SMOKY SQUASH SOUP
This butternut squash soup gets a bit of smokiness from chipotle peppers and a bit from smoked paprika.
Provided by Food Network Kitchen
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large wide pot over medium heat. Add the cumin and onion and cook, stirring occasionally, until softened, about 3 minutes. Add the tomato paste, carrots and chipotles and cook, stirring, until the carrots brown, about 8 minutes.
- Increase the heat to high and stir in the potatoes and squash, making sure they are well coated. Season generously with salt and pepper and continue to cook until the potatoes begin to soften, about 5 minutes more. Pour in the broth and bring to a boil.
- Adjust the heat to maintain a simmer, cover and cook until the potato and squash are tender, about 15 minutes. Carefully puree the soup in batches in a blender until smooth or with an immersion blender in the pot. Rewarm over medium heat and adjust the seasoning with additional salt and pepper. Serve with a dusting of smoked paprika.
- Copyright 2016 Television Food Network, G.P. All rights reserved
SMOKEY BUTTERNUT SQUASH SOUP
I loved this recipe so much the first time I decided to make it for Thanksgiving. I doubled the recipe and got some enthusiastic feedback from my family. Hope you enjoy this recipe! Minus the goat cheese it is completely vegan and perfect for someone with lactose intolerance. Check out my blog for more recipes.
Provided by TheStarvingMusiciansKitchen
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a roasting pan with a large sheet of aluminum foil.
- Toss butternut squash, shallot, 2 tablespoons canola oil, paprika, chili powder, chipotle powder, and ginger together in a bowl until evenly mixed and coated. Pour into prepared roasting pan and wrap aluminum foil around squash mixture.
- Bake in the preheated oven until squash is tender, 30 to 40 minutes.
- Heat 1 tablespoon canola oil in a cast-iron skillet over medium heat. Cook and stir reserved butternut squash seeds, pinch salt, and pinch ground black pepper in the skillet until lightly toasted, 5 minutes. Add Brussels sprouts leaves and cook, stirring occasionally, until leaves are slightly crispy and seeds are browned, 10 to 15 minutes. Stir maple syrup into seed mixture and immediately remove from heat.
- Pour butternut squash mixture and almond milk into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until soup is smooth.
- Pour butternut squash soup into bowls and top with squash seeds and Brussels sprouts mixture, pomegranate seeds, and goat cheese.
Nutrition Facts : Calories 243.4 calories, Carbohydrate 38.8 g, Cholesterol 4.6 mg, Fat 10 g, Fiber 5.9 g, Protein 4.8 g, SaturatedFat 1.8 g, Sodium 91.9 mg, Sugar 15.5 g
ROASTED BUTTERNUT SQUASH SOUP WITH SMOKY BACON *
Taken from the Food Channel website, This rustic winter soup comes alive with the flavor of sweet caramelized roasted butternut squash and plump carrots. Its golden-yellow color and garnish of smoky-sweet crumbled bacon makes this a real eye-popper and show stopper. Why Try? Butternut squash and carrots are considered 'super foods' because they're full of disease-fighting beta-carotene and fiber. Healthier Option: Omit the bacon and sauté the onions in olive oil. You can also toast the seeds from the squash for a nice crunchy garnish. For a vegetarian option, replace the chicken broth with vegetable broth or water.
Provided by Miss V
Categories Vegetable
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- 1. Toss squash and carrots with olive oil. Arrange in baking dish and roast uncovered in preheated 350°F oven for 30 to 40 minutes or until tender.
- 2. In large soup pot, cook bacon until crisp; remove bacon with slotted spoon and reserve for the soup garnish. Add onions to soup pot and sauté in bacon drippings over medium heat until tender, about 5 minutes.
- 3. Add roasted vegetables and chicken broth to soup pot and bring to a boil; remove from heat. Working in several small batches, blend soup in food processor or blender until smooth. Return to soup pot, bring to a simmer and season with salt and pepper.
- 4. Serve soup in large bowls garnished with crisp crumbled bacon.
