Smoked Salmon Sliders With Garlic Aioli Recipes
SALMON CAKE SLIDERS & GARLIC AIOLI
These delicious and healthy bits of goodness can be enjoyed without the slider buns if you want something even healthier.
Provided by Late Night Gourmet
Categories < 30 Mins
Time 25m
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- Set aside ingredients for aioli to be mixed separately.
- Mix together salmon, bread crumbs, chopped cilantro, garlic powder, and kosher salt. NOTE: fresh salmon tastes much better, but canned salmon can also be used. Add pepper as desired.
- Chop bell pepper finely. Beat together egg, mayonnaise, hot sauce and mustard and blend with ingredients in the bowl.
- Combine all ingredients (except ailoi ingredients) and mix well. Form into patties and pan fry on medium heat, until lightly brown.NOTE: with a good teflon pan, you shouldn't need to use oil.
- Mix Ailoi ingredients together thoroughly and top as desired.
Nutrition Facts : Calories 66.3, Fat 2.2, SaturatedFat 0.5, Cholesterol 32.9, Sodium 313.2, Carbohydrate 2.5, Fiber 0.3, Sugar 0.5, Protein 8.7
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