CUCUMBER CUPS WITH DILL CREAM AND SMOKED SALMON
Classic combos are classic because the flavors go well together! Dill, cucumber, and smoked fish are combined with a bit of lemon to perk things up. Small pieces of smoked trout would be a good substitute for the salmon in this pretty, easy, no-cook hors d'oeuvre. Cucumber cups can be assembled and kept chilled in an airtight container 1 day ahead of time.
Provided by RuthE
Categories Appetizers and Snacks Seafood
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Trim ends from cucumbers and cut crosswise into 24 (3/4-inch-thick) rounds. Scoop a 1/2-inch-deep depression from one side of each round with a small melon-baller, forming little cups. Drain cucumbers, cup sides down, on paper towels for 15 minutes.
- Beat cream cheese, chopped dill, lemon zest, lemon juice, and black pepper together in a bowl. Spoon 1/2 teaspoon cheese mixture into each cucumber cup. Top each cup with 1 salmon strip and 1 dill sprig.
Nutrition Facts : Calories 49.4 calories, Carbohydrate 1.5 g, Cholesterol 12.6 mg, Fat 3.8 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 103.3 mg, Sugar 0.6 g
SMOKED SALMON WITH CREAMY CUCUMBERS
Provided by Giada De Laurentiis
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Thinly slice the cucumber on a mandoline and place in a colander over a bowl. Season with 1/2 teaspoon salt and allow the cucumbers to sit for 5 minutes. Squeeze out the excess water and place the cucumbers in a clean medium bowl. Add the sour cream, dill and 1/4 teaspoon salt and stir with a rubber spatula to combine.
- Lay the smoked salmon on one half of a platter lightly, so there is movement to the plate, leaving open the other half of the platter. Pile the cucumber mixture on a quarter of the platter or spoon into a bowl that fits on the platter. Serve the toasted pumpernickel bread on the other quarter of the platter.
SMOKED SALMON & CUCUMBER ROUNDS
Whip up some smoked salmon and cucumber rounds for your next luncheon. These refreshing amuse-bouches are tantalizing and cute!
Provided by My Food and Family
Categories Meal Recipes
Time 15m
Yield 24 servings
Number Of Ingredients 9
Steps:
- Cut cucumber into 24 slices. Use melon baller to scoop out indentation in center of each slice; discard removed centers or reserve for another use. (See tip.)
- Reserve 1 Tbsp. dill. Mix remaining dill with all remaining ingredients until blended.
- Fill cucumbers with cream cheese mixture; sprinkle with reserved dill.
Nutrition Facts : Calories 45, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
SMOKED SALMON CUCUMBERS
This super-easy appetizer has pleased many guests at our house and is sure to be a hit at yours, too! The four-ingredient bits offer a light and refreshing taste any time of the year. -Cheryl Lama Royal Oak, Michigan
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 3 dozen.
Number Of Ingredients 4
Steps:
- With a fork, score cucumber peel lengthwise; cut into 1/4-in. slices. Pipe or spread cream cheese onto each slice; top with salmon. Sprinkle with chives. Refrigerate until serving.
Nutrition Facts :
SMOKED-SALMON AND CUCUMBER ROLLS
Categories No-Cook Cocktail Party Horseradish Cream Cheese Salmon Cucumber Chive Gourmet
Yield Makes 56 hors d'oeuvres
Number Of Ingredients 6
Steps:
- Quarter cucumber lengthwise, cutting off and discarding rounded ends. Stir together cream cheese, chives, horseradish, salt, and pepper to taste until combined well.
- Pat cucumber dry. Arrange enough salmon to completely wrap 1 cucumber quarter in 1 layer on a sheet of plastic wrap, then spread with a thin layer of cream cheese mixture. Wrap coated salmon around cucumber quarter to cover completely, pressing gently to help it adhere. Repeat with remaining cucumber quarters. (You may have leftover salmon.) Cut rolls crosswise into 3/4-inch pieces.
