VIETNAMESE STICKY CHICKEN WITH DAIKON AND CARROT PICKLE
Steps:
- Marinate chicken:
- Whisk together garlic, sugar, fish sauce, oil, lime juice, and hot sauce in a large bowl until sugar is dissolved. Add chicken and toss to coat, then marinate 15 minutes.
- Make pickle while chicken marinates:
- Cut carrots and radish into 1/8-inch-thick matchsticks (2 inches long) with slicer. Whisk together vinegar, sugar, and salt in a bowl until sugar is dissolved, then add vegetables and toss to combine. Let stand, tossing occasionally, until wilted, about 15 minutes.
- Grill chicken:
- Heat grill pan over moderately high heat until hot, then grill chicken in 4 batches, turning over once with tongs, until just cooked through, about 1 minute total per batch. Transfer chicken to a plate as grilled and keep warm, covered with foil. Serve with pickle and accompaniments.
- *Available at Asian markets, cookware shops, and Uwajimaya (800-889-1928).
PICKLED CARROTS AND DAIKON
Provided by Taste of Home
Time 20m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine daikon, carrots and jalapenos. In a saucepan, bring water, vinegar, sugar, salt and, if desired, liquid smoke to a boil. Simmer until sugar dissolves. Pour mixture over vegetables, ensuring vegetables are submerged; cool. Transfer to jars, if desired; cover tightly. Refrigerate, covered, at least 1 hour before serving. Store in the refrigerator for up to 2 weeks, stirring occasionally.
Nutrition Facts : Calories 9 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
More about "vietnamese sticky chicken with daikon and carrot pickle recipes"
VIETNAMESE PICKLED DAIKON & CARROTS FOR BáNH Mì (Đồ CHUA)
Web Nov 19, 2021 Peel the daikon and carrot and cut into matchsticks. In a large bowl, toss together daikon, carrot and salt. Let it sit for 1 hour to …
From vickypham.com
Cuisine VietnameseTotal Time 2 hrs 7 minsCategory CondimentCalories 248 per serving
From vickypham.com
Cuisine VietnameseTotal Time 2 hrs 7 minsCategory CondimentCalories 248 per serving
VIETNAMESE DAIKON AND CARROT PICKLES (DO CHUA) - SIMPLY …
Web Apr 17, 2022 2 pounds daikon radish, peeled 1 cup plus 4 teaspoons sugar 2 teaspoons salt 2 1/2 cups white vinegar 2 cups warm water Method Julienne the carrots and the daikon radishes: Cut them first crosswise …
From simplyrecipes.com
From simplyrecipes.com
VIETNAMESE STICKY CHICKEN - THE ROASTED ROOT
Web May 11, 2021 Add the coconut aminos (or liquid aminos or soy), rice vinegar, and the remaining chicken stock. Cook at a full boil stirring frequently, until mixture has thickened and looks like syrup, about 7 to 9 …
From theroastedroot.net
From theroastedroot.net
VIETNAMESE STICKY CHICKEN - GREEN HEALTHY COOKING
Web Jan 13, 2016 Heat a large heavy-bottomed pan over medium heat. Once hot, add a dollop of flavorless oil (e.g. avocado oil) and once hot add chicken cubes in two batches and fry until cooked through. Remove …
From greenhealthycooking.com
From greenhealthycooking.com
VIETNAMESE STICKY CHICKEN WITH DAIKON & CARROT PICKLE
Web Sep 18, 2009 Make pickle while chicken marinates: Cut carrots and radish into 1/8-inch-thick matchsticks (2 inches long) with slicer. Whisk together vinegar, sugar, and salt in a bowl until sugar is dissolved, then …
From recipes.farmhousedelivery.com
From recipes.farmhousedelivery.com
VIETNAMESE DAIKON AND CARROT PICKLE RECIPE (DO CHUA)
Web May 17, 2009 Drain in a colander and rinse under cold running water, then press gently to expel extra water. Return the vegetables to the bowl if you plan to eat them soon, or transfer them to a 1-quart jar for longer …
From vietworldkitchen.com
From vietworldkitchen.com
VIETNAMESE PICKLED CARROTS & DAIKON RADISH RECIPE (Đồ …
Web Nov 28, 2012 Peel daikon and carrots, then cut with mandolin slicer medium to small matchsticks. Smaller cuts will pickle faster. In a large bowl, sprinkle with salt evenly and …
From hungryhuy.com
5/5 (27)Total Time 72 hrs 20 minsCategory SidesCalories 126 per serving
From hungryhuy.com
5/5 (27)Total Time 72 hrs 20 minsCategory SidesCalories 126 per serving
- Peel daikon and carrots, then cut with mandolin slicer medium to small matchsticks. Smaller cuts will pickle faster.
