Smoked Cheddar Jalapeño Ranch Meat Loaf Recipes
SMOKED CHEDDAR/JALAPENO RANCH MEATLOAF
Make and share this Smoked Cheddar/Jalapeno Ranch Meatloaf recipe from Food.com.
Provided by MsKittyKat
Categories Lunch/Snacks
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325°.
- Partially cook the bacon in an ovenproof skillet over low heat for 5 minutes.
- Do not let the bacon get hard.
- Transfer to a large bowl, add all the other ingredients, and mix very well.
- Put the mixture back into the skillet or into a standard 8-inch loaf pan and bake for 1 hour.
JALAPENO MEATLOAF
Best meatloaf ever. The Jalapeños don't make this hot at all. Just gives a great flavor. This the bacon and sauce is awesome. I like extra sauce to dip .
Provided by Sheila the Great
Categories Meat
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Saute onion, green pepper, garlic, and jalapeños in the oil.
- Add the sauted vegetables to hamburger, eggs,flour, salt and pepper. Mix well, I use my hands.
- put in a baking dish or on a cookie sheet lined with aluminum foil.
- drape with bacon.
- combine ketchup, brown sugar, and vinegar. cover the meatloaf.
- Bake uncovered for 1 1/2 hours . Let stand for 10 minutes.
Nutrition Facts : Calories 307.3, Fat 16.1, SaturatedFat 5.8, Cholesterol 122.9, Sodium 514.6, Carbohydrate 13.9, Fiber 0.7, Sugar 11.2, Protein 25.5
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