Smokey Cheesy Potatoes Recipes

Steps:

• Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. In medium bowl, combine soup, sour cream and cheese; mix well. Gently stir in roasted pepper strips.
• Arrange half of potatoes in sprayed slow cooker. Top with half of sour cream mixture; spread evenly. Top with remaining potatoes and sour cream mixture, spreading evenly. Do not stir.
• Cover; cook on low setting for 5 to 6 hours.

Steps:

• Using at least a 3 1/2 or 4 quart slow cooker, lightly coat the inside of the crock with nonstick cooking spray. Add soup, sour cream, cheese, frozen potatoes, chicken and combine well.
• Cover with lid and cook on the low setting for 5 to 5 hours. If desired, before serving top each serving with crushed croutons. Serve immediately.

Steps:

• In a large saucepan, cook potatoes, covered in a small amount of boiling water about 12 minutes or just until tender.
• Add peas; cover and cook 3 minutes; transfer to a colander to drain.
• In the same saucepan, melt butter, stir in flour.
• Add 1/2 cup milk.
• Cook and stir constantly over medium high heat until thickened and bubbly Cook and stir for 1 more minute.
• Reduce heat; add cheese.
• Cook and stir for about 15 minutes or just until cheese melts.
• Add as much of the remaining milk as needed to make a medium-thick sauce.
• Add potatoes, peas and half of the bacon; heat through.
• Transfer to a large serving dish.
• Top with remaining bacon; serve warm.

Steps:

• Preheat oven to 350 degrees F. Lightly spray a 13 x 9-inch baking pan with non-stick cooking spray. Cut sausage into 1/2" cubes. Combine all ingredients in a large bowl.
• Spread mixture evenly in prepared pan. Bake 40-45 minutes or until lightly browned. Let stand 5 minutes before serving.