Smoked Gouda Risotto Recipes
SMOKED GOUDA RISOTTO
Original recipe came from Cooking Light, but I've made adjustments. If you like Risotto, your going to love this one.
Provided by Galley Wench
Categories Short Grain Rice
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine water and broth; set aside.
- Melt buter in a large nonstick saucepan Over medium heat.
- Add 1/3 cup shallots, cover and cook for 2 minutes.
- Add rice.
- Cook 2 minutes uncovered, stirring constantly.
- stir in 1/2 cup wine; cook 30 seconds or until the liquid is absorbed, stirring constantly.
- Adding salt and 1/2 cup broth mixture, stir until absorbed.
- Continue adding broth 1/2 cup at a time, stirring constantly.
- Besure broth is absorbed before adding the next (about 20 minutes total).
- Stir in Gouda, cook just until melted.
- Stir in arugula or spinach.
- Cook just until spinach is wilted.
Nutrition Facts : Calories 408.9, Fat 11.1, SaturatedFat 6.6, Cholesterol 37.3, Sodium 949.4, Carbohydrate 56.6, Fiber 2.1, Sugar 1.6, Protein 15.3
SMOKED GOUDA CHEESE GRITS
Delicious side dish for breakfast or dinner. The Gouda gives a taste unlike other cheese grits I have had. Of course, cheddar or other cheese can be substituted. I got this from a lady in Louisiana.
Provided by LSU Tiger
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring broth, milk and seasoning to boil.
- Stir in grits.
- Reduce heat and simmer.
- Stir occasionally (about 5-10 minutes).
- Add cheese and butter.
- Stir until melted and the consistency is to your liking.
- I like my grits on the runny side.
- Easily doubled or tripled or more.
More about "smoked gouda risotto recipes"
SMOKED-GOUDA RISOTTO WITH SPINACH AND MUSHROOMS …
To prepare risotto, combine water and broth; set aside. Melt butter in a large nonstick saucepan over medium heat. Add 1/3 cup shallots; cover …
From myrecipes.com
3.5/5 (7)Calories 480 per servingServings 6
From myrecipes.com
3.5/5 (7)Calories 480 per servingServings 6
- To prepare risotto, combine water and broth; set aside. Melt butter in a large nonstick saucepan over medium heat. Add 1/3 cup shallots; cover and cook 2 minutes. Add rice; cook 2 minutes, uncovered, stirring constantly. Stir in 1/2 cup wine; cook 30 seconds or until the liquid is nearly absorbed, stirring constantly. Add 1/2 teaspoon salt and broth mixture, 1/2 cup at a time, stirring constantly until each portion of broth mixture is absorbed before adding the next (about 20 minutes total). Stir in Gouda; cook just until melted. Stir in spinach; cook just until spinach is wilted.
- To prepare mushrooms, heat olive oil in a large nonstick skillet over medium-high heat. Add mushrooms, and sauté 5 minutes or until beginning to brown. Add 1/3 cup shallots, 1/4 cup wine, chopped thyme, chopped rosemary, and minced garlic, and sauté 1 minute or until wine is absorbed. Sprinkle with 1/4 teaspoon salt and pepper.
- Divide risotto evenly among 6 bowls; top with mushroom mixture, and sprinkle with Parmesan. Garnish with rosemary sprigs, if desired.
