Smore Quesadillas Recipes
PB&J S'MORES QUESADILLAS
This mash-up recipe combines peanut butter and jelly and s'mores to make dessert quesadillas they'll flip for!
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Spread peanut butter onto half of each tortilla; top with marshmallows, chocolate and bananas. Fold tortillas in half. Spray both sides with cooking spray.
- Cook in large nonstick skillet on medium-high heat 2 min. on each side or until chocolate and marshmallows are melted, and quesadillas are golden brown on both sides.
- Cut into wedges; drizzle with jelly.
Nutrition Facts : Calories 540, Fat 24 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 14 g
PEANUT BUTTER S'MORE QUESADILLAS
Make and share this Peanut Butter S'more Quesadillas recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 27m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Spread 2-3 tablespoons of peanut butter over half of each tortilla.
- Sprinkle marshmallows and chocolate morsels over peanut butter.
- Top with banana slices.
- Fold tortillas in half; press gently to flatten and seal.
- Brush both sides of tortilla with a little bit of oil.
- Put a 10-inch cast iron skillet over medium heat on a camp stove, grill rack, or grate over an open fire.
- Place one quesadilla into skillet; cook for 2-3 minutes on each side or until golden and chocolate is melting.
- Repeat with other quesadilla.
- Sprinkle with cinnamon sugar.
- Cut into wedges and serve.
Nutrition Facts : Calories 655.1, Fat 28.4, SaturatedFat 8.7, Sodium 605.6, Carbohydrate 93.1, Fiber 8.4, Sugar 37.7, Protein 16.2
S'MORE QUESADILLAS
In this Southern twist on a fireside classic, flour tortillas replace traditional graham crackers; be sure to buy the large size and portion out to guests after grilling.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4 quesadillas
Number Of Ingredients 3
Steps:
- Heat a grill or grill pan. Place 4 tortillas on a clean work surface; scatter each with chocolate pieces and marshmallows. Place the 4 remaining tortillas on top, press them together to seal. Grill until tortillas are browned and chocolate and marshmallows are melted and gooey, about 30 seconds per side. Cut into wedges, and serve.
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- Place length of wax paper on counter surface. Butter one side of tortilla. Place buttered side down on wax paper. Lightly sprinkle cayenne pepper on half of tortilla, if desired. Spread graham cracker crumbs on same half of tortilla.
- Remove chocolate bars from wrappers; break into sections. Position chocolate bar sections on half of tortilla, breaking to fit, so that they don't extend beyond edge of tortilla. Evenly sprinkle 1/2 cup marshmallows over chocolate. Fold tortilla to cover filling.
- Heat ovenproof skillet several minutes on medium low heat. Carefully add quesadilla; heatseveral minutes or until tortilla is golden brown and crisp, turning once.
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- Grease a large skillet with spray shortening or oil. Place the tortillas over a flat surface to the side.
- Portion out 1/4 cup chocolate chips and 1/4 cup marshmallows and place over a tortilla. Fold each tortilla in half to cover the filling.
- Heat the pan over medium heat and add a filled tortilla. Cook for one minute or until the tortilla begins to brown. Don’t forget to turn over and toast the other side.
- Repeat the process with the remaining tortillas. When finished, cut each quesadilla into several pieces for easy finger food.
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