Smoked Sausage And Tortellini Skillet Recipes

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SMOKED SAUSAGE AND TORTELLINI SKILLET

Bite for bite this one-pan meal is delicious, cheesy and even better: easy!

Provided by Hillshire Farm(R) Brand

Categories     Trusted Brands: Recipes and Tips     Hillshire Farm®

Time 25m

Yield 6

Number Of Ingredients 8



Smoked Sausage and Tortellini Skillet image

Steps:

  • Preheat oven to 350 degrees F.
  • Heat a large 12-inch oven-safe skillet over medium-high heat and add smoked sausage, cook until brown. Add garlic, onion and bell pepper. Lower heat to medium and stir until vegetables are soft, about 5 minutes.
  • Stir in cooked tortellini, oregano, marinara sauce and one cup of cheese. Top with remaining cheese. Bake in the oven for about 10 minutes until cheese is melted and bubbly.

Nutrition Facts : Calories 606.9 calories, Carbohydrate 49.2 g, Cholesterol 92.2 mg, Fat 32.9 g, Fiber 5.7 g, Protein 27.6 g, SaturatedFat 14.2 g, Sodium 1471 mg, Sugar 13 g

1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
3 cloves garlic, minced
1 medium onion, 1/2-inch dice
1 green bell pepper, sliced
1 (12 ounce) package fresh cheese tortellini, cooked according to package directions
1 teaspoon dried oregano
1 (24 ounce) jar marinara sauce
2 cups shredded mozzarella cheese, divided

SMOKED SAUSAGE AND TORTELLINI SOUP

Nothing is better than a bowl of warm soup filled with cheesy pasta and meaty smoked sausage. Comfort food in 20 minutes!

Provided by Hillshire Farm(R) Brand

Categories     Trusted Brands: Recipes and Tips     Hillshire Farm®

Time 20m

Yield 6

Number Of Ingredients 12



Smoked Sausage and Tortellini Soup image

Steps:

  • Heat oil in a large pot over medium heat. Saute onion and garlic in oil until soft, about 5 minutes. Stir in the tomato paste and smoked sausage and cook for an additional 3 to 4 minutes.
  • Add the diced tomatoes, broth, tortellini, salt and pepper and bring to a boil. Reduce heat and simmer gently for 5 minutes, then stir in spinach and cook for an additional 3 to 4 minutes. Serve with a sprinkle of Parmesan cheese, if desired.

Nutrition Facts : Calories 431.5 calories, Carbohydrate 31.2 g, Cholesterol 64.1 mg, Fat 25.5 g, Fiber 3.4 g, Protein 16.9 g, SaturatedFat 9.4 g, Sodium 2003.2 mg, Sugar 6.1 g

1 tablespoon olive oil
1 medium onion, 1/2-inch dice
1 clove garlic, minced
1 tablespoon tomato paste
1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut into 1/4-inch slices
1 (28 ounce) can diced tomatoes
4 cups chicken broth
1 (9 ounce) package fresh cheese tortellini
1 teaspoon salt
¼ teaspoon pepper
2 cups baby spinach
1 tablespoon Parmesan cheese

SAUSAGE AND TORTELLINI SKILLET

Kielbasa and cheesy pasta...MMMMMMMM! You can add some onion or green pepper to this if you prefer.

Provided by Red Chef Mama

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5



Sausage and Tortellini Skillet image

Steps:

  • Cook tortellini as directed on package.
  • Meanwhile heat oil in a large skillet.
  • Cut the kielbasa crosswise into 1/2 inch thick slices.
  • Cook kielbasa in the oil over medium heat until golden and warm.
  • Drain the tortellini and set aside.
  • When kielbasa is brown add the marinara sauce and cook until sauce is heated through.
  • Add the tortellini to the skillet and mix lightly.
  • Sprinkle with the parmesan cheese and serve.

Nutrition Facts : Calories 841.6, Fat 47, SaturatedFat 16.8, Cholesterol 130.2, Sodium 2218.5, Carbohydrate 70.4, Fiber 4.7, Sugar 11.5, Protein 33.4

1 lb kielbasa
1 (16 ounce) bag tortellini, frozen
1 1/2 cups marinara sauce
1/4 cup parmesan cheese
1 tablespoon oil

SMOKED SAUSAGE SKILLET

Make and share this Smoked Sausage Skillet recipe from Food.com.

Provided by kimbearly

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5



Smoked Sausage Skillet image

Steps:

  • Place potatoes and sausage in bottom of deep dutch oven.
  • Slice onion on top add green beans with the liquid.
  • Add generous amount of fresh cracked pepper.
  • Pour 1 can of water on top.
  • Salt to preference.
  • Bring to boil and lower heat to simmer.
  • Cook till potatoes are done.

1 (1 lb) package smoked sausage (I use cheddarwurst)
2 (14 3/4 ounce) cans green beans
8 -10 baby red potatoes
1 large yellow onion
salt and pepper

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