CHICKEN STIR-FRY
Steps:
- Heat 1 tablespoon oil in a saute pan over medium heat. Add garlic and stir. Place the chicken in the pan and brown 4 minutes on each side. Remove from pan, slice into strips, set aside.
- Heat remaining tablespoon of oil in a wok over high heat. Add the vegetables and teriyaki sauce. Stir-fry quickly until the vegetables begin to soften. Add the chicken strips, combine well and continue to cook for 2 to 3 minutes. Serve immediately.
CHICKEN STIR-FRY
In my home, one of our go-to dishes for Chinese takeout is chicken and broccoli. It's so flavorful and never dry! The secret to the super tender meat is velveting, the technique of cooking marinated proteins briefly in hot oil. I wanted to replicate the same flavors and textures at home in a budget-friendly way. With just a few fresh vegetables, lots of pantry condiments and only one chicken breast, this recipe will serve four. If you have any leftovers or are meal planning, the velveting technique ensures that the chicken will remain succulent even when reheated.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place the chicken breast in the freezer until firm enough to thinly slice, about 20 minutes. Using a sharp or serrated knife, thinly slice the chicken 1/8 inch thick. Transfer to a medium bowl and drizzle in 1 tablespoon of the soy sauce. Let sit for 10 minutes. Add 1 tablespoon of the vegetable oil and 1 tablespoon of the cornstarch and mix well. Set aside in a cool place for 20 minutes.
- Whisk the remaining 2 teaspoons cornstarch with 2 teaspoons water in a small bowl; set aside.
- Heat the remaining 2 tablespoons vegetable oil in a wok or large nonstick skillet over medium-high heat. When the oil starts to shimmer, add the chicken slices in an even layer and cook, undisturbed, until they just turn opaque, about 45 seconds. Flip and cook, undisturbed, until almost entirely opaque, 45 seconds to 1 minute. Remove to a bowl.
- Add the ginger and garlic to the wok. Cook, stirring often, until the garlic is slightly golden brown, about 30 seconds. Add the broccoli and toss to coat; cook, stirring occasionally, for 1 minute. Add the mushrooms and carrot; toss to combine. Add the Shaoxing wine and cook, scraping up any browned bits from the bottom. Add the chicken stock, white pepper if using, chicken and the remaining 1 tablespoon soy sauce.
- Mix the cornstarch mixture in the bowl until well combined then add to the wok. Stir until everything is nicely coated, reduce the heat to medium low and cover with a lid. Cook until the sauce has thickened slightly and the chicken is cooked through, about 2 minutes. Drizzle with the sesame oil. Toss until everything is well combined and transfer to a serving platter. Enjoy warm with steamed rice on the side.
ZINGY CHICKEN STIR-FRY
Quick, easy and on the table in less than 30 minutes - what more could you ask for?
Provided by Good Food team
Categories Dinner, Main course
Time 20m
Number Of Ingredients 9
Steps:
- Boil the noodles according to pack instructions, then drain and toss with 1 tsp oil.
- Heat the remaining oil in a wok and add the chicken and carrots. Stir-fry for a few minutes. Add the honey, soy and lime juice, bubble for 30 secs, then add the noodles and sesame seeds. Mix well, heat through and sprinkle with the coriander to serve.
CHICKEN STIR-FRY
A quick and easy dish to prepare, this chicken stir-fry is packed with veggies. Try adding bean sprouts, bamboo shoots, snap peas, or any of your favorite vegetables. Serve it with white or brown rice, or noodles.
Provided by Katie Sechrist
Categories World Cuisine Recipes Asian
Time 1h20m
Yield 6
Number Of Ingredients 16
Steps:
- Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 20 to 25 minutes.
- Combine soy sauce, brown sugar, and corn starch in a small bowl; stir until smooth. Mix ginger, garlic, and red pepper into sauce; coat chicken with marinade and refrigerate for at least 15 minutes.
- Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. Cook and stir bell pepper, water chestnuts, broccoli, carrots, and onion until just tender, about 5 minutes. Remove vegetables from skillet and keep warm.