- Rinse thoroughly to remove the salt and in small handfulls, squeeze to remove as much moister as you can.
VIETNAMESE PICKLED DAIKON AND CARROTS FOR BANH Mì (DO …
Web Jun 2, 2020 Directions. Combine carrots, radish, sugar, and salt in a large bowl. Using fingertips, massage salt and sugar into vegetables until dissolved. Add water and rice …
From seriouseats.com
From seriouseats.com
VIETNAMESE CARROT DAIKON PICKLE RECIPE | SAVEUR
Web Jan 10, 2023 Step 3. In a medium bowl, stir the remaining ½ cup sugar with the vinegar and 1 cup water until the sugar is dissolved. Pour enough of the liquid into the jar to …
From saveur.com
From saveur.com
VIETNAMESE PICKLED CARROTS AND DAIKON - Đồ CHUA - YOUTUBE
Web Today's video is a staple in my kitchen: pickled carrots and daikon! They are a Vietnamese classic used in banh mi, on top of bot chien, on vermicelli bowls,...
From youtube.com
From youtube.com
EASY AND DELICIOUS VIETNAMESE PICKLED DAIKON & CARROTS
Web Vietnamese pickled daikon and carrots can be used as a great side dish. It is also an awesome addition to your banh mi thit. Get 2 weeks of YouTube TV, on us
From youtube.com
From youtube.com
DO CHUA — VIETNAMESE QUICK PICKLED CARROTS AND DAIKON
Web Dec 20, 2021 Divide julienned daikon and carrots into three sanitized pint-sized canning jars (500 mL) Stir boiling water, vinegar and sugar until sugar is dissolved. Pour mixture …
From thevietvegan.com
From thevietvegan.com
BANH MI (VIETNAMESE SANDWICH) | THE RECIPE CRITIC
Web Apr 25, 2023 Instructions. Prepare your chicken by rubbing it with the garlic, salt, and pepper. Set aside. In a medium skillet, heat the oil over medium high heat and saute …
From therecipecritic.com
From therecipecritic.com
VIETNAMESE PICKLES CARROTS & DAIKON , MY FAMILY RECIPE
Web Prep carrots and daikon, set aside. In large pitcher or large bowl, mix water, vinegar *see note at end of step, sugar and salt until everything is dissolved and combined well. (Start …
From whiteonricecouple.com
From whiteonricecouple.com
VIETNAMESE-STYLE BAKED CHICKEN RECIPE - SERIOUS EATS
Web Feb 17, 2023 Directions. Place thighs in a large zipper-lock bag. In a medium bowl, whisk together soy sauce, fish sauce, sugar, oil, cilantro, lime juice and zest, ginger, chili-garlic …
From seriouseats.com
From seriouseats.com
VIETNAMESE SALT–PICKLED DAIKON AND CARROTS RECIPE - SUNSET …
Web How to Make It. 1. In a medium saucepan, combine sugar, vinegar, 1/3 cup water, and salt. Bring the brine to a boil, then take the pot off the heat and let cool 10 minutes. 2. After 10 …
From sunset.com
From sunset.com
QUICK VIETNAMESE PICKLED CARROTS AND DAIKON – DO CHUA
Web Aug 5, 2022 Soak carrot and daikon in water with salt for 10 minutes then rinse and drain thoroughly. Tip: Squeeze them in your hand in small batches to remove even more …
From wandercooks.com
From wandercooks.com
QUICK-PICKLED CARROTS AND DAIKON RECIPE - SUMMER LE - FOOD
Web Apr 30, 2019 1 cup matchstick-cut carrots. 1 small daikon, cut into thin strips (about 1 cup) 1/4 cup granulated sugar. 1 cup tap water. 1/4 cup white vinegar. 1/4 cup rice vinegar
From foodandwine.com
From foodandwine.com
FAST VIETNAMESE PICKLED CARROTS AND DAIKON (DO CHUA FOR BANH MI)
Web Sep 27, 2020 Allow the carrots and daikon to soak in mixture for 5 minutes. Drain and rinse. Fill the same bowl up with white vinegar, sugar, and ice cubes. Add in the daikon …
From cookingwithlane.com
From cookingwithlane.com
You'll also love