Snappy Cheese Spread Recipes

SNAPPY CHEDDAR DIP

Blend time-saving flavored cream cheese and ready-made cheese spread with shredded Cheddar, mustard, and other flavorings for this easy appetizer.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 10m

Yield 21

Number Of Ingredients 8

Snappy Cheddar Dip image

Steps:

In food processor, place all ingredients except chives and apples; process 15 to 20 seconds or until smooth. If desired, dip can be refrigerated 1 hour before serving. Sprinkle with chives. Serve dip with apples, celery and/or crackers. Refrigerate any remaining dip.

Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 3 g, TransFat 0 g

Ingredients

1 jar (5 oz) sharp process cheese spread
1 cup finely shredded Cheddar cheese (4 oz)
1/4 cup chive and onion cream cheese (from 8-oz container)
2 tablespoons milk
2 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
Fresh chives, chopped, if desired
Apple slices, celery sticks and/or assorted crackers

CANADIAN SHARP CHEDDAR CHEESE SPREAD

Attention, cheese lovers! This may be the best cheese spread you've ever had! My friend's mother gave me this recipe over 15 years ago. I always make it around the holidays, or for football and hockey game nights. Everyone begs for this recipe. Turn this into a pub spread by adding a half cup of your favorite dark ale. Use brick cream cheese for a spread, or spreadable cream cheese for a dip. Serve with crispy crackers, toast, or bagels.

Provided by WestCoastMom

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes

Time 8h45m

Yield 12

Number Of Ingredients 7

Canadian Sharp Cheddar Cheese Spread image

Steps:

Place cream cheese and cold pack Cheddar cheese in a microwave-safe bowl; slice cheese into chunks with a knife. Microwave cheese in 30-second intervals on high just until softened, stirring between intervals.
Stir red onion, Worcestershire sauce, black pepper, paprika, and hot sauce into cheese mixture with a fork until evenly combined; spoon into an airtight container and refrigerate, 8 hours to overnight.
Remove cheese spread from refrigerator about 30 minutes before serving.

Nutrition Facts : Calories 116.4 calories, Carbohydrate 4.8 g, Cholesterol 30.7 mg, Fat 8.9 g, Fiber 0.2 g, Protein 4.9 g, SaturatedFat 5.5 g, Sodium 200.1 mg, Sugar 3.7 g

Ingredients

1 (8 ounce) package cream cheese
1 (8 ounce) container cold pack aged sharp Cheddar cheese (such as MacLaren's Imperial Sharp Cold Pack Cheddar Cheese product)
¼ cup finely chopped red onion
1 tablespoon Worcestershire sauce
2 teaspoons freshly ground black pepper
1 teaspoon paprika
1 dash hot sauce, or to taste

KENTUCKY BEER CHEESE SPREAD

If you're a fan of beer and cheese like I am, you're going to enjoy this unique and super-easy cheese spread!

Provided by Chef John

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 15m

Yield 24

Number Of Ingredients 10

Kentucky Beer Cheese Spread image

Steps:

Pour beer into a bowl and whisk until beer loses its carbonation, about 30 seconds. Set aside.
Place shredded cheese into the work bowl of a food processor; add garlic, dry mustard powder, black pepper, 1/2 teaspoon cayenne pepper, salt, hot sauce, Worcestershire sauce, and flat beer.
Process until smooth and creamy, pulsing a few times, scraping the sides, and blending for about 2 total minutes. Taste and adjust seasoning. If adding more seasoning, pulse a few times to mix.
Transfer cheese spread to a bowl and sprinkle with a pinch of cayenne pepper. Spread tastes best when refrigerated overnight to blend flavors, but it can be served right away if needed.

Nutrition Facts : Calories 82.1 calories, Carbohydrate 0.8 g, Cholesterol 19.9 mg, Fat 6.3 g, Protein 4.8 g, SaturatedFat 4 g, Sodium 144.1 mg, Sugar 0.1 g

Ingredients

1 cup beer
1 pound extra-sharp Cheddar cheese, shredded
2 cloves garlic, minced
1 teaspoon dry mustard powder
½ teaspoon freshly ground black pepper
½ teaspoon cayenne pepper
¼ teaspoon salt
¼ teaspoon hot pepper sauce (such as Tabasco®)
¼ teaspoon Worcestershire sauce
1 pinch cayenne pepper, or to taste

SNAPPY CHEESE SPREAD

Number Of Ingredients 11

Snappy Cheese Spread image

Steps:

1. In small mixing bowl beat cottage cheese on medium speed of electric mixer until nearly smooth. Gradually beat in Cheddar cheese and onion until combined.2. Add sour cream, celery salt and pepper sauce. Beat until combined. Spoon into serving dish. Garnish with pimento-stuffed olives, black olives, cucumber or parsley, if desired. Serve with crackers.

