Coriander Parsley Pesto Recipes
CORIANDER PARSLEY PESTO
Use on pasta or on anything you would use basil pesto on. If you add some sour cream and you can turn this into dip.
Provided by PetsRus
Categories Sauces
Time 10m
Yield 1 1/4 cup
Number Of Ingredients 8
Steps:
- Put all ingredients in the blender or food-processor.
- Process until fine and well blended, add the Parmesan and blend for a few seconds more.
PARSLEY PESTO
Provided by Food Network
Time 5m
Yield about 2 1/2 cups
Number Of Ingredients 7
Steps:
- In a food processor place the garlic, parsley, pinch salt, walnuts, and cheese. Process until they form a paste. Gradually blend in olive oil, taste adjust your seasoning if necessary. Great with pasta, poultry, vegetables and rice.
PARSLEY, CORIANDER AND TAHINI PESTO
Make and share this Parsley, Coriander and Tahini Pesto recipe from Food.com.
Provided by Kazryn
Categories Spreads
Time 10m
Yield 1/2 cup, 1 serving(s)
Number Of Ingredients 7
Steps:
- Add all ingredients to a food processor and blend.
- Slowly add the oil to a smooth paste.
- Season with salt to taste.
Nutrition Facts : Calories 890.8, Fat 94, SaturatedFat 11.6, Sodium 19.5, Carbohydrate 10.8, Fiber 4.7, Sugar 1.4, Protein 10.2
CORIANDER PESTO
A delicious and very flavoursome alternative to pine nut pesto. Good with pasta, fish or in a panini.
Provided by tashashka
Time 10m
Yield Serves 8
Number Of Ingredients 5
Steps:
- Put all ingredients in blender.
- Whizz until smooth.
- If dry, add more olive oil.
- Will keep in fridge for about a week or can freeze.
FABULOUS CILANTRO PESTO
This is a delicious version of the classic with a little more zip! You can substitute the vinegar with lime juice, lemon juice or Italian salad dressing.
Provided by Gena Urias
Categories World Cuisine Recipes European Italian
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add the pasta, and return water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain well.
- In an electric food processor or blender, blend cilantro, garlic, vinegar, Parmesan cheese, cayenne pepper, nuts, and salt. Add 1/4 cup of the olive oil, and blend the pesto. Add more olive oil until the pesto reaches your desired consistency.
- Pour pesto in a small saucepan and warm over low heat, stirring constantly, until pesto begins to simmer. Pour over cooked pasta and toss.
Nutrition Facts : Calories 386.1 calories, Carbohydrate 42.8 g, Cholesterol 2.8 mg, Fat 20.5 g, Fiber 2.7 g, Protein 10.1 g, SaturatedFat 3.1 g, Sodium 54.8 mg, Sugar 2.2 g
SPAGHETTI WITH PARSLEY PESTO
Provided by Alison Roman
Categories Pasta Quick & Easy Dinner Lunch Almond Healthy Parsley Bon Appétit Sugar Conscious Vegetarian Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 2 cups pasta cooking liquid.
- Meanwhile, pulse almonds in a food processor until smooth. Add parsley, chives, oil, and Parmesan; process until smooth. Season pesto with salt and pepper.
- Toss pasta and pesto in a large bowl, adding pasta cooking liquid by 1/4-cupfuls until saucy. Season with salt and pepper.
- DO AHEAD: Pesto can be made 5 days ahead. Cover surface directly; chill.
CILANTRO-PARSLEY PESTO
Try this pesto as a dipping sauce for cold Boiled Lobster Tails, or toss it with fresh cooked pasta.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 3/4 cup
Number Of Ingredients 6
Steps:
- Pulse herbs, garlic, salt, and pepper in a food processor until finely chopped. With machine running, add oil in a slow, steady stream.
CORIANDER LIME PESTO
Steps:
- In a food processor blend together all ingredients with salt and pepper to taste until smooth. (Pesto keeps, surface covered with plastic wrap, chilled, 1 week.)
