Smoked Pork Chop Recipes

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SMOKED PORK CHOPS

There are pork chops and then there are smoked pork chops. The rub has just the right amount of sweetness and saltiness that complements the smoky flavor perfectly. Oak is my wood of choice for these but feel free to substitute any hard wood chips.

Provided by Soup Loving Nicole

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 2h50m

Yield 6

Number Of Ingredients 9



Smoked Pork Chops image

Steps:

  • Preheat the smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's directions.
  • Combine salt, brown sugar, pepper, paprika, ground mustard, garlic powder, onion powder, and oregano in a small bowl. Stir until evenly combined. Sprinkle over both sides of each pork chop.
  • Place pork chops directly on the smoker grate. Smoke for 2 hours 30 minutes. Remove chops from the smoker and let rest for 10 minutes.

Nutrition Facts : Calories 192.9 calories, Carbohydrate 2 g, Cholesterol 65.2 mg, Fat 8.4 g, Fiber 0.4 g, Protein 25.7 g, SaturatedFat 2.8 g, Sodium 536.9 mg, Sugar 1.2 g

1 ½ teaspoons kosher salt
1 ½ teaspoons light brown sugar
1 ½ teaspoons ground black pepper
1 teaspoon paprika
½ teaspoon ground mustard
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon oregano
6 bone-in center-cut pork chops (about 1-inch thick)

SMOKED PORK CHOPS

This recipe came out of Maya Angelous' Hallelujah! the welcome table. I love pork chops and am always looking for new ways to prepare them.This one sounds promising.

Provided by ang_can_cook

Categories     Pork

Time 1h

Yield 3-5 serving(s)

Number Of Ingredients 10



Smoked Pork Chops image

Steps:

  • Preheat oven to 350°F.
  • Put oil and the pork chops in a large deep skillet.
  • Pour the hot water over chops.
  • Simmer for 20 minutes,turning chops twice.
  • Remove chops from pan,discard water.
  • Pat chops dry.
  • Saute apples in butter till tender.
  • Add pineapple,brown sugar, cinnamon, and nutmeg.
  • Cook till liquid evaporates.
  • Place chops in a baking dish,cover with fruit mixture.
  • Pour remaining water into bottom of pan.
  • Cover and bake for 30 minutes.
  • Uncover and continue baking for another 20 minutes.

Nutrition Facts : Calories 409.3, Fat 22.8, SaturatedFat 8, Cholesterol 85.2, Sodium 104.5, Carbohydrate 29.2, Fiber 2.9, Sugar 24.9, Protein 23.1

1 tablespoon vegetable oil
3 large smoked pork chops
1 quart hot water
1 tablespoon butter
2 granny smith apples, peeled,cored and diced
1 (8 ounce) can crushed pineapple, drain
1 tablespoon brown sugar
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 cup water

SMOKED PORK CHOP

Found this one online and everybody thought it was great . I wanna remember where to find it , so there it is .

Provided by Chef Lisonh

Categories     Pork

Time 15m

Yield 4 chops, 4 serving(s)

Number Of Ingredients 4



Smoked Pork Chop image

Steps:

  • Brown chops on both sides. Stir in sugar, mustard, vinegar and 1/4 cup water. Bring to boil, reduce heat cover and simmer about 10 minutes or until chops are well covered and hot.4.

4 smoked pork chops
2 tablespoons light brown sugar
2 tablespoons dijon-style mustard
4 tablespoons cider vinegar

PERFECT SMOKED PORK CHOPS

You'd pay $30 for one of these in an upscale chop/steakhouse...you can charge your friends a little less if you want!

Provided by Scott222

Categories     Pork

Time 8h40m

Yield 4 serving(s)

Number Of Ingredients 13



Perfect Smoked Pork Chops image

Steps:

  • Start your work at least 8 hours before you want to eat.
  • Brine the meat. In a bowl or pot large enough to hold chops and 1 gallon of water, combine brine ingredients. Start with 2 cups of hot water to dissolve salt and sugar. After salt & sugar are completely dissolved, add more cold water and some ice to bring volume to 1 gallon. Make sure the brine solution is cold and add chops -- they should be completely submerged. Cover and refrigerate for 6-8 hours.
  • Smoke the chops. Smoking methods can vary. I use a barrel-smoker with an external firebox. Other methods will work, but be sure your temperature stays in the range of 175-200 F and never expose the chops to direct heat . When fire/smoke is ready, remove pork from brine and pat dry with paper towel. Place in smoker. Use hickory, mesquite or apple wood (or combinations), smoke for 1 hour. At this point, the chops can be cooked or reserved in refrigerator for several hours.
  • Cook the chops. Just before cooking, apply about 1 tablespoon of the rub to both sides. Grill on direct heat. This will take about 30 minutes. Be prepared to move the chops to indirect heat for a while of they are getting too brown prior to being done. Cook to an internal temperature of 140°F Remove from grill and rest 5 minutes before serving. Meat will be pink and very juicy -- don't worry about the pink! As long as you achieve a temperature of 140 in the thickest part of the chop, it's safe to eat (the trichinosis bug dies at 137 F). If you prefer a more well-done chop, cook to 150 before removing from heat.
  • But, in my opinion, at that temperature, you've just wasted a day's work.