Nutrition Facts : Nutritional Facts Serves

Ingredients

1 cup creamed cottage cheese
2 cups shredded sharp cheddar cheese
1 tablespoon finely chopped onion
1/2 cup sour cream
1/2 teaspoon celery salt
1/8 teaspoon hot pepper sauce
sliced pimento-stuffed olives (optional)
sliced pitted black olives (optional)
thinly sliced cucumber (optional)
chopped fresh parsley (optional)
1 package Keebler® Town House® Original cracker

SNAPPY PIMENTO CHEESE

I have always liked pimento cheese sandwiches. It is probably because when I was in elementary school whenever we had soup we had pimento cheese sandwiches. I have always made a simple one, but when I saw this recipe I wanted to try it. It is great on sandwiches and also on crackers as an appetizer. The original recipe said not to use preshredded cheese for this spread, but I have and it is still good.

Provided by Chef likestocook

Categories Lunch/Snacks

Time 20m

Yield 2 1/2 cups

Number Of Ingredients 6

Snappy Pimento Cheese image

Steps:

Mix Rotel, mayonnaise, Worcestershire sauce, and salt in large bowl and mix well.
Stir in the pimentos and cheese.
Spread on seven-grain bread.

Nutrition Facts : Calories 1126.8, Fat 91.8, SaturatedFat 42.9, Cholesterol 214.9, Sodium 2743.7, Carbohydrate 31.7, Fiber 0.9, Sugar 8.5, Protein 47.3

Ingredients

10 ounces rotel, drained
1 cup mayonnaise
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
4 ounces pimientos, drained
16 ounces sharp cheddar cheese, shredded

SNAPPY CREAM CHEESE CRAB DIP

Make and share this Snappy Cream Cheese Crab Dip recipe from Food.com.

Provided by Bendy

Categories Crab

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

Snappy Cream Cheese Crab Dip image

Steps:

Soften cream cheese, microwave is preferred (about 10 secs).
Spread cream cheese evenly on a dinner-sized round plate.
Sprinkle a thin coating of garlic powder across cream cheese.
Spread cocktail sauce across cream cheese and garlic powder. Use as liberally as you wish.
After draining, spread crab meat across the cocktail sauce.
Finally, sprinkle dill on top.
Enjoy with Wheat Thins, or any of your favorites!

Nutrition Facts : Calories 722.7, Fat 41, SaturatedFat 15.8, Cholesterol 84.9, Sodium 1217.1, Carbohydrate 72.7, Fiber 3.1, Sugar 9.4, Protein 21.1

Ingredients

1 (8 ounce) bar cream cheese
5 tablespoons seafood cocktail sauce, to spread evenly (seafood sauce)
1 (6 ounce) can of fancy white crab meat, drained
1 dash dill
1 dash garlic powder, to taste
1 (14 1/2 ounce) box wheat thins crackers

SNAPPY CHEESE DIP

You may make this cheese as hot or mild as you like. This dip may be used hot or cold--unless using it as a spread, then cold only.

Provided by Darlene Summers

Categories Spreads

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7

Snappy Cheese Dip image

Steps:

Put cheese and garlic through food grinder.
Add other seasonings and mix thoroughly.
Thin down with stale beer or milk till of desired dipping consistency.
Use with chips or if preferred, do not make so thin and stuff celery with it or spread on crackers.

Ingredients

2 lbs cheddar cheese
1 garlic clove (minced)
1/2 medium onion (minced)
1/4 teaspoon cayenne pepper
1/4 teaspoon Tabasco sauce
salt
stale beer or milk

More about "snappy cheese spread recipes"

SNAPPY CHEESE SPREAD - TOWN HOUSE® CRACKERS

Web 1. In small mixing bowl beat cottage cheese on medium speed of electric mixer until nearly smooth. Gradually beat in Cheddar cheese and onion …
From townhousecrackers.com
Servings 24
Total Time 10 mins

Snappy Cheese Spread Recipes

SNAPPY CHEDDAR DIP

Blend time-saving flavored cream cheese and ready-made cheese spread with shredded Cheddar, mustard, and other flavorings for this easy appetizer.

CANADIAN SHARP CHEDDAR CHEESE SPREAD

KENTUCKY BEER CHEESE SPREAD

If you're a fan of beer and cheese like I am, you're going to enjoy this unique and super-easy cheese spread!

SNAPPY CHEESE SPREAD

SNAPPY PIMENTO CHEESE

SNAPPY CREAM CHEESE CRAB DIP

Make and share this Snappy Cream Cheese Crab Dip recipe from Food.com.

SNAPPY CHEESE DIP

You may make this cheese as hot or mild as you like. This dip may be used hot or cold--unless using it as a spread, then cold only.

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