Smoked Paprika And Bacon Popcorn Recipes
KEVIN BACON POPCORN
Steps:
- Place 16 slices bacon on a rack in a baking pan, top with 1/2 cup brown sugar and bake at 400 degrees until crisp, 12 minutes; chop. Make stove-popped corn using bacon drippings in place of oil. Toss the popcorn with the bacon, smoked paprika and salt.
SMOKED PAPRIKA AND BACON POPCORN
Provided by James Briscione
Time 10m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Place the popcorn in a large bowl. Sprinkle with the oregano, smoked paprika, garlic powder and bacon; toss well.
- Drizzle the bacon fat over the popcorn and toss again to coat. Season with salt, if needed.
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- Add 3-4 Tablespoons bacon grease* to your Dutch oven along with 3-4 popcorn kernels. Cover with the lid and heat over medium heat for about 2 minutes or until you hear the kernels pop. *(See Note 1)
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