SMASHBURGER-STYLE BURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat a griddle or large cast-iron skillet over medium heat for at least 10 minutes. Meanwhile, combine the mayonnaise, mustard and pickle brine in a small bowl. Combine the onion powder, garlic powder, paprika, 1/2 teaspoon salt and 1/4 teaspoon pepper in a separate small bowl. Set aside.
- Loosely form the beef into 4 balls; set aside. Working in batches, lightly brush the griddle with butter and toast the buns cut-side down until lightly browned, 1 to 2 minutes. Transfer to a plate.
- Brush the griddle with more butter and add 1 ball of beef. Press firmly with 2 large crisscrossed metal spatulas for exactly 10 seconds, then gently remove the spatulas. Sprinkle the patties with some of the seasoning mixture and continue cooking, undisturbed, until well browned, 1 1/2to 2 minutes. (Start cooking another burger at this point.) Flip the patty, sprinkle with more of the seasoning mixture and top with 1 cheese slice. Continue cooking until the cheese is melted around the edges and the bottom of the burger is browned, about 1 more minute. Repeat with the remaining beef.
- Spread the mayonnaise mixture on the bun tops and add some ketchup. Serve the patties on the buns with the pickles, tomato, red onion and lettuce.
BLACKSTONE CLASSIC SMASH BURGERS
The appeal of a smash burger is the way the craggy edges crisp and how quickly it cooks. For our double-patty version made on a Blackstone ® flat-top style grill, we tried several different techniques. While we loved pressing the patties into onions on the griddle, it left less surface area for the meat to caramelize. Our fix was to split the difference by pressing one patty into golden onions and cook one patty plain for maximum browning and crispiness. The result is the best of both worlds: a burger loaded with flavor and texture. We would not want it any other way.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Set 2 burners to high and 2 burners to medium on a 36-inch Blackstone® Griddle Cooking Station and preheat for 10 minutes.
- Meanwhile, stir the ketchup, mayonnaise, mustard and chopped pickle in a small bowl and set aside. Stir the garlic powder, onion powder, 2 teaspoons salt and 1/4 teaspoon pepper in a separate small bowl. Set aside.
- Loosely form the beef into 8 balls; set aside. Working in batches, lightly brush butter onto the medium-heat side of the griddle and toast the buns cut-side down until lightly browned, about 5 minutes. Flip and keep warm while you cook the burgers.
- Brush butter onto the high-heat side of the griddle and add the onions. Cook, tossing with a metal spatula occasionally, until starting to brown slightly, about 3 minutes. Divide the onions into 4 equal piles, spacing them a couple inches apart. Top each pile with 1 ball of beef. Smash each ball with the back of a spatula or a burger press until the patty is about 1/4 inch thick. Repeat with the remining 4 beef balls directly on the griddle. Season the patties with half the seasoning mixture and continue cooking, undisturbed, until well browned, 1 1/2 to 2 minutes. Flip the patties, sprinkle with the remaining seasoning mixture and top each plain patty with 1 cheese slice. Continue cooking until the cheese is melted around the edges and the bottoms of the patties are browned, about 1 more minute.
- Spread the ketchup mixture on the bun tops. Fill each bun with 1 onion patty, 1 plain patty, 1 tomato slice, 1 lettuce leaf and some of the onions, if any, that were left on the griddle.
SMASHED HAMBURGERS WITH CARAMELIZED ONIONS
Steps:
- Heat 2 tablespoons oil in a large (12-inch) sauté pan over medium heat, add the onions, and cook for 8 to 10 minutes, stirring occasionally, until the onions are tender and starting to brown. Add the sugar, reduce the heat to low, and cook for 10 to 15 minutes, stirring occasionally, until the onions are browned and caramelized. Add the vinegar and cook for 30 seconds to deglaze the pan.
- Meanwhile, combine the dry mustard, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper in a small bowl. Place the ground beef in a medium bowl and sprinkle on the mustard mixture. With your fingers, lightly work the mustard into the beef and shape into four 1-inch-thick patties. Place them on a plate and freeze for exactly 15 minutes.
- Heat a large (12-inch) cast-iron skillet over medium-high heat and add 1 1/2 tablespoons oil. From the freezer, place the burgers directly in the hot skillet. With a large metal spatula, firmly press each burger into the pan. Cook the burgers for 2 1/2 to 3 minutes, without moving them, so the bottoms get browned and crusty. Flip the burgers, then spoon on the onions and sprinkle the Gruyère on top. Place a lid on the skillet and cook the burgers for 1 1/2 to 2 minutes, until the cheese is melted and the burgers are medium-rare inside. Place one burger on each roll and serve hot with ketchup on the side.
More about "smashed burgers recipes"
ULTIMATE SMASHED BURGER GUIDE (STEP-BY-STEP RECIPE)
Flip it over and do not press down on it. Immediately add a slice of cheese of your choice to the meat to let it melt. Add any additional salt and …
From mancavechef.com
Estimated Reading Time 9 mins
From mancavechef.com
Estimated Reading Time 9 mins
HOW TO MAKE THE ULTIMATE SMASHED BURGER | COOK'S …
That’s why I love smashed burgers. These diner icons share the same thin, verging-on-well-done profile as typical fast-food burgers, as well …
From cooksillustrated.com
Estimated Reading Time 8 mins
From cooksillustrated.com
Estimated Reading Time 8 mins
BASIC TECHNIQUES: WHAT THE SMASHED BURGER IS AND HOW TO …
Crush hard especially the first 10 seconds and don't crush the burger again after the first 30 seconds; Turn the burgers when the edges begin to show signs of cooking. Once the burger has been turned, keep it on the plate for 1 minute, 1 …
From cookist.com
From cookist.com
SMASHED SAVANNAH - HOME
The Smashed Savannah Food Truck, Providing top notch smash burgers to Savannah. 498 people like this. 615 people follow this. Food Truck.