SMOKED GOUDA RISOTTO - CROOKED FACE CREAMERY
Risotto. Melt the butter in a large saucepan. Add shallots, cook 2 minutes. Add the rice, cook 2 minutes, stirring constantly. Stir in the wine, cook 30 seconds or until the liquid is nearly absorbed, stirring constantly. Add the stock and water …
From upnorthricotta.com
From upnorthricotta.com
SMOKED GOUDA VEGETABLE RISOTTO - MAYO CLINIC
Set aside. Heat a large saute pan to medium heat. Add olive oil. When oil becomes hot, add onions, carrots and garlic. Saute until vegetables are soft. Add cooked brown rice. Cook for 2 to 3 minutes. Pour in 1/2 cup white …
From mayoclinic.org
From mayoclinic.org
SMOKED GOUDA RISOTTO | RECIPE | VEGGIE DINNER, RISOTTO, SMOKED …
Aug 2, 2016 - Smoked Gouda Risotto is fancy yet approachable. It's creamy and cheesy and super simple to make. It is sure to please the whole family. Aug 2, 2016 - Smoked Gouda Risotto is fancy yet approachable. It's creamy and cheesy and super simple to make. It is sure to please the whole family. Pinterest. Today. Explore. When autocomplete results are available …
From pinterest.com
From pinterest.com
SMOKED GOUDA RISOTTO RECIPE - COOKSRECIPES.COM
Smoked Gouda Risotto. The ultimate in Italian comfort food, creamy risotto with smoked gouda, shallots and fresh spinach topped with an assortment of sautéed mushrooms seasoned with fresh herbs, white wine and Parmesan cheese. Recipe Ingredients: Risotto: 2 cups water 2 (16-ounce) cans fat-free, low-sodium chicken stock 1 tablespoon butter 1/3 cup shallots, …
From cooksrecipes.com
From cooksrecipes.com
SMOKED GOUDA ORZO RISOTTO - A PLEASANT LITTLE KITCHEN
Heat the olive oil, onion, garlic and herb bundle in a large sauce pan over medium heat. Cook until the onion is softened, about 5-6 minutes. …
From apleasantlittlekitchen.com
From apleasantlittlekitchen.com
BEST BITES: SMOKED GOUDA RISOTTO WITH MUSHROOMS - AOL
1. To prepare mushrooms, heat olive oil in a large nonstick skillet over medium-high heat. Add. mushrooms, and sauté 5 minutes or until beginning to brown. 2. After 3 minutes, add red peppers. 3 ...
From aol.com
From aol.com
SMOKED GOUDA RISOTTO WITH MUSHROOMS - FAKE GINGER
To prepare risotto, combine water and broth; set aside. Melt butter in a large nonstick saucepan over medium heat. Add ⅓ cup shallots; cover and cook 2 minutes. Add rice; cook 2 minutes, uncovered, stirring constantly. Stir in ½ cup wine; cook 30 seconds or until the liquid is nearly absorbed, stirring constantly.
From fakeginger.com
From fakeginger.com
VIDEO: SMOKED GOUDA VEGETABLE RISOTTO - MAYO CLINIC
Smoked Gouda vegetable risotto. Serves 8. Tip: Change this risotto with the seasons. In summer, try asparagus and zucchini. In fall, butternut squash and peppers. Add 1 teaspoon olive oil. Add 1 cup chopped onions. Add 1 cup chopped carrots. Add 1 tablespoon minced garlic. Saute until vegetables are soft. Add 2 cups cooked brown sushi rice.
From mayoclinic.org
From mayoclinic.org
GRILLED CHICKEN RISOTTO WITH SMOKED GOUDA — MORE THAN GOURMET
Methods/Steps. Combine the Fond de Poulet Gold® and the water in a large saucepan and bring to a simmer over medium heat, stirring to dissolve the concentrate. Reduce the heat to low and keep the stock at a low simmer. In another large saucepan, warm the olive oil over medium low heat. Add the onions and cook until they're soft and translucent ...
From morethangourmet.com
From morethangourmet.com
SMOKED GOUDA RISOTTO RECIPE - RECIPEZAZZ.COM
Step 2. Melt buter in a large nonstick saucepan Over medium heat. Add 1/3 cup shallots, cover and cook for 2 minutes. Add rice. Cook 2 minutes uncovered, stirring constantly.
From recipezazz.com
From recipezazz.com
VEGAN SMOKED GOUDA RISOTTO WITH SPINACH AND MUSHROOMS
For the mushrooms: Into a medium size skillet over medium high heat, add olive oil. When oil is hot, add mushrooms. Sauce 3-5 minutes, until beginning brown, Add shallots, wine, garlic, thyme, and rosemary. Continue cooking 1 minute, …
From thiswifecooks.com
From thiswifecooks.com
MAKING MAYO’S RECIPES: SMOKED GOUDA VEGETABLE RISOTTO
Smoked gouda, crimini mushrooms and sweet grape tomatoes are a winning combination in this brown rice risotto. Change this risotto with the seasons. In summer, try asparagus and zucchini. In fall, butternut squash and peppers. Each Thursday one of the 100+ tasty video recipes from the Mayo Clinic Healthy Living Program is featured on the Mayo …
From newsnetwork.mayoclinic.org
From newsnetwork.mayoclinic.org
MUSHROOM AND SMOKED GOUDA RISOTTO – FENN VALLEY VINEYARDS
Cook mushroom and water in 12-inch skillet over high heat, stirring occasionally, until skillet is almost dry and mushrooms begin to sizzle, 4 to 8 minutes. Remove mushrooms with a slotted spoon. Reduce heat to medium-high. Add oil and butter to the pan. When butter has melted, add onion, rosemary, salt and pepper and cook, stirring constantly ...
