Smokie Wraps With Honey Dijon Dipping Sauce Recipes
HONEY DIJON DIPPING SAUCE
This sauce is great for dipping with my Recipe #245645, chicken fingers or raw veggies. It's quick and easy to prepare and it will "hold" in the refrigerator for two weeks.
Provided by GREG IN SAN DIEGO
Categories Low Protein
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Chill.
- Serve.
SMOKIE WRAPS WITH HONEY DIJON DIPPING SAUCE
Our tasty take on pigs in blankets starts with a blend of mustard and honey spread on a tortilla-and ends in a dip in the honey-mustard sauce.
Provided by My Food and Family
Categories Home
Time 18m
Yield Makes about 24 servings, 2 pieces each.
Number Of Ingredients 4
Steps:
- Heat oven to 350º F.
- Mix mustard and honey until well blended.
- Spread tortillas lightly with the mustard mixture. Roll 1 frank in each tortilla. Cut each tortilla into 6 pieces; secure with toothpick. Place on nonstick baking sheet (or on baking sheet sprayed with cooking spray). Reserve remaining mustard mixture for dipping.
- Bake 5 to 8 minutes or until heated through. Serve with the reserved mustard mixture.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
SMOKIE WRAPS WITH HONEY DIJON DIPPING SAUCE
A great twist on the typical 'pig in a blanket' Got this off the Kraft websie. Kids and Men love em! They can be made ahead and popped in the oven before guest arrive
Provided by Little Bee
Categories Meat
Time 28m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- PREHEAT oven to 350°F Mix mustard and honey until well blended.
- SPREAD tortillas lightly with the mustard mixture. Cut each tortilla into 6 strips. Roll 1 tortilla strip around each Little Smokie; secure with toothpick. Place on nonstick baking sheet (or on baking sheet sprayed with cooking spray). Reserve remaining mustard mixture for dipping.
- BAKE 5 to 8 minutes or until heated through. Serve with the reserved mustard mixture.
Nutrition Facts : Calories 118.3, Fat 6.4, SaturatedFat 2.1, Cholesterol 12.1, Sodium 340.7, Carbohydrate 11.8, Fiber 0.6, Sugar 4.5, Protein 3.7
HOT DOG MUMMIES WITH HONEY MUSTARD DIP
These flaky mummy sandwiches are instant party hits! The accompanying mustard dip adds just the right kick.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 20 appetizers (about 1 cup dip).
Number Of Ingredients 11
Steps:
- Separate crescent roll dough into 2 rectangles; seal seams and perforations. Cut each rectangle horizontally into 10 strips. Wrap 1 strip around each hot dog., Place 1 in. apart on an ungreased baking sheet. In a small bowl, whisk egg and water; brush over tops. Bake at 375° until golden brown, 10-15 minutes. Using mustard, add eyes. In a small bowl, combine the dip ingredients; serve with mummies.
Nutrition Facts : Calories 128 calories, Fat 10g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 287mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
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