HOMEMADE SMOKED ALMONDS
Mom passed this recipe on to me- much to my husband's delight! We like to take the flavorful nuts to all sorts of gatherings, from fancy holiday affairs to casual luncheons.
Provided by Taste of Home
Categories Snacks
Time 45m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- In a bowl, whisk egg white until foamy. Add garlic powder, celery salt, salt and liquid smoke; stir until blended. Add almonds and stir until well coated. Evenly spread almonds in a 15x10x1-in. baking pan coated with cooking spray. , Bake at 300° for 30 minutes, stirring every 10 minutes. Cool. Store in an airtight container.
Nutrition Facts : Calories 285 calories, Fat 25g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 415mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 5g fiber), Protein 11g protein.
SMOKED ALMONDS
These taste like the real smokehouse almonds you buy in the store for a huge price. I made these last Christmas for a bazaar and just found the recipe again. They are good even in the middle of summer. I have also used a combination of mixed nuts and they are still good.
Provided by Sandy Kay
Categories Fruit
Time 1h15m
Yield 1 Cup, 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour cooking oil over almonds in bowl.
- Toss to coat well.
- Spread on ungreased baking sheet.
- Bake in 275 degree oven for 45 minutes.
- Remove from oven.
- Pour nuts into medium bowl.
- Sprinkle with liquid smoke.
- Toss to coat well.
- Mix flour and salt in cup.
- Sprinkle over almonds.
- Toss to coat well.
- Spread on same baking sheet.
- Bake for 20 minutes.
- Cool.
SWEET SPICY SMOKEY ROASTED ALMONDS
Provided by Ree Drummond : Food Network
Time 55m
Yield About 10 cups
Number Of Ingredients 7
Steps:
- Preheat the oven to 300 degrees F. Line a baking sheet with aluminum foil.
- In a large skillet, cook the bacon over medium heat until crispy, 5 to 7 minutes. Remove and drain on paper towels. When cool enough to handle, chop the bacon into small pieces. Set aside.
- Meanwhile, pour off most of the bacon fat from the hot skillet and add the butter. Add the sugar, five-spice powder, cayenne and salt and stir until the sugar dissolves and everything is combined. Add the almonds and stir to coat.
- Spread the nuts on the prepared baking sheet and bake until golden brown, about 30 minutes. Stir in the bacon and serve warm or at room temperature.
HOMEMADE SMOKED ALMONDS
I received this recipe in my e-mail from a friend that belongs to another site also. These are mildly smoked and not salty at all in spite of the amount of sodium in the recipe. Very easy to make even easier to enjoy! Servings are 1/4 cup.
Provided by KGCOOK
Categories Lunch/Snacks
Time 45m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, whisk egg white until foamy.
- Add garlic powder, celery salt, salt and liquid smoke; stir until blended.
- Add almonds and stir until well coated.
- Evenly spread almonds in a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray.
- Bake at 300 degrees F for 30 minutes, stirring every 10 minutes.
- Cool.
- Store in an airtight container.
Nutrition Facts : Calories 208.7, Fat 17.7, SaturatedFat 1.3, Sodium 53.7, Carbohydrate 8.1, Fiber 4.4, Sugar 1.4, Protein 8
SMOKED-ALMOND CHEESE TOASTS
I created my recipe for appetizer toasts while planning the menu for a friend's bridal luncheon. Smoked almonds add a special touch to the chunky cheese spread.-Laura Murphy, Columbus, Mississippi
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, beat cream cheese and milk until smooth. Stir in cheeses, almonds, tomato and pepper; spread over bread slices., Place on ungreased baking sheets. Bake until cheese is melted, 10-12 minutes. If desired, top with chopped fresh chives.
Nutrition Facts : Calories 81 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 103mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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