From fennvalley.com
From fennvalley.com
LEEK RISOTTO {WITH GOUDA AND MUSHROOMS} - TASTY EVER AFTER
Preheat oven to 425F/218C degrees. In a medium bowl, mix together the mushrooms, olive oil, and salt. Place mixture on a baking sheet and roast in the preheated oven for 15-20 minutes, stirring occasionally, until lightly browned and cooked through. Keep warm.
From tastyeverafter.com
From tastyeverafter.com
SMOKED-GOUDA RISOTTO WITH SPINACH AND MUSHROOMS
You can never have too many main course recipes, so give Smoked-Gouda Risotto with Spinach and Mushrooms a try. Watching your figure? This gluten free recipe has 462 calories, 18g of protein, and 14g of fat per serving. This recipe serves 6. A mixture of arborio rice, wine, wine, and a handful of other ingredients are all it takes to make this ...
From fooddiez.com
From fooddiez.com
SMOKED GOUDA RISOTTO RECIPE - FOOD NEWS
Directions Risotto Melt the butter in a large saucepan. Add shallots, cook 2 minutes Add the rice, cook 2 minutes, stirring constantly. Stir in the wine, cook 30 seconds or until the liquid is nearly absorbed, stirring constantly.
From foodnewsnews.com
From foodnewsnews.com
10 BEST SMOKED GOUDA APPETIZER RECIPES | YUMMLY
Smoked Gouda Risotto Balls Meatballs and Matzahballs freshly ground black pepper, freshly grated Parmesan cheese, finely chopped onion and 11 more Smoked Gouda & Ricotta Fritters Not Entirely Average
From yummly.com
From yummly.com
SMOKED GOUDA & SAGE RISOTTO RECIPE | BRADLEY SMOKERS | ELECTRIC
Add rice to pan, until rice also becomes slightly translucent in appearance. Pour in wine and allow to evaporate. Lower heat and add ladlefuls of stock until the rice is fully cooked, tender and creamy. Finish risotto by stirring in butter and grated smoked Gouda. Stir in sage leaves and season with salt & pepper to taste. Recipe by: Lena Clayton.
From bradleysmoker.com
From bradleysmoker.com
LEEK RISOTTO WITH GOUDA AND SMOKED MUSHROOMS - FOODS AND DIET
Desscription The perfect side dish for your holiday table or as a vegetarian main entrée. Ingredients FOR THE LEEK MIXTURE: 4 Tb unsalted butter 1 small onion, chopped 3 large leeks, cut each leek down middle and wash well to remove dirt; thinly slice white and pale green parts 1 garlic clove, finely minced salt and pepper to taste FOR THE MUSHROOMS: 12 …
From foodsanddiet.com
From foodsanddiet.com
SMOKED GOUDA VEGETABLE RISOTTO - MSN.COM
Heat a large saute pan to medium heat. Add olive oil. When oil becomes hot, add onions, carrots and garlic. Saute until vegetables are soft. Add cooked brown rice.
From msn.com
From msn.com
10 BEST SMOKED GOUDA CHEESE APPETIZERS RECIPES - YUMMLY
pepper, smoked gouda, large eggs, glaze, salt, flour, panko, whole milk ricotta and 2 more Smoked Gouda Cheese Spread Karen's Kitchen Stories sun-dried tomatoes, jalapeño peppers, chives, whipped cream cheese and 5 more
From yummly.com
From yummly.com
SMOKED GOUDA VEGETABLE RISOTTO
See how you can make risotto with brown rice. This version also includes smoked Gouda, crimini mushrooms and sweet grape tomatoes.
From applnk.mayoclinic.org
From applnk.mayoclinic.org
RISOTTO WITH SMOKED GOUDA, PARMESAN & CRANBERRIES
Then you will love Risotto With Smoked Gouda, Parmesan & Cranberries – adapted from my new FREE Gooseberry Patch Fall Favorites Cookbook! Risotto means rice, cooked with broth and sprinkled with cheese. Many wonderful variations of this dish exist, but the common element is the key ingredient, Arborio Rice – a short-grained, specialty ...
