Snickerdoodle Bean Cake No Sugar Recipes

Steps:

• Preheat oven to 400. Spray a 11x7 baking pan with nonstick cooking spray.
• Combined the beans and eggs in a blender until smooth and well blended. Add the rest of ingredients and blend again.
• Poured into prepared pan. You can add sprinkled cinnamon/Splenda over the top, but I don't think you need to if the spices are in the batter. Bake for about 25 minutes, or until a toothpick inserted in the center comes out clean.
• Variation: The batter can also be use to make muffins.

Steps:

• Preheat oven to 350 degrees F.
• Grease an 8 inch square pan.
• Make topping by mixing 1/4 cup sugar and 1/2 teaspoon cinnamon with 1 tablespoon butter. Set aside.
• In a large bowl mix flour, baking powder, 1/2 cup sugar and 1/2 teaspoon ground cinnamon. Cut in shortening to a fine grain.
• In a separate small bowl beat egg, then pour in milk and mix together.
• Beat into dry mixture with minimum of strokes.
• Spread batter into prepared pan and sprinkle with topping.
• Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve warm.