Smoked Salmon And Artichoke In Alfredo Sauce Recipes

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SMOKED SALMON ALFREDO SAUCE

Can be served with fettuccine, linguine, or penne.

Provided by Jennifer Meakings

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy     Alfredo Pasta Sauce Recipes

Time 40m

Yield 4

Number Of Ingredients 7



Smoked Salmon Alfredo Sauce image

Steps:

  • Saute onion in the butter in a pan until clear. Add the salmon and saute at medium to low heat for approximately 2 more minutes. Very gradually, start to add the cream. Stir constantly until thickened. Sauce should be very thick once you have added all the cream. Top with tomato and parsley; season with pepper.

Nutrition Facts : Calories 588.3 calories, Carbohydrate 5.5 g, Cholesterol 206.6 mg, Fat 58.1 g, Fiber 0.6 g, Protein 13.4 g, SaturatedFat 35.2 g, Sodium 574.8 mg, Sugar 1.3 g

¼ onion, chopped
¼ cup butter
½ pound smoked salmon, chopped
1 pint heavy whipping cream
1 tomato, diced
2 tablespoons chopped fresh parsley
ground black pepper to taste

SALMON FETTUCCINE ALFREDO

Alfredo sauce and salmon are a palate-pleasing pair in this creamy pasta toss with crisp veggies. We love the flavors, but you could also fix this with tuna, shrimp or chicken. -Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8



Salmon Fettuccine Alfredo image

Steps:

  • Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute pepper in oil until tender. Add garlic; cook 1 minute longer., Stir in the Alfredo sauce, broccoli, salmon and basil. Cook, uncovered, over medium heat for 5-7 minutes or until heated through. Drain fettuccine. Add to skillet; toss to coat.

Nutrition Facts : Calories 678 calories, Fat 33g fat (17g saturated fat), Cholesterol 96mg cholesterol, Sodium 1329mg sodium, Carbohydrate 60g carbohydrate (3g sugars, Fiber 5g fiber), Protein 36g protein.

8 ounces uncooked fettuccine
1 medium sweet red pepper, chopped
1 tablespoon olive oil
2 garlic cloves, minced
2 jars (15 ounces each) Alfredo sauce
2 cups frozen broccoli florets
2 pouches (6 ounces each) boneless skinless pink salmon
1/2 teaspoon dried basil

ARTICHOKE AND SALMON SALAD

This creamy and tangy salad is delicious a dip for crackers or crudites! Great for low-carb diets!

Provided by stephanie

Categories     Salad     Seafood Salad Recipes     Salmon Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 6



Artichoke and Salmon Salad image

Steps:

  • Mix cream cheese, parsley, lemon, and Greek seasoning together in a bowl; fold in salmon and artichoke hearts.

Nutrition Facts : Calories 110.6 calories, Carbohydrate 6 g, Cholesterol 26.1 mg, Fat 7.5 g, Fiber 1.9 g, Protein 5.9 g, SaturatedFat 4.3 g, Sodium 422.3 mg

1 (4 ounce) package cream cheese, at room temperature
2 tablespoons chopped fresh parsley
½ lemon, juiced
1 teaspoon Greek seasoning (such as Cavender's®)
1 (2.6 ounce) pouch skinless, boneless pink salmon
1 (14 ounce) can artichoke hearts, drained and chopped

ULTIMATE SMOKED SALMON ARTICHOKE DIP

Uber easy. A new twist on an old favorite. Hot and rich smoked salmon artichoke dip is great on crackers, sourdough bread, celery, pita chips and just about anything you can think of. Made with lightened ingredients. You can use full fat if you want the added richness, but if you follow the recipe you will never miss the added calories. Use wild Alaska salmon if you can get it.

Provided by Sitka Sound

Categories     < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7



Ultimate Smoked Salmon Artichoke Dip image

Steps:

  • Preheat oven to 400.
  • Mix sour cream, mayonnaise, garlic and Tobasco in a bowl with a spatula.
  • Gently add smoked salmon and artichoke hearts.
  • Stir in Parmesan cheese.
  • Season with salt and pepper to taste.
  • Transfer to an 8 X 8 baking pan, or similar casserole dish.
  • Sprinkle with a little extra Parmesan cheese.
  • Bake on middle rack 30-40 minutes until hot and bubbly.

1 (14 ounce) can artichoke hearts, drained and diced
6 ounces smoked salmon, chopped
1 tablespoon minced garlic
1 1/2 cups light mayonnaise
3/4 cup light sour cream
3/4 cup parmesan cheese, freshly grated
3 -4 dashes Tabasco sauce

SMOKED SALMON AND ARTICHOKE SALAD

Just a simple, easy to make dish that can be eaten on top of a bed of greens, or stuffed inside a croissant. You could also substitute chicken for the salmon. Prep time includes refrigeration.

Provided by chefschwantz

Categories     Lunch/Snacks

Time 2m

Yield 6 1/2 cup servings, 6 serving(s)

Number Of Ingredients 10



Smoked Salmon and Artichoke Salad image

Steps:

  • Mix ingredients together and refrigerate for 2 hours. Serve as a stand alone item or on croissants.

Nutrition Facts : Calories 168.2, Fat 8.9, SaturatedFat 1.4, Cholesterol 10.3, Sodium 905.9, Carbohydrate 16.9, Fiber 5.3, Sugar 3.2, Protein 7.8

1 cup smoked salmon, shredded
1 (16 ounce) can artichoke hearts, drained and quartered
1 stalk celery, diced
1/3 cup small caper (small jar)
1/2 cup real mayonnaise
1/2 cup sweet onion, diced
1/2 cup black olives, chopped
1/3 cup frozen peas
1 teaspoon lemon juice
salt and pepper (to taste)

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