From facebook.com
From facebook.com
SMASHED BURGERS - FOOD AND DRINK, .SMASHED. BURGERS MENU, FAST …
Smash & Grab. £7.70. Freshly Baked Brioche Bun, Handmade Smashed 8oz Prime Beef Patty, Pepperoni , Mild English Cheddar Cheese, Crisp Lettuce , Sliced Beef Tomato ,Onion Rings, Gherkins Smashed Secret Burger Sauce .smashed. burgers menu food and drink fast food.
From smashedburgers.co.uk
From smashedburgers.co.uk
THE ULTIMATE SMASH CHEESEBURGER RECIPE - SERIOUS EATS
Using a bench scraper or the back side of a stiff metal spatula, carefully scrape patties from pan, making sure to get all of the browned bits. Flip patties and immediately place a slice of cheese over 1 patty, then stack the second directly on top. Immediately remove from pan and transfer to waiting burger bun.
From seriouseats.com
From seriouseats.com
SMASHED BURGERS FOODTRUCK - HOME | FACEBOOK
See more of Smashed Burgers Foodtruck on Facebook. Log In. Forgot account? or. Create new account. Not now. Smashed Burgers Foodtruck. Food Truck . 5. 5 out of 5 stars. Community See All. 456 people like this. 481 people follow this. About See All. Almere-Stad, 1358 Almere, Nederland Almere, Netherlands, 1358. Contact Smashed Burgers Foodtruck on Messenger. …
From business.facebook.com
From business.facebook.com
SMASHED - HOME - FACEBOOK
SMASHED. 10,949 likes · 533 talking about this. Food trailer specializing in smashburgers. Meta Business Suite. Home . Reviews. Photos. Videos. Events. About. Community. Posts. See more of SMASHED on Facebook. Log In. or. Create new account. See more of SMASHED on Facebook. Log In. Forgot account? or. Create new account. Not now. SMASHED. Restaurant . 5. 5 out of …
From business.facebook.com
From business.facebook.com
FOOD CRITICS: THE BEST BURGERS KANSAS CITY HAS TO OFFER
The Savoy at 21c 's chef Joe West perfected the smash burger while in the kitchen at the Savoy. When he left for Jackson Hole, Wyoming, a couple of years ago, fans feared it would be taken off the ...
From kcur.org
From kcur.org
WHAT IS A SMASH BURGER, AND WHY DO THEY TASTE SO DELICIOUS?
Back in the day, these burgers were considered a mistake. For contemporary burger lovers, smash burgers are something else entirely! The wildly popular fast food franchise Smashburger was first sold in Denver during the mid-2000s with an interesting new way to prepare the traditional burger. Since then, the burger phenomenon has grown into a successful fast-food …
From 12tomatoes.com
From 12tomatoes.com
HOME | THE HEMLOCK BARN | WATERLOO
The Hemlock Barn's smash burgers are made with locally sourced, always fresh, premium meat. Fresh, premium smashed burgers. ...
From thehemlockbarn.ca
From thehemlockbarn.ca
NOVA BURGER WARS - YELP
Explore Randy M.'s 16 favorite Burgers, American (Traditional) Restaurants, and Fast Food Restaurants around Fairfax, VA, United States, and Ashburn, VA, United States.
From yelp.ca
From yelp.ca
SMASHED BURGERS ON CAST IRON | PHOTOS & FOOD
Let the burgers sit at room temperature for about 10 minutes. While the burgers are resting, open the BBQ lid and grease the griddle. Use a scrunched up ball of paper to rub the vegetable oil onto the griddle. This will prevent the burgers from sticking to the griddle. Place the burgers on the hot griddle.
From photosandfood.ca
From photosandfood.ca
THE 10 BEST BURGERS IN WARRENTON - TRIPADVISOR
Best Burgers in Warrenton, Virginia: Find 1,589 Tripadvisor traveller reviews of THE BEST Burgers and search by price, location, and more.
From tripadvisor.ca
From tripadvisor.ca
INA GARTEN'S SMASHED BURGERS WITH CARAMELIZED ONIONS
Instructions Checklist. Step 1 Heat 2 tablespoons of the oil in a large (12-inch) skillet over medium. Add onions, and cook, stirring occasionally, …
From people.com
From people.com
NOVA BURGER WARS - YELP
Explore Randy M.'s 16 favorite Hamburgers, Américain, and Fast Food around Fairfax, VA, États-Unis, and Ashburn, VA, États-Unis.
From fr.yelp.ca
From fr.yelp.ca
HOME | THE BURGER BARN
The Burger Barn proudly serves delicious food to the greater Warrenton community. Photos. Reviews. Joe D. My annual go to spot when I'm traveling through North Carolina. On my most recent stop here I had been working a photography run on US-158 with another... David B. Solid hole in the wall/off the beaten path burger joint. I was passing through and looking for …
From bbshake.com
From bbshake.com
You'll also love