Smokedalmonds Recipes

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HOMEMADE SMOKED ALMONDS

Mom passed this recipe on to me- much to my husband's delight! We like to take the flavorful nuts to all sorts of gatherings, from fancy holiday affairs to casual luncheons.

Provided by Taste of Home

Categories     Snacks

Time 45m

Yield 3 cups.

Number Of Ingredients 6



Homemade Smoked Almonds image

Steps:

  • In a bowl, whisk egg white until foamy. Add garlic powder, celery salt, salt and liquid smoke; stir until blended. Add almonds and stir until well coated. Evenly spread almonds in a 15x10x1-in. baking pan coated with cooking spray. , Bake at 300° for 30 minutes, stirring every 10 minutes. Cool. Store in an airtight container.

Nutrition Facts : Calories 285 calories, Fat 25g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 415mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 5g fiber), Protein 11g protein.

1 large egg white
2 teaspoons garlic powder
2 teaspoons celery salt
1/4 teaspoon salt
1/2 teaspoon liquid smoke
3 cups whole unblanched almonds, toasted and cooled

SMOKED ALMONDS

These taste like the real smokehouse almonds you buy in the store for a huge price. I made these last Christmas for a bazaar and just found the recipe again. They are good even in the middle of summer. I have also used a combination of mixed nuts and they are still good.

Provided by Sandy Kay

Categories     Fruit

Time 1h15m

Yield 1 Cup, 1 serving(s)

Number Of Ingredients 5



Smoked Almonds image

Steps:

  • Pour cooking oil over almonds in bowl.
  • Toss to coat well.
  • Spread on ungreased baking sheet.
  • Bake in 275 degree oven for 45 minutes.
  • Remove from oven.
  • Pour nuts into medium bowl.
  • Sprinkle with liquid smoke.
  • Toss to coat well.
  • Mix flour and salt in cup.
  • Sprinkle over almonds.
  • Toss to coat well.
  • Spread on same baking sheet.
  • Bake for 20 minutes.
  • Cool.

1 tablespoon cooking oil
1 cup whole almond, with skins
1 teaspoon liquid smoke
2 teaspoons all-purpose flour
1 teaspoon sea salt

SWEET SPICY SMOKEY ROASTED ALMONDS

Provided by Ree Drummond : Food Network

Time 55m

Yield About 10 cups

Number Of Ingredients 7



Sweet Spicy Smokey Roasted Almonds image

Steps:

  • Preheat the oven to 300 degrees F. Line a baking sheet with aluminum foil.
  • In a large skillet, cook the bacon over medium heat until crispy, 5 to 7 minutes. Remove and drain on paper towels. When cool enough to handle, chop the bacon into small pieces. Set aside.
  • Meanwhile, pour off most of the bacon fat from the hot skillet and add the butter. Add the sugar, five-spice powder, cayenne and salt and stir until the sugar dissolves and everything is combined. Add the almonds and stir to coat.
  • Spread the nuts on the prepared baking sheet and bake until golden brown, about 30 minutes. Stir in the bacon and serve warm or at room temperature.

8 strips bacon
8 tablespoons (1 stick) butter
1 cup packed brown sugar
4 teaspoons five-spice powder
1 teaspoon cayenne
1 teaspoon kosher salt
8 cups raw almonds

HOMEMADE SMOKED ALMONDS

I received this recipe in my e-mail from a friend that belongs to another site also. These are mildly smoked and not salty at all in spite of the amount of sodium in the recipe. Very easy to make even easier to enjoy! Servings are 1/4 cup.

Provided by KGCOOK

Categories     Lunch/Snacks

Time 45m

Yield 12 serving(s)

Number Of Ingredients 6



Homemade Smoked Almonds image

Steps:

  • In a bowl, whisk egg white until foamy.
  • Add garlic powder, celery salt, salt and liquid smoke; stir until blended.
  • Add almonds and stir until well coated.
  • Evenly spread almonds in a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray.
  • Bake at 300 degrees F for 30 minutes, stirring every 10 minutes.
  • Cool.
  • Store in an airtight container.

Nutrition Facts : Calories 208.7, Fat 17.7, SaturatedFat 1.3, Sodium 53.7, Carbohydrate 8.1, Fiber 4.4, Sugar 1.4, Protein 8

1 egg white
2 teaspoons garlic powder
2 teaspoons celery salt
1/4 teaspoon salt
1/2 teaspoon liquid smoke flavoring
3 cups whole unblanched almonds, toasted and cooled

SMOKED-ALMOND CHEESE TOASTS

I created my recipe for appetizer toasts while planning the menu for a friend's bridal luncheon. Smoked almonds add a special touch to the chunky cheese spread.-Laura Murphy, Columbus, Mississippi

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 3 dozen.

Number Of Ingredients 9



Smoked-Almond Cheese Toasts image

Steps:

  • Preheat oven to 350°. In a large bowl, beat cream cheese and milk until smooth. Stir in cheeses, almonds, tomato and pepper; spread over bread slices., Place on ungreased baking sheets. Bake until cheese is melted, 10-12 minutes. If desired, top with chopped fresh chives.

Nutrition Facts : Calories 81 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 103mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

3/4 cup whipped cream cheese, softened
2 tablespoons 2% milk
1 cup shredded sharp cheddar cheese
1 cup shredded Swiss cheese
3/4 cup chopped smoked almonds
1/2 cup soft sun-dried tomato halves (not packed in oil), chopped
1/8 teaspoon pepper
1 French bread baguette (10-1/2 ounces), cut into 1/4-inch slices
Chopped fresh chives, optional

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