Nutrition Facts : Calories 486.9, Fat 32.1, SaturatedFat 9.6, Cholesterol 38.6, Sodium 2814.7, Carbohydrate 40.2, Fiber 7.3, Sugar 9.4, Protein 13.8
BUTTERNUT SQUASH SOUP WITH CHIPOTLE CREAM
Provided by Marcela Valladolid
Categories appetizer
Time 1h45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Using 1 tablespoon of the olive oil, grease the sliced surface of the squash and season with salt and pepper, to taste. Arrange on a baking sheet and roast until very tender, about 45 minutes. Remove from the oven and let cool.
- In a large heavy pot over medium-high heat, add the remaining olive oil, onion, celery, and carrot, then season with a pinch of salt. Saute until just tender, about 10 minutes. Add the garlic and saute for 2 minutes. Scoop the butternut squash flesh into the pot and stir. Add 4 cups of the chicken broth and bring to a boil. Reduce the heat to low, cover the pot, and simmer until the vegetables are very tender, about 30 minutes.
- Turn off the heat and using an immersion blender, carefully puree the soup until very smooth. If necessary, add more of the remaining stock to create desired consistency. Mix in 2 teaspoons of the chipotle into the soup, and season with salt and pepper, to taste.
- In a small bowl, mix together 1 teaspoon of chipotle and the sour cream. Season the chipotle cream with salt and pepper, to taste. Transfer the soup to bowls. Top each with a dollop of chipotle cream and serve.
SMOKY SQUASH SOUP WITH BLACK-EYED PEAS
I got bored of all butternut squash soups being the same. When I picked up some black-eyed peas at the store today I remembered my new obsession with smoked paprika. This soup has some Spanish/Mexican type flavors and is hearty and filling. Vegetarian and easily made vegan by omitting the cream.
Provided by DaphneM
Categories Chowders
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Pour oil into a medium soup pot and turn head to medium. Add shallots and cook over medium heat until slightly softened, about 4-5 minutes.
- Add squash, 1/2 T of paprika, and cook another 7 minutes or so until it has absorbed the oil and softened.
- Add carrots, potato, broth, and wine and bring to a boil. Reduce to medium and cook at a low boil for about 20 minutes, or until carrots fall apart when pierced with a fork.
- Turn off heat and allow the soup to cool a bit, about 10-15 minutes.
- When soup is slightly cooled, insert an immersion blender into the pot and puree all ingredients - this should only take about a minute to get a smooth puree. Return to medium heat and bring to a simmer again.
- While simmering, add the remaining paprika and other spices to taste. Careful not to use more than the barest dusting (really just a few granules) of cayenne or your soup will be very hot! This is just for zest, not for heat.
- Add peas, corn, and chopped pepper. Let cook for 5 more minutes on low heat.
- Add cream if desired, stir thoroughly, and check for seasonings. Add more spices to taste and lemon juice, then turn off heat. Serve immediately.
Nutrition Facts : Calories 282.7, Fat 4.7, SaturatedFat 0.7, Sodium 349.1, Carbohydrate 45.2, Fiber 8, Sugar 4, Protein 8.4
More about "smoky butternut squash soup recipes"
SMOKY BUTTERNUT SQUASH SOUP RECIPE - GRACE PARISI | …
From foodandwine.com
5/5 Total Time 1 hrServings 8
- In a large pot, melt the butter. Add the onion and cook over moderate heat until softened. Stir in the squash and chipotle and cook for 1 minute. Add the stock and honey and bring to a boil. Simmer until the squash is tender, about 30 minutes.
- In a small microwave-safe bowl, stir the crème fraîche with the 1/4 cup of chives. Microwave until just melted, 30 seconds. Serve the soup with a swirl of chive cream and a sprinkling of chives.
SMOKEY BUTTERNUT SQUASH SOUP - PLANT-BASED RECIPES AT ...
From plantuniversity.ca
Servings 5Total Time 1 hr
BILL GRANGER'S SMOKY BUTTERNUT SQUASH & BLACK-BEAN SOUP
From thecarousel.com
SMOKY BUTTERNUT SQUASH SOUP RECIPE - CUISINART.COM
From cuisinart.com
SMOKY BUTTERNUT SQUASH SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
SMOKEY BUTTERNUT SQUASH BISQUE FROM CHEF AJ - RANCHO LA PUERTA
From rancholapuerta.com
BUTTERNUT SQUASH SOUP RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
SMOKY BUTTERNUT SQUASH SOUP RECIPES - ALL INFORMATION ...
