protein, Sodium 1.4 milligram of sodium
HOMEMADE CHICKEN CHASSEUR
This is a wonderful meal for friends and family. It is actually much better the day after. I use the small, brown Cremini mushrooms, but you can use the white button ones. Serve this with a crisp, romaine salad, some crusty French bread, and country red wine. Times are approximate.
Provided by FLUFFSTER
Categories Chicken Breast
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large, deep frying pan, heat the oil over moderately high heat.
- Season the chicken with 1/4 teaspoons each of the salt and pepper and add to ther pan. Cook until browned, turning, about 8 minutes in all. Remove.
- Pour off all but 1 tablespoons fat from the pan.
- Add the butter to the pan and reduce the heat to moderately low.
- Add the onion and cook, stirring occasionally, until translucent, about 5 minutes.
- Raise the heat to moderately high.
- Add the mushrooms, garlic, and 1/4 teaspoons of the salt. Cook, stirring frequently, until the vegetables are browned, about 5 minutes.
- Add the flour and cook, stirring, for 30 seconds.
- Stir in the vermouth and bring back to a simmer.
- Stir in the broth, tomatoes, thyme, and the remaining 1/2 teaspoons salt.
- Add the chicken and any accumulated juices. Reduce the heat; simmer, covered, until the chicken is done, about 10 minutes.
- Stir in the parsley and the remaining 1/4 teaspoons pepper.
ONE-POT CHICKEN CHASSEUR
This French bistro classic is easy to make at home and fabulous with creamy mash or crusty bread
Provided by James Martin
Categories Dinner, Main course
Time 1h50m
Number Of Ingredients 10
Steps:
- Heat 1 tsp olive oil and half of the 25g butter in a large lidded casserole.
- Season 4 chicken legs, then fry for about 5 mins on each side until golden brown. Remove and set aside.
- Melt the remaining butter in the pan. Add 1 chopped onion, then fry for about 5 mins until soft.
- Add 2 crushed garlic cloves, cook for about 1 min, add 200g small button or chestnut mushrooms, cook for 2 mins, then add 225ml red wine.
- Stir in 2 tbsp tomato purée, let the liquid bubble and reduce for about 5 mins, then stir in 2 thyme sprigs and pour over 500ml chicken stock.
- Slip the chicken legs back into the pan, then cover and simmer on a low heat for about 1 hr until the chicken is very tender.
- Remove the chicken legs from the pan and keep warm. Rapidly boil down the sauce for 10 mins or so until it is syrupy and the flavour has concentrated.
- Put the chicken legs back into the sauce and serve.
Nutrition Facts : Calories 439 calories, Fat 28 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 35 grams protein, Sodium 1.11 milligram of sodium
SLOW-COOKER CHICKEN CHASSEUR
From The America's Test Kitchen Cookbook., the same folks as Cook's Illustrated. I haven't tried it yet. The chicken pieces should still have both the bone in and the skin on.
Provided by Debbie R.
Categories Chicken Breast
Time 5h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Cook bacon over medium heat until crisp, about 8 minutes. Add bbacon to the crockpot. Reserve the bacon fat separately. You should have at least 2 T. If not, use vegetable oil for the missing fat.
- Dry chicken with paper towels. Season with salt and pepper. Add 2 t. bacon fat to the skillet. Heat over medium-high heat until just smoking. Brown half of the chicken on both sides, about 10 minutes. Put in the crockpot. (Remove the browned skin if using thighs.) Return the skillet to medium high heat and repeat with 2 more teaspoons of fat and the rest of the chicken. Discard any fat left in the skillet.
- Add the remaining 2 t. fat to empty skillet. Heat over medium heat until shimmering. Add cremini's, red onion and 1/4 teaspoons salt. Cook until mushroom are brown, 10-15 minutes. Stir in the garlic. Cook for 15 seconds. Stir in wine and tomato paste, scraping up any browned bits. Simmer until the wine has reduced by half, about 5 minutes. Put in crockpot.
- Add tomatoes, 1.5 cups broth, porcini's, thyme, bay leaves and red pepper flakes to crockpot. Cover and cook on low until chicken is tender, about 4 hours.
