Smoky Spicy Tuna Dip Very Easy Recipes
SMOKY & SPICY TUNA DIP - VERY EASY
I made this up when my Aunt was telling me how she made her dip. I added the more spicy and smoky flavoring since that is what I personally like. Hope you enjoy it, great for parties.
Provided by RedShirt
Categories Spreads
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Take the 2 packs of tuna and drain the water out of them; dump into a bowl.
- Once in a bowl use 6-9 Tablespoons of liquid smoke (depending on how much you want to use). Once in the bowl wrap with plastic wrap and put in fridge till next day.
- Take it out chop up and put in pack of green onions, chop the jalapenos (depending how much kick you want), some of the dash seasoning, and enough Miracle Whip till you get the consistency you want.
- Great with Triskits w/garlic seasoning.
Nutrition Facts : Calories 8.4, Fat 0.1, Sodium 3.5, Carbohydrate 1.9, Fiber 0.7, Sugar 0.7, Protein 0.5
SMOKED TUNA DIP
Want to wow your guests during this year's round of holiday parties? Serve them this Smoked Tuna Dip and watch the compliments flood in. They'll never know that you whipped it up ten minutes before they arrived!
Provided by patriciamercer84
Categories Tuna
Time 7m
Yield 1 1/2 cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Blend all ingredients together well using a stand mixer or hand mixer. Taste, and adjust seasonings to your liking. Be careful adding more liquid smoke, a little goes a long way! When ready to serve, try adding a light sprinkling of paprika over the top for decoration.
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