4 (18 -20 ounce) pork loin chops (bone-in...looks like a Porterhouse steak. Cut at 2 inch thickness and will weigh 18-20 oz each)
1 gallon water, for 4 chops use
1/2 cup kosher salt
1/2 cup granulated sugar
1 tablespoon peppercorn
1/4 cup brown sugar
1 teaspoon onion powder
1 teaspoon garlic powder
1 tablespoon chili powder
2 teaspoons kosher salt
1 teaspoon cumin
1/2 teaspoon ground black pepper
1 teaspoon paprika

SMOKED PORK CHOP HASH

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 12



Smoked Pork Chop Hash image

Steps:

  • Heat 2 tablespoons olive oil in a large heavy-bottomed skillet (preferably cast iron) over medium-high heat. Add the potatoes and cook, stirring often, until lightly browned, 7 to 8 minutes. Add the onion and cook, stirring, until softened, 2 to 3 minutes. Reduce the heat to medium. Add the remaining 2 tablespoons olive oil, the bell pepper and zucchini; cook, stirring, until just tender, 7 to 8 minutes.
  • Add the pork to the skillet and sprinkle with the chili powder. Cook, stirring occasionally, until the pork is heated through, about 2 minutes. Increase the heat to medium high and cook until the pork and vegetables are golden brown, 2 to 3 more minutes. Add the kale, cherry peppers and brine; toss until the kale is wilted, about 1 minute. Stir in the basil and season with salt. Remove from the heat and stir in the cheese curds.

Nutrition Facts : Calories 777 calorie, Fat 49 grams, SaturatedFat 15 grams, Cholesterol 163 milligrams, Sodium 521 milligrams, Carbohydrate 31 grams, Fiber 6 grams, Protein 54 grams

1/4 cup extra-virgin olive oil
1 pound red-skinned new potatoes (about 4), cut into 1/2-inch chunks
1 small onion, chopped
1 small red bell pepper, chopped
1 medium zucchini, chopped
3 boneless smoked pork chops (about 1/2 inch thick, 8 ounces each) or 1 1/2 pounds smoked ham steak, cut into 1/2-inch chunks
2 teaspoons chili powder
6 cups baby kale (about 4 ounces)
2 pickled hot cherry peppers, stemmed, seeded and chopped, plus 1 tablespoon brine from the jar
1/4 cup chopped fresh basil
Kosher salt
1 cup chopped cheddar cheese curds or fresh mozzarella (about 6 ounces)

PAT'S SMOKED PORK CHOPS

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 4h25m

Yield 4 servings

Number Of Ingredients 11



Pat's Smoked Pork Chops image

Steps:

  • Mix salt, black pepper, brown sugar, thyme, onion powder and cayenne together in a small bowl. Rub pork chops with the spice mixture. Wrap and place in refrigerator for a few hours.
  • Set up your grill/smoker for indirect heat at 275 degrees F., using charcoal and add a handful of the soaked apple wood chips onto the coals.
  • Place pork chops on the grill. Close grill and maintain a temperature of 275 degrees F, adding more charcoal and chips, as necessary. Let smoke for 1 hour and 10 minutes, until the pork chops are firm to the touch. Transfer to serving plates and serve with the BBQ sauce.
  • In a medium saucepan over medium-low heat, add the apple cider and brown sugar and stir to combine. Allow to reduce for 25 minutes. Reduce the heat to low, pour in the BBQ sauce and stir well. Once sauce has warmed, turn off the heat. Add buttermilk and stir to incorporate. Serve over pork chops.

4 tablespoon salt
2 tablespoons freshly ground black pepper
2 tablespoons dark brown sugar
2 tablespoons ground thyme
2 tablespoons onion powder
1 tablespoon cayenne pepper
4 center cut, bone-in pork chops
1 cup apple cider
1 tablespoon brown sugar
1/2 cup Neely's BBQ sauce, or store-bought BBQ sauce
1 tablespoon buttermilk

EASY SMOKED PORK CHOPS

Use an electric smoker to help prepare your pork chops, and it will free you up for other tasks! This recipe was created for four 1/2-inch-thick chops, but it is easily scaled up or down, according to the size of your family, or the size of your smoker.