- Transfer chicken to large serving dish. Tent loosely with foil.
- Discard bay leaves. Set the crockpot to high. Whisk flour with remaining 1/2 cup broth until smooth. Stir into crockpot. Cover and continue to cook until sauce is thickened and no longer tastes of flour, 15 to 30 minutes longer.
- Stir in parsley. Season with salt and pepper to taste. Spoon vegetables and some of the sauce over the chicken. Serve, passing the remaining sauce separately.
CHICKEN CHASSEUR FOR CROCK-POT
Make and share this Chicken Chasseur for Crock-Pot recipe from Food.com.
Provided by asharpe2
Categories Chicken
Time 8h15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Place all in crockpot, with chicken on top.
- 8 hours on low.
Nutrition Facts : Calories 161.5, Fat 6, SaturatedFat 1.7, Cholesterol 40, Sodium 54.5, Carbohydrate 9.8, Fiber 3, Sugar 3, Protein 16
SLOW-COOKER SHREDDED CHICKEN
This simple recipe takes only a few minutes to get into the pot, cooks while you go about your day and will reward you with meals all week. Use the shredded chicken as is or in one of the flavorful variations below. Either way, it's great for salads, sandwiches, pastas, quesadillas, tacos, soups or as a pizza or flatbread topping.
Provided by Food Network Kitchen
Categories main-dish
Time 6h10m
Yield about 6 cups shredded chicken
Number Of Ingredients 8
Steps:
- Lay the chicken breasts in an even layer in a 4- to 6-quart slow cooker. Add the broth, olive oil, garlic powder, onion powder, lemon peel and bay leaf if using. Season with 1 teaspoon salt and several grinds of pepper. Cook on high for 3 hours or low for 6 hours.
- Transfer the cooked chicken to a large bowl. Use 2 forks to pull it into shreds. Strain the cooking broth and drizzle about 1/2 cup over the chicken. Season with salt and pepper and toss to combine. If not using the chicken immediately, refrigerate it in an airtight container. Refrigerate the remaining cooking broth separately and use it to moisten the chicken when serving. Or add it to soups and sauces.
- Buffalo: Melt 2 tablespoons unsalted butter and whisk in 3 tablespoons Buffalo-style hot sauce. Drizzle over 2 cups shredded chicken and toss well.
- Lemon Herb: Drizzle 2 cups shredded chicken with 1/4 cup of the cooking broth and 1 tablespoon lemon juice. Sprinkle with 1/4 cup chopped fresh parsley, 1 teaspoon lemon zest and 1 teaspoon dried dill. Season with salt and pepper and toss well.
- Barbecue: Warm 1/4 cup of the cooking broth in a small saucepan and whisk in 1/4 cup barbecue sauce. Pour over 2 cups shredded chicken and toss well.
CHICKEN CHASSEUR
Make and share this Chicken Chasseur recipe from Food.com.
Provided by Jellyqueen
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil , add chicken and brown for 5 minutes.
- Take chicken out of pan then add leek and onion and saute for 1 minute. Add the flour and cook for 30 seconds.
- Then add wine and tomatoes.
- Bring the mixture to a boil then stir in garlic, mushrooms, thyme, rosemary, salt and pepper. Return chicken to the pan, reduce heat to low and cook for 30 minutes.
- When chicken is tender, sprinkle the tarragon on top and mix it in .