SALMON AND CUCUMBER PUMPERNICKEL SQUARES
Categories Milk/Cream Vegetable Bake Poach Cocktail Party Salmon Dill Gourmet
Yield Makes 36 hors d'oeuvres
Number Of Ingredients 13
Steps:
- Make pumpernickel crust:
- Preheat oven to 350°F.
- Finely grind bread in a food processor, then pulse with butter and salt until combined. Press crumbs onto bottom of a 9-inch square metal baking pan and bake in middle of oven until top is crisp, 12 to 15 minutes. Cool crust completely in pan on a rack.
- Make filling:
- Bring a 4-quart heavy saucepan three-fourths full of salted water to a simmer, then poach fresh salmon until just cooked through, about 10 minutes. Transfer with a slotted spoon to a plate to cool. Scrape off and discard all brown flesh and finely chop remaining poached salmon, transferring to a large bowl.
- Remove any brown flesh from smoked salmon. Finely chop smoked salmon and stir into poached salmon along with butter, shallot, and lemon juice.
- Beat cream in another bowl with an electric mixer until it holds soft peaks, then fold into salmon. Spoon salmon filling over pumpernickel crust, smoothing top.
- Toss cucumber with dill, then scatter evenly over salmon filling, pressing slightly to help adhere. Chill, covered with plastic wrap, until firm, at least 8 hours.
- Cut into 36 squares and serve cold or at room temperature.
More about "smoked salmon and cucumber squares recipes"
SMOKED SALMON CUCUMBER BITES - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
Ratings 8Category AppetizerCuisine AmericanTotal Time 20 mins
- Spread some whipped cream cheese on top of each cucumber slice, and top each cucumber bite with a salmon piece. Garnish with chopped chives, salt, pepper.
SMOKED SALMON AND CUCUMBER SALAD - SPRINKLES AND …
From sprinklesandsprouts.com
SMOKED SALMON AND CUCUMBER ROLLS | RICARDO
From ricardocuisine.com
SMOKED SALMON, AVOCADO AND CUCUMBER BITES
From downshiftology.com
CUCUMBER CANAPéS WITH SMOKED SALMON MOUSSE
From recipetineats.com
SMOKED SALMON CUCUMBER BITES RECIPE (CUCUMBER …
From wholesomeyum.com
EVERYTHING CUCUMBER–SMOKED SALMON BITES - THE …
From thepioneerwoman.com
30 BEST SMOKED SALMON RECIPE IDEAS - FOOD NETWORK
From foodnetwork.com
Reviews 120Author By
CUCUMBER APPETIZERS WITH SMOKED SALMON - THE BUSY BAKER
From thebusybaker.ca
Servings 12Calories 101 per servingCategory Appetizer, Snack
SMOKED SALMON & CUCUMBER APPETIZER – A COUPLE COOKS
NIGEL SLATER’S RECIPES FOR SALMON, BUTTERMILK ICE-CREAM AND ROSE …
From theguardian.com
SMOKED SALMON DIP IN CUCUMBER CUPS - LIFE AS A STRAWBERRY
From lifeasastrawberry.com
YOTAM OTTOLENGHI’S BREAKFASTS FROM AROUND THE WORLD – RECIPES
From theguardian.com
SMOKED SALMON SANDWICH – A COUPLE COOKS
From acouplecooks.com
SMOKED SALMON SPREAD - LITTLE BROKEN
From littlebroken.com
SMOKED SALMON SANDWICH WITH CUCUMBER RIBBONS - MY EVERYDAY …
From myeverydaytable.com
SMOKED SALMON APPETIZER (VIDEO) - SIMPLY HOME COOKED
From simplyhomecooked.com
SALMON TACOS WITH MANGO CORN SALSA RECIPE - PINCH OF YUM
From pinchofyum.com
WHAT’S THE DIFFERENCE BETWEEN ATLANTIC AND PACIFIC SALMON?
From simplyrecipes.com
THE QUEEN’S FAVORITE SMOKED SALMON AND CUCUMBER TEA …
From eatsbythebeach.com
You'll also love