SMOKED SALMON MOUSSE
Provided by Food Network
Categories appetizer
Time 30m
Yield 20 to 25 servings
Number Of Ingredients 7
Steps:
- Cut the butter into cubes and melt it in a saucepan over low heat. Remove from the heat and set aside for a few minutes to cool and to allow the milky solids to sink to the bottom. Carefully pour off the oily part, or clarified butter, leaving the milky solids behind. Let the clarified butter cool to room temperature.
- In 2 or three batches, put the salmon cubes, clarified butter, and cream in the bowl of a food processor, and puree until fluffy and completely smooth. Transfer the salmon puree to a large bowl and stir in the herbs and lemon juice to taste. Chill before serving.
CAVIAR AND SMOKED SALMON ON TOASTED BRIOCHE CUBES
Categories Appetizer Cocktail Party New Year's Eve Salmon Sour Cream Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes about 30 hors d'oeuvres
Number Of Ingredients 5
Steps:
- Cut bread slices into about thirty 1-inch cubes. Cut salmon lengthwise into 1/2-inch-wide strips and crosswise into 4-inch-long pieces. In a large non-stick skillet heat 3 tablespoons butter over moderate heat until foam subsides and brown half of cubes on 2 opposite sides until golden, about 2 minutes, transferring to a platter. Brown remaining cubes in same manner.
- Top each cube decoratively with salmon, caviar, and crème fraîche or sour cream.
SMOKED-SALMON MOUSSE WITH BLACK- BREAD TOASTS AND SALMON CAVIAR
Steps:
- Puree the salmon in a food processor while slowly adding the softened butter and creme fraiche.
- When these ingredients are combined, add the herbs and lemon juice and freshly ground pepper to taste, or about four grinds of the pepper mill. Remove the mixture from the processor, place it in a bowl and refrigerate for 15 minutes before serving. The mousse will harden quickly in the refrigerator, so remove it as soon as it will hold its shape but is still spreadable.
- Cut the black bread into small triangles, rectangles or circles and toast at 350 degrees until dry on both sides. When the toast is cool, top each piece with a dollop of mousse. Garnish with salmon caviar and a sprig of dill.
WOLFGANG PUCK'S PIZZAS WITH SMOKED SALMON AND CAVIAR
Although New York has long had pizza bragging rights, the modern American version of pizza with toppings that went beyond basil and mozzarella began in Wolfgang Puck's kitchen at Spago in Beverly Hills in the 1980s and started a California pizza trend that spread far and wide.
Provided by Molly O'Neill
Categories dinner, pizza and calzones, appetizer, main course
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 500 degrees and put a pizza stone inside. Knead 2 teaspoons of the minced chives into the pizza dough. Roll or stretch the dough into four 8-inch circles. Place the pizzas on a lightly floured wooden peel or board. (Work in batches.) Brush the centers of the circles with olive oil to within 1 inch of the edges.
- Slide the pizzas onto the stone and bake 8 to 10 minutes, or until golden brown. Transfer to serving plates and spread with the sour cream or creme frache. Arrange the salmon slices over the top. Place a tablespoon of the golden caviar in the center of each pizza and spoon 1/4 of the black caviar into each center. Sprinkle the salmon with the remaining chives and serve.
Nutrition Facts : @context http, Calories 384, UnsaturatedFat 16 grams, Carbohydrate 30 grams, Fat 23 grams, Fiber 2 grams, Protein 14 grams, SaturatedFat 5 grams, Sodium 785 milligrams, Sugar 1 gram
SALMON HORSERADISH MOUSSE WITH CAVIAR
Categories Citrus Dairy Fish Herb Appetizer Cocktail Party Quick & Easy Fall Gourmet Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Serves 16 to 20 as an hors d'oeuvre or 8 to 10 as a first course
Number Of Ingredients 14
Steps:
- In a small saucepan sprinkle gelatin over water and let soften 1 minute. Gently heat mixture over moderately low heat, stirring until gelatin dissolves (do not let boil).
- In a food processor purée onion. Add gelatin mixture and all remaining ingredients except salmon roe and purée until smooth.
- Lightly oil a 1-quart terrine or loaf pan (8 1/2 by 3 1/4 by 2 1/2 inches) and spread half of mousse evenly on bottom. Gently spread salmon roe evenly over mousse. Spoon remaining mousse evenly over salmon roe. Chill mousse, covered, at least 12 hours and up to 4 days.
- Just before serving, run a thin knife around edges of terrine or loaf pan and dip terrine or loaf pan in hot water 5 to 10 seconds. Invert mousse onto a platter.
- Serve mousse with bread or crackers.
SMOKED SALMON MOUSSE
This is a great way to serve a gourmet treat to your guests. Spread it on your favorite crackers, bread, veggies -- whatever you like. It's great inside savory tuile shells.
Provided by Rob
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- Place smoked salmon in a blender or food processor, and blend until smooth. Mix in heavy cream, cream cheese, juice of half of a lemon, dried dill weed, salt and pepper. Blend to desired consistency. Transfer to a medium serving dish, and garnish with salmon roe.
Nutrition Facts : Calories 66.8 calories, Carbohydrate 0.8 g, Cholesterol 26.2 mg, Fat 6 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 3.6 g, Sodium 99.5 mg
More about "smoked salmon mousse with caviar recipes"
SMOKED SALMON PȃTé | JAMIE OLIVER RECIPES
From jamieoliver.com
SMOKED SALMON AND GUACAMOLE CANAPES RECIPE | PBS FOOD
From pbs.org
EASY SMOKED SALMON CANAPES - TATYANAS EVERYDAY FOOD
From tatyanaseverydayfood.com
BLINIS WITH SMOKED SALMON AND CAVIAR | RECIPES | DELIA ONLINE
From deliaonline.com
TWO-WAY SMOKED SALMON AND CAVIAR PATE RECIPE ON FOOD52
From food52.com
THE PERFECT SMOKED SALMON MOUSSE - RECIPE | NEWS - DAILY HIVE
From dailyhive.com
SALMON MOUSSE PINWHEELS – LEITE'S CULINARIA
From leitesculinaria.com
SMOKED SALMON MOUSSE AND CAVIAR APPETIZER RECIPE
From gourmetfoodstore.com
SMOKED SALMON MOUSSE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
10 BEST SMOKED SALMON AND CAVIAR APPETIZERS RECIPES - YUMMLY
From yummly.com
15 SMOKED SALMON APPETIZERS THAT WILL MAKE THE PARTY - MSN
From msn.com
SMOKED SALMON MOUSSE CROUSTADES RECIPE | FOOD NETWORK UK
From foodnetwork.co.uk
GOUGèRES WITH SMOKED SALMON, CAVIAR AND PROSCUITTO - FOOD & WINE
From foodandwine.com
21 EASY AND TASTY SALMON CAVIAR RECIPES BY HOME COOKS
From cookpad.com
PASTA WITH SMOKED SALMON AND "CAVIAR" - RICARDO CUISINE
From ricardocuisine.com
HOME COOKING SESSIONS: SMOKED SALMON & CAVIAR PIZZA
From facebook.com
SALMON MOUSSE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CUMIN-ROASTED POTATOES WITH CAVIAR AND SMOKED SALMON
From bonappetit.com
SMOKED SALMON MOUSSE WITH CAVIAR RECIPE | EAT SMARTER USA
From eatsmarter.com
You'll also love