SMOKED SALMON CANAPES
My boyfriend's mother gave me the idea for this classy appetizer that I serve for Sunday brunch and on special occasions like New Year's Eve. The textures and flavors of the dill, cream cheese and smoked salmon are scrumptious together. This dish is sure to be the toast of your buffet. -Tristin Crenshaw, Tucson, Arizona
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine cream cheese and dill. Spread on rye bread. Top with salmon and red onion. Garnish with dill sprigs if desired.
Nutrition Facts : Calories 155 calories, Fat 7g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 905mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 2g fiber), Protein 11g protein. Diabetic Exchanges
SMOKED SALMON CANAPES
This appetizer of smoked salmon canapes will please your taste buds. All my family and friends love this recipe.
Provided by RedBullguy01
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 20m
Yield 12
Number Of Ingredients 9
Steps:
- Stir onion, capers, dill, lemon juice, and Dijon mustard together in a small bowl to make relish. Season with salt and pepper.
- Cut sourdough baguette into 24 thin slices. Cut salmon into 24 pieces. Spread cream cheese on each slice of bread, add 1 piece of salmon, and top carefully with relish. Place on a serving dish.
Nutrition Facts : Calories 142.4 calories, Carbohydrate 12.5 g, Cholesterol 23.8 mg, Fat 7.5 g, Fiber 0.7 g, Protein 6.4 g, SaturatedFat 4.3 g, Sodium 406.7 mg, Sugar 1 g
SMOKED SALMON CANAPES
I like these at Christmas time because of the red, green colors. (they are good anytime tho) Relatively low cal . for the festive season
Provided by Bergy
Categories Lunch/Snacks
Time 20m
Yield 32 Canapes, 8 serving(s)
Number Of Ingredients 7
Steps:
- With a vegetable peeler remove and discard a long strip of the green outer peel.
- On the same side continue to pare long thin strips edged in dark green until you reach the seedy portion (You should get about 3 strips). Rotate the cuke a quarter turn and continue paring.
- You will need 3 dozen strips Bring a saucepan of water to a boil and add strips and blanch for 5 SECONDS Refresh in cold water and dry on paper towels.
- Blend together the cream cheese, smoked salmon and horseradish.
- (You can do the strips and mix the salmon/ cheese the day before you are serving, store in the fridge) Shortly before serving spread the cheese/salmon mixture on the pumpernickel rounds, Drape a cuke strips on each and top with a small dollop of caviar.
- Garnish the serving platter with parsley or dill.
Nutrition Facts : Calories 90.5, Fat 5.3, SaturatedFat 2.6, Cholesterol 60.2, Sodium 229, Carbohydrate 6.2, Fiber 0.7, Sugar 2.2, Protein 5.7
SMOKED SALMON CANAPES WITH CREME FRAICHE AND CAVIAR
Steps:
- Preheat oven to 350. Using 1 1/2-inch round cookie cutter, cut out 24 rounds from bread slices. Place bread rounds on baking sheet. Brush rounds with melted butter. Bake until golden, about 10 minutes. Cool. Spread 1/4 teaspoon creme fraiche atop each bread round. Fold salmon slices decoratively atop creme fraiche. Top each with another 1/4 teaspoon creme fraiche, then 1/4 teaspoon caviar. Garnish each round with 1 dill sprig. (Can be prepared 1 hour ahead. Chill.) *Available in the dairy section of some specialty foods stores and some supermarkets nationwide.
SMOKED SALMON & CAVIAR CANAPES
These tarts should be put together just before serving or the bread case will turn soggy. Use either white or wholemeal bread.
Provided by Coasty
Categories < 30 Mins
Time 30m
Yield 12 tarts
Number Of Ingredients 8
Steps:
- Prreheat oven to 180°C.
- Hard boil eggs. Cool and remove shells.
- Remove crust from bread. With a rolling pin flatten bread to half the thickness. Thinly butter bread and trim to fit small muffiin tins.
- Push bread - butter side down - into muffin tiins and bake 12-15 mins until golden brown. Cool on wire rack.
- Finely chop eggs mix with creme fraiche and season with salt and pepper and chives.
- Divide between the 12 cases. Top each one with salmon and 1/2 teaspoon of caviar.
Nutrition Facts : Calories 109.4, Fat 3.8, SaturatedFat 1.4, Cholesterol 75.8, Sodium 259.9, Carbohydrate 12.9, Fiber 0.6, Sugar 1.2, Protein 5.6
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