Smoked Turkey And Creamy Artichoke Sandwiches Recipes
SKINNY TURKEY-ARTICHOKE PANINI
Gobble away guilt-free on these super-easy turkey-artichoke paninis, with 62% less fat than the original recipe.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- Heat closed contact grill or panini maker for 5 minutes.
- Place artichoke hearts on paper towels; pat dry. Coarsely chop artichoke hearts.
- In small bowl, mix artichoke hearts, spreadable cheese and spinach. Spread mixture on 2 bread slices. Top with bell peppers, turkey and shredded cheese. Top with remaining bread slices. Spray both sides of sandwiches with cooking spray.
- When grill is heated,* place sandwiches on grill. Close grill; cook 3 to 5 minutes or until bread is toasted and cheese is melted.
Nutrition Facts : ServingSize 1 Sandwich, TransFat 1 g
SMOKED TURKEY AND CREAMY ARTICHOKE SANDWICHES
Turkey, lettuce and veggies layered between bread slices flavored with artichoke dip makes creamy sandwiches ready in 10 minutes.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- On each of 4 slices bread, spread 2 tablespoons artichoke dip. Layer each with turkey, onion, tomato, lettuce and remaining bread.
Nutrition Facts : Calories 260, Carbohydrate 30 g, Cholesterol 35 mg, Fat 1/2, Fiber 3 g, Protein 16 g, SaturatedFat 3 1/2 g, ServingSize 1 Sandwich, Sodium 1230 mg, Sugar 6 g, TransFat 0 g
SMOKED TURKEY SANDWICH WITH GUACAMOLE
Provided by Food Network
Time 17m
Yield 4 servings
Number Of Ingredients 8
Steps:
- SLICE loaf of bread in half lengthwise. Open up both halves.
- SPREAD Ranch dressing evenly on both sides of bread. Divide sliced turkey on each side of bread, then top with cheese.
- PLACE both halves of sandwich on broiler pan. Place under broiler and heat on High for 1 to 2 minutes or until cheese has melted.
- REMOVE from oven. Divide banana peppers and spinach leaves on top of cut halves.
- TOP with Sabra guacamole. Put halves together and slice into serving size pieces.
SAVORY TURKEY & ARTICHOKE SANDWICH
Crispy bacon and a creamy artichoke mixture make delicious fixings for these hearty turkey breast sandwiches.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 4 servings.
Number Of Ingredients 8
Steps:
- Heat broiler.
- Combine first 5 ingredients.
- Place bottom halves of buns in shallow pan; cover with turkey and artichoke mixture.
- Broil 5 min. or until heated through; cover with bacon and tops of buns.
Nutrition Facts : Calories 300, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1160 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 21 g
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