LEMONY WHITE BEAN BRUSCHETTA RECIPE - (4.1/5)
Provided by LynnWelch
Number Of Ingredients 10
Steps:
- Prepare charcoal fire or preheat gas grill for direct grilling over medium heat. Meanwhile, slice bread diagonally into 1/2-inch-thick slices; reserve ends for making bread crumbs another day. In medium bowl, with fork, lightly mash beans with lemon peel, lemon juice, oil, salt, pepper, and 1 tablespoon parsley. Place bread slices on grill rack and cook 2 to 3 minutes or until lightly toasted on both sides. Rub 1 side of each toast slice with cut side of garlic. Just before serving, top garlic-rubbed side of toast with bean mixture and sprinkle with remaining 1 teaspoon parsley.
BRUSCHETTA WITH WHITE BEANS, SUN-DRIED TOMATOES AND BASIL
Chef's note: The flavor from cooked dried beans is delicious, but you can also use canned white beans here if you want to make this recipe and you don't have time to cook the beans from scratch. Substitute 1 (15-ounce) can of white cannelloni beans, drained, with a bit of the bean liquid reserved.
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 2h40m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Rinse the beans well and then put in a 1-quart saucepan. Cover with water to 1-inch over the top of the beans. On medium-high heat, bring to a boil. Immediately take the pot away from the burner, cover and hold for 1 hour. Change the water; add half of the extra-virgin olive oil, 1 garlic clove and the bay leaf. Cook beans on low. Simmer for about 40 minutes or until tender. During last 10 minutes, add 1/2 teaspoon salt. Stir in carefully. Remove from heat and hold in the saucepan with the cooking liquid until cool. This may be done 1 to 2 days before serving, and kept refrigerated.
- For the bruschetta topping:
- Preheat a grill or stove-top grill pan.
- Grill the bread on both sides until crispy. Be careful on high heat as bread burns easily.
- While bread is grilling, in a saute pan on medium heat, toast the sliced garlic in the olive oil. When it is light golden, add the chili flakes, cook for 10 seconds and then add the basil leaves. Do this carefully, as the basil may spatter some oil.
- With a slotted spoon, transfer the beans to the pan. Add 1 to 2 tablespoons of the bean cooking liquid (or liquid from canned beans) and mix all together. Hold warm. Adjust consistency, as necessary, with the bean liquid, a little at a time.
- When the basil leaves are wilted, remove mixture from the heat. Add the sun-dried tomatoes and chopped parsley. Toss to combine and adjust the seasoning with lemon juice, to taste, and salt and pepper.
- Lightly swipe the remaining garlic clove on 1 side of the bread. Arrange the toasted bruschetta on a serving platter and drizzle with the remaining extra-virgin olive oil. Top each piece with some of the tomato-bean mixture, then evenly divide the ricotta salata over the mixture. Serve warm.
WHITE BEAN BRUSCHETTA
This simple, rustic appetizer has terrific flavor and is a favorite with my family. I mentioned in the directions that I like to let the bean mixture sit for a bit, but that is not included in the prep time. This is a great starter for and Italian or Mediteranean style meal.
Provided by Kozmic Blues
Categories Beans
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat grill pan or broiler.
- In a bowl, gently combine the beans, olive oil, balsamic vinegar, red pepper, basil and garlic.
- Season with salt and pepper to taste.
- It's nice if the mixture can sit for a half an hour or so.
- For the bread: I usually warm a clove or two of chopped garlic in some olive oil to infuse the flavor.
- This can be done on the stovetop over VERY low heat, or in the microwave heated for about 30 seconds.
- Add a couple shakes of salt and pepper, and brush garlic oil evenly over the bread slices.
- Toast bread under the broiler, or on a grill pan for a few minutes (3-5), until slightly brown and crisp, or until there are grill marks.
- Top the bread slices with the bean mixture and drizzle any extra balsamic/oil over the top.
- This bruschetta is nice served with a tossed green salad.
BRUSCHETTA WITH WHITE BEANS AND WALNUTS
Categories Bean Nut Appetizer Cocktail Party Vegetarian Quick & Easy New Year's Eve Winter Poker/Game Night Engagement Party Gourmet
Yield Makes 6 bruschette
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In a shallow baking pan toast nuts in middle of oven until fragrant, about 10 minutes, and when cool coarsely chop. Rinse and drain beans. In a food processor mince garlic and purée with beans, lemon juice, and 1 tablespoon oil until smooth.
- Toast bread and drizzle with 2 tablespoons oil. Divide purée among toasts and top with nuts. Drizzle remaining tablespoon oil over bruschetta and garnish with parsley.
BRUSCHETTA WITH WHITE BEANS, TOMATOES AND OLIVES
Categories Bean Olive Tomato Cocktail Party Healthy Bon Appétit
Yield Makes about 20
Number Of Ingredients 8
Steps:
- Place beans in large saucepan. Add enough cold water to cover by 3 inches. Bring to boil. Cover and remove from heat. Let stand 1 hour.
- Drain beans; return to pan. Add enough cold water to cover by 3 inches. Bring to boil. Reduce heat and simmer until tender, stirring occasionally, about 1 hour 10 minutes. Drain and cool.
- Transfer 1 1/2 cups beans to medium bowl (reserve remaining beans for another use). Mix in tomatoes, olives, 4 tablespoons oil, basil and garlic. Season to taste with salt and pepper.
- Preheat broiler. Place bread on baking sheet. Brush with 2 tablespoons oil. Broil until golden, about 1 minute. Spread with cheese. Top with bean mixture.