Nutrition Facts : Calories 557.2, Fat 32.7, SaturatedFat 8.8, Cholesterol 157.9, Sodium 743.4, Carbohydrate 18.5, Fiber 3.3, Sugar 7.1, Protein 37.3
More about "slowcookerchickenchasseur recipes"
SLOW COOKER CHICKEN CACCIATORE | THE RECIPE CRITIC
From therecipecritic.com
SLOW COOKER CHICKEN CASSEROLE - MY FUSSY EATER | EASY …
From myfussyeater.com
61 CROCK POT CHICKEN RECIPES | SLOW-COOKER CHICKEN …
From food.com
CHICKEN CHASSEUR RECIPE - QUICK FROM SCRATCH CHICKEN
From foodandwine.com
SLOW COOKER CASHEW CHICKEN - DAMN DELICIOUS
From damndelicious.net
EASY TO MAKE CHICKEN CHASSEUR. - ENGLISH COUNTRY …
From englishcountrycooking.co.uk
OH MY BLOG, THAT WAS DELICIOUS!: SLOW COOKER CHICKEN …
From thatwasdelicious.blogspot.com
25 SLOW-COOKER CHICKEN RECIPES - FOOD NETWORK
From foodnetwork.com
75 SLOW-COOKER CHICKEN BREAST RECIPES FOR DINNER …
From tasteofhome.com
SATISFYING SLOW-COOKER CHICKEN DINNER RECIPES - FOOD …
From foodnetwork.ca
SLOW COOKER CHICKEN CASSEROLE WITH CRISPY BACON
From tamingtwins.com
CHICKEN CHASSEUR RECIPE | CHICKEN RECIPES | TESCO REAL …
From realfood.tesco.com
SLOW COOKER CHICKEN CHASSEUR RECIPE | HOT COOKING FOOD BLOG
From hotcooking.co.uk
Servings 4Total Time 6 hrs 20 mins
CHICKEN CHASSEUR RECIPE - BBC FOOD
From bbc.co.uk
SLOW COOKER CHICKEN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOW TO COOK CHICKEN CHASSEUR IN SLOW COOKER? - WHISKING KITCHEN
From thewhiskingkitchen.com
SLOW COOKER CHICKEN CACCIATORE - CAFE DELITES
From cafedelites.com
THE BEST SLOW COOKER HONEY GARLIC CHICKEN RECIPE - CAFE DELITES
From cafedelites.com
SLOW COOKER CHICKEN CHASSEUR - GOOD HOUSEKEEPING
From goodhousekeeping.com
SLOW COOKER WHOLE CHICKEN - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
SLOW COOKER CHICKEN CHASSEUR - SUPERGOLDEN BAKES
From supergoldenbakes.com
CHICKEN CHASSEUR - SLOW COOKER CENTRAL
From slowcookercentral.com
SLOW COOKER CHICKEN CASSEROLE - HEALTHY LITTLE FOODIES
From healthylittlefoodies.com
CROCKPOT CHICKEN CHASSEUR {FRENCH HUNTER'S STEW} - TWO PINK …
From twopinkpeonies.com
SLOW COOKER CHICKEN CACCIATORE RECIPE - BBC FOOD
From bbc.co.uk
SLOW COOKER CHICKEN CHASSEUR RECIPE - FEED YOUR SOLE
From feed-your-sole.com
TOP 10 SLOW COOKER CHICKEN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
A REALLY SIMPLE, ONE POT SLOW COOKER CHICKEN CHASSEUR - YOUTUBE
From youtube.com
SLOW COOKER CHICKEN CACCIATORE | FOODIECRUSH.COM
From foodiecrush.com
SLOW COOKER SHREDDED CHICKEN - EATING BIRD FOOD
From eatingbirdfood.com
SLOW COOKER CHICKEN POSOLE - DAMN DELICIOUS
From damndelicious.net
CHICKEN CHASSEUR - RECIPES, PARTY FOOD, COOKING GUIDES, DINNER …
From delish.com
CHICKEN CHASSEUR {HUNTER'S CHICKEN} - WHAT A GIRL EATS
From whatagirleats.com
SLOW COOKER QUESO CHICKEN - CLEAN FINGERS LAYNIE
From cleanfingerslaynie.com
SLOW COOKER CHICKEN CHASSEUR - LIANA'S KITCHEN
From lianaskitchen.co.uk
LET’S EAT: CHICKEN CHASSEUR IS A SLOW-COOKED FRENCH CLASSIC
From twincities.com
CHICKEN CACCIATORE SLOW COOKER RECIPE - FIT FOODIE FINDS
From fitfoodiefinds.com
SLOW COOKER CHICKEN BREAST WITH GRAVY - DINNER AT THE ZOO
From dinneratthezoo.com
SLOW COOKER CHICKEN CAESAR SANDWICHES - THE GIRL WHO ATE …
From the-girl-who-ate-everything.com
You'll also love