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Coriander and Cashew Pesto. Coriander pesto has a distinctive Thai flavour and is recommended for rice or rice pasta rather than regular pasta. It is also great with vegetables (such as pumpkin, potatoes or mixed with stir-fried vegetables). Ingredients: 4 cups coriander 1.5 cups cashew nuts 3/4 cup macadamia oil (or other flavourless oil)
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In food processor, finely chop together coriander, parsley and sunflower seeds. Add lemon juice, oil, salt and pepper; pulse to combine. With motor running, drizzle in1/4 cup (50 mL) water until smooth. Stir in garlic. Spoon 2 tbsp (25 mL) into small bowl; set remaining pesto aside for serving. Place turkey on greased grill, grill pan or indoor grill over medium-high heat; …
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COLD TUNA AND PASTA SALAD WITH PARSLEY, CORIANDER AND MINT ...
Cold Tuna and Pasta Salad with Parsley, Coriander and Mint Pesto. May 5, 2016 May 5, 2016 ~ Galatia. Living in a country with 365 days of sunshine, calls for cold food. The kind you keep in the fridge and eat anytime of the day. This salad has all the aromas of the Mediterranean and screams “summer”. Olives, tomatoes, mint remind me of lunches al fresco …
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CHICKEN STUFFED WITH CORIANDER PESTO - THE CURRY GUY
To make the coriander pesto, blend the coriander, parsley, garlic, chillies, olive oil, Parmesan and walnuts in a blender or food processor until smooth. Taste and season with salt and pepper to taste. Spread the pesto all over the chicken skin and breasts and top with the Mozzarella and chilli flakes, as shown above. Fold it over and tie tightly with twine. If any of the …
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Coriander Pesto. This recipe is inspired from the blogosphere for what to make with coriander (with the recipe also working with parsley): Throw some coriander, ground almonds, Parmesan cheese, garlic, oil, lime juice and salt into a blender and ta-da, you have delicious pesto. This pesto is delicious on pasta, in a sandwich or just on sliced ...
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Whilst coriander pesto is a delicious, nutritious dip, also, think about it as an accompaniment to grilled or BBQ’d fish or chicken. I also make Asian inspired omelettes and serve them with a dollop of this pesto. Even a fried rice or a stir fry would taste better and offer more nutrition with this pesto on top. But a word of warning. This makes the shop bought stuff …
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The most common known basil pesto is incredibly delicious (when homemade, I hate the jarred stuff) BUT you also make pesto with parsley! Yup, you can pretty much make pesto with any herb...fresh coriander (cilantro) is also delicious with many Mexican dishes but the basil and parsley varieties are brilliant with Mediterranean and Italian food.
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Instructions. Roughly chop coriander, including stems and remove skin from garlic. Place all ingredients into a blender or food processor and blend on high until well combined and creamy, yet still a little course. If not using straight away, divide mixture between two seperate jars and store in fridge for 3-4 days or freezer for 3 months.
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How to make parsley cilantro pesto : or Jump to Recipe. 1) Take all the ingredients except olive (parsley, cilantro, garlic, walnuts, parmesan cheese, salt, pepper, lemon juice) in the food processor. 2) Pulse it couple of times, also scrape down the sides using spatula. 3) While food processor is running, slowly add olive oil through tube.
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Step by step: Take of the stems and wash the fresh parsley and fresh coriander, spin dry the lot. Place it into a blender. Peel the garlic and add it to the mix. Pour the olive oil and water into the herb mix and blend. Add the cashew nuts slowly while blending. Blend the parmesan cheese under (the addition of parmesan is optional).
From easy-healthy-recipes-for-kids.com
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Everything is dressed in a parsley-coriander-mint pesto, served on a bed of fresh salad greens. You can add any other seafood you crave, like scallops or crab. The pesto will work wonderfully with any of these. You can prepare the seafood and dressing in advance and let it marinate in the fridge for up to 24 hours. It will taste even better. For the salad. 800 grams …
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Instructions. Mix all the pesto ingredients together in your food processor. If the mixture is too dry, pour more olive oil and mix again. Prepare pasta according to instructions. Heat coriander pesto in a frying pan for 1-2 minutes and add the pasta to the sauce. Stir for another minute and serve warm. folder. folder icon.
From ahedgehoginthekitchen.com
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#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #sauces #appetizers #condiments-etc #easy #european #no-cook #beginner-cook #dinner-party #vegetarian #dips #spreads #herb-and-spice-mixes #food-processor-blender #dietary #high-calcium #low-carb #cooking-mixes #savory-sauces #high-in-something #low-in-something #equipment #small-appliance #number-of-servings #3-steps-or-less #technique
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