- Remove chicken from marinade, reserving liquid. Heat 1 tablespoon sesame oil in skillet over medium-high heat. Cook and stir chicken until slightly pink on the inside, about 2 minutes per side; return vegetables and reserved marinade to skillet. Bring to a boil; cook and stir until chicken is no longer pink in the middle and vegetables are tender, 5 to 7 minutes. Serve over rice.
Nutrition Facts : Calories 699.5 calories, Carbohydrate 76.7 g, Cholesterol 161.4 mg, Fat 12.1 g, Fiber 4.9 g, Protein 67.7 g, SaturatedFat 2.7 g, Sodium 1790.4 mg, Sugar 14.3 g
More about "snappy chicken stir fry recipes"
CRISPY CHICKEN STIR FRY | THE MODERN PROPER
Web Feb 4, 2019 Add in green beans stirring often until blistered (little dark spots) and just barely tender, about 5 minutes. Remove from pan. Reduce heat to medium-low, allow …
From themodernproper.com
4.9/5 (18)Total Time 35 minsCuisine AmericanCalories 365 per serving
From themodernproper.com
4.9/5 (18)Total Time 35 minsCuisine AmericanCalories 365 per serving
- In a medium sized bowl toss together the chicken and cornstarch.In a large skillet (or wok) heat 2 tablespoons of sesame oil over medium heat until glistening, about 2 minutes
SNAPPY CHICKEN STIR-FRY - BETTER HOMES & GARDENS
Web Jun 14, 2011 Directions Let pea pods stand at room temperature to partially thaw. Meanwhile, cut chicken into 1-inch pieces. In a small …
From bhg.com
4.6/5 (9)Total Time 20 minsServings 4Calories 347 per serving
From bhg.com
4.6/5 (9)Total Time 20 minsServings 4Calories 347 per serving
- Let pea pods stand at room temperature to partially thaw. Meanwhile, cut chicken into 1-inch pieces. In a small bowl stir together the orange juice, water, soy sauce, and cornstarch.
- Preheat a wok or large skillet over high heat. Add cooking oil. Stir-fry chicken, half at a time, for 2 to 3 minutes or until no pink remains. Add more oil as necessary. Return all chicken to wok. Push chicken to the sides of the wok. Stir orange juice mixture and add to center of wok. Cook and stir until orange juice mixture is thickened and bubbly.
- Add partially frozen pea pods to wok and stir in chicken until all is coated with sauce. Cover and simmer the mixture for 1 minute. Serve with rice. Sprinkle with peanuts, if desired. Makes 4 servings.
CHICKEN STIR FRY RECIPE - WHOLESOME YUM
From wholesomeyum.com
5/5 (7)Total Time 30 minsCategory Main CoursePublished Mar 20, 2023
CHICKEN STIR FRY RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (484)Total Time 30 minsCategory Main CoursePublished Aug 14, 2018
CHICKEN STIR FRY RECIPE | RECIPES.NET
Web Jul 9, 2023 Instructions. Heat vegetable oil in a large wok or skillet over high heat. Add chicken strips and stir-fry for 3-4 minutes or until golden brown. Remove chicken from …
From recipes.net
From recipes.net
SNAPPY CHICKEN STIR-FRY | PUNCHFORK
Web 1 pound boneless, skinless chicken breasts; 1 6 ounce package frozen pea pods; Chopped peanuts (optional) Hot cooked rice; 2 tablespoon soy sauce; 2 teaspoon cornstarch; 1 …
From punchfork.com
From punchfork.com
10 BEST CRISPY CHICKEN STIR FRY RECIPES | YUMMLY
Web Jun 26, 2023 Chicken Sesame Stir Fry Foster Farms. minced garlic, sesame oil, oil, crushed red pepper flakes, ginger root and 8 more. 20 Minute Ginger Almond Crispy …
From yummly.com
From yummly.com
RECIPE: CHICKEN AND SNAP PEA STIR-FRY | THE KITCHN
Web Oct 6, 2015 2 teaspoons cornstarch 2 teaspoons soy sauce 2 teaspoons vegetable oil For the rest of the dish:
From thekitchn.com
From thekitchn.com
CHICKEN STIR-FRY RECIPES
Web Dec 2, 2021 03 of 27 Broccoli and Chicken Stir-Fry View Recipe nurgul This simple stir-fry requires just 15 minutes of prep, and comes together in 35 minutes from start to …
From allrecipes.com
From allrecipes.com
SNAPPY CHICKEN STIR-FRY RECIPE: HOW TO MAKE IT - TASTE OF HOME
Web Directions. In a small bowl, combine the cornstarch, broth, soy sauce, garlic powder, ginger and pepper flakes; set aside. In a large skillet or wok, stir-fry vegetable blend in oil for 5 …
From stage.tasteofhome.com
From stage.tasteofhome.com
15 SPEEDY STIR-FRY RECIPES TO MAKE FOR A DELICIOUS DINNER
Web Nov 19, 2021 03 of 15 Pineapple-Chicken Meatball Stir-Fry View Recipe Blaine Moats This dish goes from ingredients in your fridge to a meal on your table in just 15 minutes, …
From bhg.com
From bhg.com
EASY CHICKEN STIR FRY - JO COOKS
Web Jul 6, 2022 Start by chopping and slicing all the vegetables and the chicken. In a large wok, heat up the sesame seed oil and olive oil. Add the chicken and stir fry until the chicken is cooked through. In a small …
From jocooks.com
From jocooks.com
SNAPPY CHICKEN STIR-FRY - BIGOVEN
Web Prepare chicken and rice. In a small bowl, combine cornstarch, broth, soy sauce, garlic powder, ginger, and pepper flakes. Set aside. In a large skillet or wok, stir-fry vegetable blend in oil for 5-7 minutes or until tender. Stir …
From bigoven.com
From bigoven.com
EASY CHICKEN STIR FRY RECIPE - MOM ON TIMEOUT
Web Nov 12, 2018 Ingredients 1 lb boneless, skinless chicken breast cut into 1 inch cubes salt and pepper to taste 2 tbsp olive oil divided 2 cups broccoli florets 1/2 yellow bell pepper cut into 1 inch pieces 1/2 red bell pepper …
From momontimeout.com
From momontimeout.com
HOW TO MAKE STIR-FRY IN JUST 35 MINUTES - THE PIONEER …
Web Jul 3, 2020 Place your pan over high heat to get it piping hot—you want your veggies and meat to get a nice sear. Be sure to use an oil that has a high smoke point, like vegetable …
From thepioneerwoman.com
From thepioneerwoman.com
CHICKEN STIR-FRY RECIPES | BBC GOOD FOOD
Web A great, low fat flavour combination Chicken pad Thai 18 ratings Enjoy our version of the classic noodle dish with spring onions, egg, beansprouts and peanuts. Add chilli to suit …
From bbcgoodfood.com
From bbcgoodfood.com
EASY PEPPER CHICKEN STIR FRY - SPEND WITH PENNIES
Web Jun 26, 2018 Whisk together oyster sauce, soy sauce, vinegar, black pepper, half cup water and one tablespoon of cornstarch and set aside. Once the chicken has marinated, …
From spendwithpennies.com
From spendwithpennies.com
CHICKEN STIR FRY [VIDEO] | CHINESE COOKING RECIPES, EASY CHICKEN ...
Web This Chicken Stir-Fry is packed with nutritious veggies and coated in a flavorful stir-fry sauce. It’s easy to make and great way to use up all those veggies in the fridge. I first …
From pinterest.com
From pinterest.com
CHICKEN STIR FRY RECIPES | TASTE OF HOME
Web Looking for recipes for chicken stir-fry? Taste of Home has the best chicken stir-fry recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.
From tasteofhome.com
From tasteofhome.com
10 FAST AND EASY CHINESE CHICKEN STIR-FRY RECIPES - THE …
Web Jul 13, 2020 You'll begin by toasting the cashews, then stir-fry the chicken. The vegetable blend of your favorite mushrooms, carrots, and water chestnuts are stir-fried as well. From there, it's a simple matter of …
From thespruceeats.com
From thespruceeats.com
You'll also love
Related Search