S'MORE POPS
My daughters and I came up with this treat when planning a candy-making party. The pops also make adorable hostess gifts, are perfect for potlucks and would sell out quickly at a bake sale. -Lisa Haboush, Geneva, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Place crushed crackers in a shallow bowl. Insert 1 lollipop stick into each marshmallow. Dip two-thirds of each marshmallow in melted candy coating; allow excess to drip off. Dip in cracker crumbs, covering about half the chocolate., Place on waxed paper; let stand until set. Store in an airtight container.
Nutrition Facts : Calories 42 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
MARSHMALLOW POPS
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 12 marshmallow pops
Number Of Ingredients 8
Steps:
- Melt the chocolate- or white chocolate-almond bark (or both) in a double boiler (melt separately if using both). Next, melt the blue and orange candy melting wafers separately in double boilers. Stir them all until they are nice and smooth. These will be your marshmallow coatings.
- One by one, dip the very tip of each lollipop stick into one of the coatings. Then stick that end of the stick into a marshmallow until it's not quite all the way through. Repeat with the rest of the marshmallows, standing them up as you go.
- Next, roll each marshmallow in the coating of your choice, and then tap the stick gently on the side of the double boiler to get rid of the excess. Using your fingers, sprinkle the topping of your choice all over the coating. For a rocky road version, dip in the chocolate and roll in the chopped pecans. For a s'mores version, dip in the chocolate and roll in the graham cracker crumbs. For a cookies and cream version, dip in the white chocolate and roll in the crushed chocolate sandwich cookies.
- Set the pops, stick-side up, on a piece of waxed paper, or stick them into florist foam (used to make flowers stand up).
FROZEN S'MORE POPS
Turn chocolate pudding into a sweet frozen s'more treat with marshmallow crème and Golden Grahams cereal. This is one s'more you'll want to keep away from the campfire!
Provided by By Jessica Walker
Categories Dessert
Time 5h15m
Yield 10
Number Of Ingredients 6
Steps:
- Make pudding mix as directed on box using milk. In small bowl, mix marshmallow creme and crushed cereal.
- Into each paper cup, layer 2 tablespoons pudding, 1 tablespoon marshmallow-cereal mixture and 1 more tablespoon pudding.
- Place small piece of foil over top of each cup. Make small slit in center of each piece of foil; insert stick. Place cups on tray. Freeze at least 5 hours.
- Tear off paper cups and serve.
Nutrition Facts : ServingSize 1 Serving
MARSHMALLOW S'MORES POPS
Toasting the marshmallows in this recipe adds a campfire flavor to the finished pop, but if you are short on time they are also adorable and delicious using an untoasted marshmallow.
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield 18 pops
Number Of Ingredients 5
Steps:
- Preheat the oven broiler. Line a rimmed baking sheet with aluminum foil. Lay the marshmallows on the foil, long side facing up (as opposed to standing up on the short end). Place under the broiler and cook until the marshmallows are golden brown and toasted, 10 to 15 seconds. Cool completely on the baking sheet. The marshmallows will firm up again in the center so you can skewer them.
- While the marshmallows cool, put the graham crackers in a resealable plastic bag and seal. Crush with a meat mallet, rolling pin or can until they are fine crumbs with a few small chunks.
- Heat the butter in a small skillet over medium heat. Add the crumbs and cook, stirring, until toasted and a few shades darker, 3 to 4 minutes. Remove from the heat, pour onto a plate and cool completely.
- Once the marshmallows have cooled, skewer them and set aside.
- Finely chop the chocolate and reserve one-quarter of the chocolate separately. Put the rest in a heatproof bowl and set over a small pot with 2 inches of simmering water, making sure the water does not touch the bottom of the bowl. Cook, stirring, until melted and smooth. Remove from the heat and stir in the reserved chopped chocolate until melted. This technique will help the chocolate set hard without having grey streaks, called bloom, on your pops.
- Drizzle the skewered marshmallows with some melted chocolate and sprinkle with crumbs. Set the sticks into the open grids in a wire rack, so they stay upright, until the chocolate is set. Repeat with the remaining marshmallows, chocolate and crumbs.
- Fill a few tall glasses with marshmallows and set the finished pops, stick-side down, into the glasses for serving.
FROZEN S'MORES POPS
Make and share this Frozen S'mores Pops recipe from Food.com.
Provided by Food.com
Categories Low Protein
Time 2h20m
Yield 6 pops
Number Of Ingredients 7
Steps:
- Combine the graham cracker crumbs, butter, and granulated sugar and stir to thoroughly combine.
- Bring the cream to a simmer in a small pot, and then pour over the chocolate. Allow to sit for one minute before whisking together.
- Whisk the heavy cream in a chilled bowl, and then fold in the marshmallow cream.
- Layer the different ingredients in ice pop molds. Chill until completely frozen.
- TIP: Unmold by briefly running the molds under warm water.