More about "lemony white bean bruschetta recipe 415"
WHITE BEAN BRUSCHETTA | GOOD LIFE EATS
Web Nov 11, 2018 In this recipe for Greek Puff Pastry Appetizers with Kalamata Olives, puff pastry shells are baked and filled with a mixture of …
From goodlifeeats.com
Category Appetizers And SnacksCalories 127 per serving
From goodlifeeats.com
Category Appetizers And SnacksCalories 127 per serving
- Reserve 2/3 cup beans, and place remaining beans in a food processor with the parsley, juice, salt, pepper, garlic.
- Process until smooth. With processor on, slowly add oil and water through food chute until creamy.
ROSEMARY WHITE BEAN BRUSCHETTA - OUR SALTY KITCHEN
From oursaltykitchen.com
5/5 (1)Total Time 27 minsCategory Appetizer, SnackPublished Dec 5, 2017
TRIO OF BRUSCHETTA: LEMON CANNELLINI BEAN BRUSCHETTA
Web Jul 22, 2014 Transform a humble can of cannellini beans into a bruschetta topping with just a squeeze of lemon juice, a drizzle of olive …
From recipetineats.com
Cuisine ItalianTotal Time 10 minsCategory Appetizer, StarterCalories 195 per serving
From recipetineats.com
Cuisine ItalianTotal Time 10 minsCategory Appetizer, StarterCalories 195 per serving
LEMON-ROSEMARY WHITE BEAN BRUSCHETTA | RECIPES
Web Cooking spray 6 spray (s) Garlic salt 1 tsp Canned cannellini beans 15 oz, rinsed and drained Plum tomato (es) 4 medium, seeded and chopped Uncooked red onion (s) 4 Tbsp, chopped, minced Fresh lemon juice 4 …
From weightwatchers.com
From weightwatchers.com
WHITE BEAN BRUSCHETTA - SUNGROWN KITCHEN
Web Mar 4, 2022 White Bean Bruschetta is a delicious spin on the classic appetizer! Loaded with flavor, toasted crostini is piled with roasted bell pepper, garlic, tomato, capers, fresh basil and white beans! It's great in …
From sungrownkitchen.com
From sungrownkitchen.com
LEMONY WHITE-BEAN BRUSCHETTA - APPETIZER RECIPES
Web Jun 9, 2008 2 mins Total Time: 22 mins Cal/Serv: 140 Ingredients 1 long loaf Italian bread 1 lemon 1 can white kidney beans (cannellini) 1 tbsp. olive oil 1/4 tsp. salt tsp. coarsely ground pepper 1...
From goodhousekeeping.com
From goodhousekeeping.com
LEMON-ROSEMARY WHITE BEAN BRUSCHETTA | HEALTHY …
Web Instructions. Preheat oven to 375°F. Arrange bread slices on a foil-lined baking sheet and lightly coat both sides of bread with cooking spray; sprinkle top side of bread with garlic salt. Bake until bread is crisp and …
From weightwatchers.com
From weightwatchers.com
RECIPE – BRUSCHETTA WITH A WHITE BEAN, LEMON, HERB & GARLIC …
Web Apr 10, 2016 BRUSCHETTA with a WHITE BEAN, GARLIC, LEMON & FRESH HERB PUREE (Makes approx 1.5 cups /360ml of purée) Ingredients: 1 x 15 oz (425g) can of …
From edibletcetera.com
From edibletcetera.com
WHITE BEAN BRUSCHETTA RECIPE | OLIVEMAGAZINE
Web Mar 25, 2015 Mix together the beans, spring onions, chilli, lemon juice, garlic, parmesan and parsley with a good slug of olive oil. Season. Drizzle the ciabatta slices with oil and …
From olivemagazine.com
From olivemagazine.com
WHITE BEAN BRUSCHETTA - DELICIOUS ITALIAN RECIPE - FILIPPO BERIO
Web White Bean Bruschetta. The creamy richness of the beans turns this light and healthy dish into a richly satisfying treat. Serve as an appetizer or portion two to a person with a green …
From global.filippoberio.com
From global.filippoberio.com
15 WHITE BEAN BRUSCHETTA - SELECTED RECIPES
Web No reviews Trio of Bruschetta: Lemon Cannellini Bean 10 min Cannellini beans, olive oil, lemon juice, garlic, bread like No reviews Rosemary White Bean Bruschetta 27 min …
From selectedrecipe.com
From selectedrecipe.com
WHITE BEAN BRUSCHETTA | MYPLATE
Web Ingredients 1 whole-wheat French baguette, cut into 12 thin slices along the bias 1/4 cup olive oil, divided 1 cup white onion, chopped 4 cloves garlic, minced 1 teaspoon dried …
From myplate.gov
From myplate.gov
WHITE BEAN BRUSCHETTA WITH GARLICKY GREENS - HEALTHY SEASONAL …
Web Mar 26, 2018 Instructions. Place 2 tablespoons oil in a medium skillet followed by leeks, 1 tablespoon garlic, 1 ¼ tsp salt and ½ teaspoon pepper and place over medium heat. …
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
WHITE BEAN BRUSCHETTA | BUSH’S® BEANS
Web Serves: 8. 2 cans (15.5 oz) Bush's ® Cannellini Beans, drained *. 1 large tomato, cored and diced or 1 can (10 oz) diced tomatoes, drained. 1 tsp dried leaf basil. 1 lemon, juiced. ⅓ …
From bushbeans.com
From bushbeans.com
WHITE BEAN BRUSCHETTA RECIPE - INQUIRING CHEF
Web Oct 5, 2012 Blend together white beans, roasted garlic, lemon juice, and salt until smooth. Toast bread. Slice baguette, drizzle with olive oil, and toast until golden and crisp. …
From inquiringchef.com
From inquiringchef.com
You'll also love