From create-with-joy.com
From create-with-joy.com
SMOKED GOUDA RISOTTO WITH MUSHROOMS | VEGETARIAN RECIPES, …
Oct 5, 2011 - One of my favorite things about winter is the food. But let's be honest, I'm sure it's your favorite too. I'm super excited for stews and pot …
From pinterest.ca
From pinterest.ca
ARLA GOUDA-SMOKED | ARLA FOODS DAIRY PRODUCT PROVIDES YOU WITH …
Arla Foods Inc. 675 Rivermede Road Concord Ontario L4K 2G9. Call us: +1 905 669 9393 Write to us. Other Arla sites. Castello® ... Arla Smoked Gouda has a subtle and gentle flavour which evolves into a buttery texture as it ages. Perfect for snacking, in salads, entertaining, as well as an excellent cooking cheese. Share. Arla. Danish Havarti Creamy 600g. Arla. Danish Havarti …
From arlafoods.ca
From arlafoods.ca
SMOKED GOUDA & RADICCHIO RISOTTO - FOODS AND DIET
Desscription Many risottos pair well with crisp white wines, like Yalumba Viognier 2010. The mineral quality of the Viognier or dry Chardonnays “cut” through the creaminess of the dish. This risotto stands up to pairing it with red wine. The smoked cubes of Gouda with the slightly bitter bite from the Radicchio pairs perfectly with a fruity Pinot Noir, like Belle Glos …
From foodsanddiet.com
From foodsanddiet.com
SMOKED GOUDA ORZO RISOTTO - DALLAS NEWS
Add the white wine and bring to a boil. Once the wine has been absorbed by the orzo, add 3/4 cup of chicken stock, stirring constantly. Once the liquid is absorbed, add another 3/4 cup of stock.
From dallasnews.com
From dallasnews.com
HOMEMADE SMOKED GOUDA CHEESE - HEY GRILL, HEY
Remove the Gouda from the wrapper, place the Gouda on the grill grates. If your outside temperature is over 40 degrees F, see the recipe note below for modifications. Smoke the Gouda for 30 minutes to 1 hour. Remove the Gouda from the smoker, wrap in parchment paper, place in the refrigerator for 2 days.
From heygrillhey.com
From heygrillhey.com
SMOKED GOUDA RISOTTO WITH CHICKEN : EASY HEALTHY RECIPES FROM …
Smoked Gouda Risotto with Chicken. Servings: 2 | Serving size: about 2 cups. Cooking Time: 30 Minutes. This recipe can easily be multiplied and makes great leftovers. Ingredients. 6 ounces boneless, skinless, chicken thighs (trimmed and diced) 1 large onion (diced) 2 cloves garlic (sliced) 1/2 cup arborio rice; 1/2 tsp. paprika; 1/8 tsp. salt
From drgourmet.com
From drgourmet.com
SMOKED GOUDA RECIPE | BBQ HERO
3) Put it in the refrigerator. When 60 minutes are completed, remove the smoked gouda from the grill. Put it on the parchment paper and wrap it. Now place it in the fridge for almost 48 hours. After 48 hours, take it out, vacuum seal the cheese, and again refrigerate it, and this time, the duration will be fourteen days.
From bbqhero.com
From bbqhero.com
WISCONSIN SMOKED GOUDA RISOTTO - TINTORERA
In a large nonstick pan, heat the olive oil over medium-high heat for the mushrooms. Add the mushrooms and cook for another 5 minutes, or until they start to brown. Sauté for 1 minute, or until the wine is absorbed, with the shallots, wine, thyme, rosemary, and garlic. Season to taste with salt and pepper.