Nutrition Facts : Calories 598, Fat 42.8, SaturatedFat 25.9, Cholesterol 129, Sodium 196.4, Carbohydrate 53.9, Fiber 1.3, Sugar 31.9, Protein 3.6
S'MORES CHEESECAKE POPS RECIPE BY TASTY
Here's what you need: graham crackers, butter, cream cheese, powdered sugar, vanilla extract, mini marshmallow, white chocolate, milk chocolate, coconut oil
Provided by Vaughn Vreeland
Categories Bakery Goods
Yield 16 pops
Number Of Ingredients 9
Steps:
- In a freezer bag or food processor, crush the graham crackers to a sand-like consistency. Add the melted butter and stir until combined.
- Transfer to an 8x8-inch (20x20-cm) baking dish lined with parchment paper and firmly pack it down to form the "crust." Freeze until the cheesecake mixture is ready.
- While the crust is freezing, combine the cream cheese, sugar, and vanilla extract, and mix until smooth.
- Spread the marshmallows out on a baking sheet lined with parchment paper. Broil the marshmallows for about 1-2 minutes, watching closely to make sure they don't burn. You want them to brown up a little though to achieve a "toasted" flavor.
- Carefully scrape the marshmallows from the sheet into the cheesecake mixture. Mix thoroughly.
- Transfer the toasted marshmallow cheesecake mixture into the baking dish on top of the crust and smooth until even.
- Freeze at least 1 to 2 hours until the mixture is firm enough to cut. Remove the set cheesecake from the dish and cut into even square shapes, depending on how big you want your pops.
- Dip each stick in melted white chocolate and place into each cut square, this will help secure the sticks into the cheescake. Freeze until solid, about one hour.
- Microwave the milk (or dark) chocolate in 15 to 30 second increments to melt, stirring thoroughly each time. Add coconut oil if the chocolate seems too thick for dipping.
- Dip the set pops into the chocolate and stand upright to set (a cardboard box or piece of styrofoam works best if you don't have a stand).
- Decorate with the remaining white chocolate and crushed graham crackers.
- Enjoy!
Nutrition Facts : Calories 423 calories, Carbohydrate 42 grams, Fat 26 grams, Fiber 1 gram, Protein 4 grams, Sugar 34 grams
FROZEN S'MORES POPS
Bypass the frozen treat aisle and try out these scrumptious Frozen S'Mores Pops. Our frozen s'mores recipe beats the store-bought stuff hands down!
Provided by My Food and Family
Categories Home
Time 4h20m
Yield 18 servings
Number Of Ingredients 8
Steps:
- Mix melted chocolate and condensed milk; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in 2% milk. Add dry pudding mix; beat 2 min. Stir in COOL WHIP and marshmallows.
- Spread bottoms of graham squares with chocolate mixture. Place 9 squares, chocolate-sides up, in 9-inch square pan. Cover with pudding mixture and remaining graham squares, chocolate-sides down. Freeze 4 hours.
- Remove dessert from freezer 5 min. before serving. Let stand at room temperature to soften slightly. Use serrated knife to cut dessert into 18 bars, following lines in top crackers. Insert wooden pop stick into end of each frozen bar just before serving.
Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 200 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 19 g, Protein 3 g
KIDS LOVE S'MORES POPS!!
This is a very "kid friendly" recipe I invented when I was 9 for my parent's Super Bowl party 2 years ago. They were a HUGE hit!! They are soooooo easy to make too!
Provided by PinkPrincess
Categories Dessert
Time 40m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Crush grahm crackers in a big zip lock bag until they are like bread crumbs.
- Place crumbs in a bowl.
- Melt chocolate in a double boiler or in the microwave (my mom did this part) stirring often until smooth.
- Stick a toothpick in a marshmallow and dip in chocolate all the way then in grahm cracker crumbs half way.
- Set on wax paper to dry.
- EAT!
Nutrition Facts : Calories 277.1, Fat 9.1, SaturatedFat 4.4, Sodium 129, Carbohydrate 50.4, Fiber 2, Sugar 32.5, Protein 2.9
S'MORE MARSHMALLOW POPS
Enjoy the taste of s'mores indoors, outdoors and anytime with the S'more Marshmallow Pops recipe! These tasty s'mores marshmallow pops are served on pretzel sticks to maximize the nostalgia factor. No oven and no campfire required.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Insert 1 end of each pretzel stick in marshmallow.
- Dip, 1 at a time, in chocolate then in graham crumbs, turning to coat marshmallow with each; place on parchment-covered baking sheet.
- Refrigerate 30 min. or until chocolate coating is firm.
Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 100 mg, Carbohydrate 28 g, Fiber 1 g, Sugar 18 g, Protein 2 g
More about "smore pops recipes"
S'MORES POPS RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
Reviews 113Total Time 10 minsEstimated Reading Time 2 mins
- Begin by twisting the lollipop sticks until they are securely in the middle of the marshmallows. (Insert them on the flat, not rounded, side of the marshmallows. Then push them in until they almost poke through.)
- Place the graham crackers in a strong ziplock bag, and use a rolling pin (or whatever you’d like) to crush them until they are finely crumbled. Transfer the graham cracker crumbs to a small bowl.
