Smoked Trout In Pastry With Horseradish Dill Cream Recipes
CREAMY SMOKED TROUT WITH APPLE AND HORSERADISH ON CRISP BROWN BREAD
Categories Fish Appetizer No-Cook Cocktail Party Quick & Easy Horseradish Apple Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 9
Steps:
- Mix trout, apple, celery, and chives in large bowl to blend. Whisk sour cream, mayonnaise, lemon juice, and 1 tablespoon horseradish in small bowl to blend. Fold horseradish mixture gently into trout mixture (do not break up trout). Season to taste with salt, pepper, and more horseradish if desired. (Can be made 1 day ahead. Cover and refrigerate.)
- Transfer trout mixture to serving bowl and place on platter. Surround with toasts and serve.
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- For the dough: In a mixing bowl, whisk together the flour, onion powder, salt, and baking powder.
- Work in the butter until the mixture is coarse and crumbly, with most of the butter in large, peas-sized pieces.
- You can do this by hand or use the paddle attachment of your mixer., Stir in the sour cream, horseradish, chives, and dill, until the mixture is moistened.
- The dough won't be cohesive., Turn the mixture onto a floured work surface, and use a dough scraper to fold it over on itself a few times.
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