Smokeybonesbakedapples Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Scoop out the core from top of the apple, leaving a well. Do not cut all the way through. Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon.
• Bake in preheated oven for 15 minutes, until sugar begins to caramelize and apples are tender.

Steps:

• • Preheat oven to 350 degrees F.
• • Mix both sugars and cinnamon together until thoroughly combined and set aside.
• • Wash, peel, and core apples, then cut into 1/2-inch wedges.
• • Toss apple wedges in sugar and cinnamon mixture and coat apples thoroughly and evenly.
• • Brush the bottom and sides of a medium casserole dish with one tablespoon of the melted butter then place seasoned apples in dish. Drizzle remaining melted butter over the apples.
• • Bake apples approximately 30 minutes or until slightly soft. Serve immediately.

Steps:

• Preheat the oven to 400 degrees F. Spray a 9-by-9-inch baking dish with cooking spray.
• Place the apple halves, cut-side down, on a cutting board and slice in 1/8-inch intervals, making sure not to cut all the way through to the bottom. Arrange, cut-side down, in the prepared baking dish.
• Melt the butter in a saucepan over medium heat. Stir in the oats, brown sugar, pecans, cinnamon, nutmeg and salt. Carefully fan the apple slices open and spoon the oat mixture on top. Gently push some of the mixture into the cuts using the handle of the spoon.
• Cover the baking dish with foil and bake for 20 minutes. Remove the foil and continue baking until the apples are tender, 10 minutes more. Let cool for 5 minutes.
• Serve the baked apples topped with vanilla ice cream.

Steps:

• Place a rack in the center of the oven and preheat the oven to 400 degrees F. Line a small baking dish with parchment paper.
• Place an apple half rounded-side up on a cutting board. Starting at the outermost edge, slice down most of the way (but not all the way) through each half at 1/8-inch intervals, creating fan-like slices all the way across the apple. You can place wooden chopsticks on each side of the apple to act as guardrails to make sure your knife doesn't cut all the way through.
• Arrange the sliced apple halves flat side-down in the prepared baking dish. Use a pastry brush to baste the bottoms, tops and between the slices of the apples with the melted butter. In a small bowl, combine the sugar and cinnamon and sprinkle all over the apples and into the slits. Bake on the center rack until the apples are tender and lightly browned, 20 to 25 minutes. Serve warm with vanilla ice cream.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish, or coat with non-stick cooking spray.
• Place apples in a large bowl. In a small bowl, mix together sugar, flour, cinnamon, nutmeg and cloves. Stir spice mixture into apples until evenly distributed. Fold in raisins and walnuts. Spoon into prepared dish. Pour milk evenly over apple mixture.
• Bake in preheated oven for 45 to 60 minutes, or until soft and bubbly. Allow to cool slightly before serving.

Steps:

• Preheat oven to 450 degrees.
• Combine apples and bananas and put into a shallow baking dish.
• Sprinkle with lemon juice.
• Combine remaining ingredients except vanilla in a saucepan and boil until sugar is dissolved.
• Remove from heat, add vanilla, and pour over bananas and apples.
• Bake in 450 degree oven for 20 minutes, or until juices are bubbling.

Steps:

• Sprinkle pork chops with salt. In a large skillet, brown chops in oil; set aside. Place apples and raisins in a greased 13-in. x 9-in. baking dish. Combine 2 tablespoons brown sugar, cinnamon and cloves; sprinkle over apples. Drizzle with lemon juice. Arrange pork chops on top. , Bake, uncovered, at 325° for 40-45 minutes or until chops are tender and juices run clear. , In a small saucepan, combine the apple juice, orange juice and remaining brown sugar; bring to a boil. Reduce heat and simmer for 10 minutes. Serve with pork chops just before serving.