Provided by Bibi

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 1h5m

Yield 4

Number Of Ingredients 4



Easy Smoked Pork Chops image

Steps:

  • Preheat an electric smoker n to 225 degrees F (110 degrees C). Add water and smoking chips according to manufacturer's instructions.
  • Pat each chop dry with paper towels, then brush 1/2 teaspoon olive oil over both sides of each chop. Sprinkle dry rub over both sides and rub over the surface of each chop.
  • When wisps of smoke are seen from the smoker, place chops directly on the smoker racks. Close the door and smoke for 45 minutes to 1 hour. An instant-read thermometer inserted into the center, near the bone, should read at least 145 degrees F (63 degrees C).
  • Remove from the smoker and let rest, tented with foil, for 10 minutes.

Nutrition Facts : Calories 161.4 calories, Carbohydrate 1 g, Cholesterol 40.6 mg, Fat 9.8 g, Protein 15.9 g, SaturatedFat 2.4 g, Sodium 495.1 mg

4 (1/2 inch thick) bone-in pork chops
4 teaspoons extra-virgin olive oil, divided
4 teaspoons dry rub seasoning blend, divided
1 sheet aluminum foil

SMOKED PORK CHOPS WITH PINEAPPLE

If you can't find smoked pork chops just use the bone-in porkchops. These are great served with mashed potatoes or white rice. Seems like a lot of work, from stove top to oven, but they're great.

Provided by Kitty Kat Cook

Categories     Pineapple

Time 40m

Yield 3-6 serving(s)

Number Of Ingredients 9



Smoked Pork Chops With Pineapple image

Steps:

  • Preheat oven to 350 degrees F.
  • In a medium-sized skillet over low-medium heat, melt the 4 tablespoons of butter, add the sugar and stir until dissolved. Add the sweet onions, stir. Cook the onions until tender; stirring often, don't let them brown. Add the pineapples with their juice and arrange in a single layer. Reduce heat to low and allow them to caramelize, 5-7 minutes. Remove from heat.
  • In a large skillet add 1 1/2-2 cups of water and bring to a boil, place pork chops in the boiling water and cook until no longer pink, 5-6 minutes Remove from the water.
  • In a separate large skillet over medium-high heat, melt the 2 tablespoons of unsalted butter, add the garlic and cook for 1 minute, add the mustard and stir into the butter. Sprinkle both sides of each chop with pepper and salt and add to the skillet with the garlic and mustard. Cook on each side for 5-7 minutes. Don't move them while cooking. Remove from heat. Allow them to rest in skillet for 2 minutes.
  • Transfer pork chops to a large ungreased glass baking dish, arrange the porkchops in a single layer. Put one pineapple slice on top of each chop and spoon the onions from the pan over them. Bake for 15-20 mins or until done (depending on the thickness of you porkchops) Enjoy!

6 smoked pork chops or 6 pork chops
6 pineapple slices, with juice
1/3 cup brown sugar
2 tablespoons spicy brown mustard
1 medium sweet onion, finely chopped
4 tablespoons butter
2 tablespoons unsalted butter
1 -2 large garlic clove, crushed
salt and pepper

OVEN BBQ SMOKED PORK CHOPS

The kids love this style of cooking smoked pork chops. I love it because I can put together a great meal in 30 minutes with this as the anchor.

Provided by Country Chef

Categories     Pork

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8



Oven BBQ Smoked Pork Chops image

Steps:

  • Preheat oven to 400°F.
  • Place six pork chops in lightly greased (any cooking spray will do) baking dish.
  • In small sauce pan over medium heat combine ketchup, water, brown sugar, lemon juice, butter, Worcestershire sauce, and ground cloves.
  • Bring to a boil, stirring constantly.
  • Cook for 15 minutes.
  • Pour sauce mixture over chops and place in oven for 20-30 minutes at 400°F The chops maybe cooked at 350°F oven for 30-35 minutes.

Nutrition Facts : Calories 545.6, Fat 33.4, SaturatedFat 10.7, Cholesterol 175.9, Sodium 333.1, Carbohydrate 5.9, Fiber 0.1, Sugar 5.4, Protein 52.2

6 smoked pork loin chops
1/3 cup ketchup
1/4 cup water
1 tablespoon brown sugar
1 tablespoon lemon juice
1 tablespoon butter
1/2 teaspoon Worcestershire sauce
1/8 teaspoon ground cloves

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From pitboss-grills.com


SMOKED PORK CHOPS TWO WAYS – BRINED & DRY RUBBED RECIPES
Smoked Pork Chop Recipes. There are 2 fairly simple recipes for smoking pork chops outlined here. The first is for brined chops with a pesto sauce on the side. The second is for pork chops that well seasoned with a dry rub and mustard. Pretty much any type of chop will work for these recipes. Brined and Smoked Pork Chops . 4 bone-in pork chops, approximately 1-1/2” …
From mrecipes.com


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