From tintorera.la
From tintorera.la
SMOKED GOUDA & RICOTTA FRITTERS - NOT ENTIRELY AVERAGE
In a small bowl combine the ricotta, smoked mozzarella, salt, pepper, and thyme. In another bowl pour the panko. In a third bowl lightly beat the eggs. Put the flour in a fourth bowl. Line a tray with parchment paper. Scoop about a 1 1/2 tablespoon-sized ball …
From notentirelyaverage.com
From notentirelyaverage.com
CREAMY SMOKED GOUDA RISOTTO | RECIPE | RISOTTO, SMOKED GOUDA, …
Aug 26, 2015 - Creamy Smoked Gouda Risotto is a delicious, elegant addition to your next quite meal at home. Arborio rice slowly cooked with shallots, garlic and white wine then finished off with smokey gouda cheese and heavy
From pinterest.com
From pinterest.com
SMOKED-GOUDA RISOTTO WITH SPINACH AND MUSHROOMS RECIPE
Jul 2, 2011 - Winning recipe--Chef Charles Dale, Renaissance Restaurant, Aspen, Colorado. Charles' tips: Any combination of mushrooms will work. Use cold chicken stock (even though simmering stock is typically used in risotto) to prevent splattering. Make sure there's some liquid left in the risotto; in fact, it should be pourable b…
From pinterest.ca
From pinterest.ca
SMOKED GOUDA: HOW TO MAKE IT AT HOME | SIMPLE RECIPE
Place the smoker in your grill, and assuming you don’t live somewhere cold, your cheese + ice setup should be in there as well. Of course, the gouda should be unwrapped; otherwise, the smoky flavor won’t penetrate the cheese. You can let the cheese smoke for anywhere between 30minutes and an hour.
From lilgrill.com
From lilgrill.com
SMOKED GOUDA RISOTTO FROM THE KITCHEN AT EMORY COTTAGE
Put a tablespoon of butter and the tomato oil in the pressure cooker; sauté the onions until translucent, about two minutes. Add the rice and stir to coat with fat. Add the stock, lock the lid, and bring up pressure over medium high heat. Once the cooker is pressurized, cook for 6-1/2 minutes. Quick release the pressure.
From emorycottage.net
From emorycottage.net
SMOKED GOUDA RISOTTO BALLS - MEATBALLS AND MATZAHBALLS
Set aside until cool enough to handle comfortably, about 45 minutes. To make the balls, moisten hands with water. Form about 2 heaping tablespoons of cooked rice into a ball, then press 1 piece of Gouda into the center. Reshape so that rice completely encloses the cheese and squeeze to make a compact ball. Set aside and repeat with remaining rice.
From meatballsandmatzahballs.com
From meatballsandmatzahballs.com
SMOKED GOUDA RISOTTO - PLAIN.RECIPES
Directions. Combine water and broth; set aside. Melt buter in a large nonstick saucepan Over medium heat. Add 1/3 cup shallots, cover and cook for 2 minutes.
From plain.recipes
From plain.recipes
SMOKED GOUDA RISOTTO RECIPE - EASY KITCHEN
Risotto: 2 cups water 2 (16-ounce) cans fat-free, low-sodium chicken stock 1 tablespoon butter 1/3 cup shallots, chopped 2 cups Arborio or other short-grain rice 1/2 cup dry white wine 1/2 teaspoon salt 1 1/2 cups (6-ounces) shredded smoked Gouda cheee 5 cups chopped fresh spinach Mushrooms:
From easykitchen.com
From easykitchen.com
SMOKED GOUDA RISOTTO BALLS - JEWISH FOOD EXPERIENCE
½ pound smoked Gouda cheese, cut into small pieces (about the size of an olive or blackberry) 1½ cups Japanese panko crumbs or other breadcrumbs; Canola or other neutral oil (about 2 quarts or enough to cover balls) A deep-fry or candy thermometer to …
From jewishfoodexperience.com
From jewishfoodexperience.com
SMOKED BLACK PEPPER GOUDA MUSHROOM RISOTTO | CASTELLO
If you need a little more just add some extra water. Step 3: Stir in the milk and Castello Smoked Gouda cheese until creamy and combined. Gently mix in half of the mushrooms (reserve the rest for topping). Taste and season with salt and pepper. Step 4: Serve hot, topped with the remaining mushrooms and garnish with a rosemary sprig.
From castellocheese.com
From castellocheese.com
BACON AND SWEET PEA RISOTTO WITH SMOKED GOUDA - KIM THE FOODIE
Instructions. Add chicken broth and kosher salt to a pot and bring to a simmer on medium-low heat. In a large skillet or pot, heat olive oil on medium. Add onion and cook until they soften, about 4 minutes. Add garlic, thyme and arborio rice and stir to coat the rice in the oil.
From kimthefoodie.com
From kimthefoodie.com
You'll also love