- Heat the chocolate chips in a double-boiler or (carefully!) in the microwave until they are melted.*
- While holding the stick, carefully dip a marshmallow in the chocolate mixture until it is completely covered. Then gently roll the sides and top of the marshmallow in the graham cracker crumbs until they are well-coated. Place on a plate or on wax paper to let cool and dry. Repeat with remaining marshmallows.
{EASY} S'MORES POPS - A LATTE FOOD
From alattefood.com
Reviews 10Total Time 8 minsEstimated Reading Time 4 mins
- Lay out 4 graham cracker squares onto a baking sheet. Stuff each marshmallow with a Rolo and place each marshmallow on a graham cracker. Put under your oven's broiler (or, if you don't have a broiler, in a 400 degree oven) for a couple of minutes, or until the marshmallows are golden brown (if you prefer charred marshmallows, feel free to leave them in longer).
- While the marshmallows are turning golden brown, melt 3 of the chocolate bars with the vegetable oil in a small, deep dish in the microwave. Because chocolate can burn easily, melt in 30-second increments on 50% power, stirring after each interval. Once smooth, set aside (the vegetable oil helps thin out the chocolate slightly, making it easier to dip the s'mores into it).
- Pull marshmallows out, and break the remaining chocolate bar into 4 even pieces. Place each piece of chocolate onto the marshmallows.
S'MORES POPS - JOY BAUER
From joybauer.com
Estimated Reading Time 1 min
CARAMEL S'MORES POPS - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
S’MORE POPS WHITE | CAMPFIRE MARSHMALLOWS
From campfiremarshmallows.com
27 FOODS THAT IDENTIFY AS S'MORES - BUZZFEED
From buzzfeed.com
EASY S’MORE POP PARTY FAVORS – IDEA LAND
From evermine.com
S'MORES POPS -- MARSHMALLOWS, CHOCOLATE, AND GRAHAM …
From thedecoratedcookie.com
MOM & POPS - 85 PHOTOS & 105 REVIEWS - AMERICAN (TRADITIONAL)
From yelp.com
54 Yelp reviewsLocation 333 E Bayview Blvd Norfolk, VA 23503
WALMART IS SELLING CAMPFIRE S’MORE POPS THAT PACK ALL THE FLAVOR ...
From bestproducts.com
HOW TO MAKE S'MORES APPLES POPS - DELISH
From delish.com
S’MORES POPS | GIANT FOOD
From recipecenter.giantfood.com
DELICIOUS HOMEMADE S'MORE POPS - BIG FAMILY ORGANISED CHAOS
From bigfamilyorganisedchaos.com
BUY S'MORES POPS | CHOCOLATE COVERED MARSHMALLOWS FOR SALE
From dylanscandybar.com
S'MORES MARSHMALLOW POPS - SIX SISTERS' STUFF
From sixsistersstuff.com
HOW TO MAKE S’MORES POPS {SMORES RECIPE} – TIP JUNKIE
From tipjunkie.com
SMORES POP | DESSERTS, PIE POPS, SMORE RECIPES
From pinterest.ca
SMORE POPS - BROWN SUGAR FOOD BLOG
From bsugarmama.com
SMORE POPS | PARTY DESSERTS, DESSERTS, SWEET TREATS
From pinterest.com
NO FIRE NEEDED SMORES POPS - 3 BOYS AND A DOG
From 3boysandadog.com
SMORES POPS - SKINNYTASTE
From skinnytaste.com
TEDDY BEAR S'MORE POPS - EASY AND FUN SUMMER FOOD
From keep-up-with-the-jones-family.com
SMORES POPS SMORE | ETSY
From etsy.com
CAMPFIRE S'MORE POPS TASTE AS GOOD AS THEY LOOK - MODERN MOM …
From modernmomlife.com
CAMPFIRE S’MORE POPS HAVE ALL THE GOOEY GOODNESS WITHOUT THE …
From awesomeinventions.com
EASY S’MORE POPS, 2 WAYS – TIP JUNKIE
From tipjunkie.com
SMORES POPS SMORE | ETSY CANADA
From etsy.com
S’MORES POPS RECIPE - INSPIRED TASTE
From inspiredtaste.net
S'MORE POPS - THIS FARM GIRL COOKS
From thisfarmgirlcooks.com
NO CAMPFIRE NEEDED: S'MORES POPS - DELICIOUS AS IT LOOKS
From deliciousasitlooks.com
DIY: S’MORE POPS — OUR HAPPY TRIBE
From ourhappytribe.net
SMORES POP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST MARSHMALLOW S'MORES POPS RECIPES | FOOD NETWORK …
From foodnetwork.ca
FRANKIN'SMORE POPS | SMORES POPS, FOOD, SMORES
From pinterest.ca
CURIOUS GEORGE S'MORE POPS - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
S'MORES CAKE POPS TUTORIAL - MOMS & MUNCHKINS
From momsandmunchkins.ca
VEGAN S’MORES POPS (ONLY 5 INGREDIENTS!) - NAMELY MARLY
From namelymarly.com
HOCUS POCUS-INSPIRED S'MORES POPS - DELISH
From delish.com
You'll also love