From therecipes.info
SMOKED BUTTERNUT SQUASH SOUP | BARBECUE AT HOME RECIPES
From barbecueathome.com
SMOKY BUTTERNUT SQUASH SOUP - TFSOS.INFO
From tfsos.info
SMOKY APPLE AND BUTTERNUT SQUASH SOUP - SENDIK'S FOOD MARKET
From sendiks.com
SMOKED BUTTERNUT SQUASH - BBQ & GRILLING WITH DERRICK RICHES
From derrickriches.com
RECIPE - SMOKY SQUASH BISQUE - LCBO
From lcbo.com
FRINKFOOD - SMOKEY BUTTERNUT SQUASH SOUP
From frinkfood.com
HOW TO MAKE SMOKY BUTTERNUT SQUASH SOUP
From cooksgrill.com
DECADENTLY DELICIOUS SMOKED BUTTERNUT SQUASH SOUP
From amazingribs.com
SQUASH SOUP WITH SMOKY BACON RECIPE - CHATELAINE.COM
From chatelaine.com
SMOKY BUTTERNUT SQUASH CASSEROLE – FOOD RECIPES
From foodifrecipes.fun
CREAMY SMOKY BUTTERNUT SQUASH SOUP - MONKEY AND ME …
From monkeyandmekitchenadventures.com
SMOKED BUTTERNUT SQUASH RECIPE - THE SPRUCE EATS
From thespruceeats.com
SMOKY APPLE AND BUTTERNUT SQUASH SOUP | FARM FLAVOR RECIPE
From farmflavor.com
SMOKY BUTTERNUT SQUASH SOUP WITH SEARED KIELBASA AND ...
From foodformyfamily.com
SMOKY BUTTERNUT SQUASH & APPLE SOUP - DANA MONSEES NUTRITION
From realfoodwithdana.com
SMOKY BUTTERNUT SQUASH SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE SMOKY BUTTERNUT SQUASH SOUP - BARBECUEBIBLE.COM
From barbecuebible.com
ROASTED SQUASH SOUP WITH SPICY SMOKY ... - ARMSTRONG CHEESE
From armstrongcheese.ca
SMOKEY BUTTERNUT SQUASH SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
SMOKEY BUTTERNUT SQUASH SOUP - CHEFANIE
From chefanie.com
MARY BERRY'S BUTTERNUT SQUASH SOUP RECIPE - BBC FOOD
From bbc.co.uk
SMOKEY BUTTERNUT SQUASH SOUP - BUTTERNUT SQUASH SOUP RECIPES
From worldrecipes.org
BUTTERNUT SQUASH SOUP WITH APPLE, SMOKEY BACON AND SAGE ...
From zoupbroth.com
SMOKY BUTTERNUT SQUASH SOUP — SRIMU®: DO LIFE. NOT CHEESE.
From srimu.com
SMOKY APPLE AND BUTTERNUT SQUASH SOUP - STEMILT
From stemilt.com
SMOKEY BUTTERNUT SQUASH SOUP RECIPE
From crecipe.com
MAKE — SMOKY, TANGY, SPICY BUTTERNUT SQUASH SOUP ...
From brooklynbackyard.com
MARK BITTMAN'S BUTTERNUT SQUASH SOUP WITH ... - FOODLETS
From foodlets.com
SMOKY APPLE AND BUTTERNUT SQUASH SOUP - THERE'S AN APPLE ...
From appleforthat.stemilt.com
SMOKY PERSIMMON AND BUTTERNUT SOUP - WORKING FOOD
From workingfood.org
WHAT MEAT CAN I PUT WITH BUTTERNUT SQUASH SOUP? – FOOD & DRINK
From smallscreennetwork.com
SMOKY BUTTERNUT SQUASH SOUP | MAKE AHEAD MEALS FOR BUSY MOMS
From makeaheadmealsforbusymoms.com
BUTTERNUT SQUASH SOUP WITH CRISP PANCETTA - FOOD & WINE
From foodandwine.com
SMOKY BUTTERNUT SQUASH SOUP - INTE.CUISINART.COM
From inte.cuisinart.com
You'll also love