Snickerscaramelapples Recipes

Steps:

• Wash the apples well to remove their waxy coating. (If very waxy, dip for one second in boiling water and then wipe.) Melt the caramels in a small saucepan with 1 tablespoon water over medium-low heat until smooth. If melting in the microwave, place the caramels and water in a 4-cup liquid measuring cup. Microwave until smooth and melted, 1 1/2 to 2 1/2 minutes, checking and stirring every 30 seconds.
• Line a baking sheet with wax paper and spray with nonstick spray.
• Once the caramel is smooth, stir in the vanilla. Dip the apples into the caramel one at a time (be sure they are dry), and tip the cup to help coat the apples. Let the excess caramel drip off, and use the edge of the cup to help remove the excess. Dip the apple in the topping of your choice and let it rest on the wax paper. Refrigerate for at least 15 minutes before serving.

Steps:

• Combine the sugar, butter and salt in a medium saucepan and cook over medium heat, stirring occasionally, until dark amber, about 20 minutes.
• Remove the pan from the heat and carefully pour in the cream and vanilla (it will bubble up). Set the saucepan over low heat and continue cooking, whisking, until smooth and the bubbling subsides, 2 to 4 more minutes. Remove from the heat and pour into a large glass measuring cup or bowl so the caramel is about 2 inches deep. Set aside, stirring occasionally, until cooled slightly and thick enough to coat a spoon, 12 to 15 minutes.
• Line a rimmed baking sheet with parchment paper and coat with cooking spray. Insert a wooden stick into the center of each apple, about one-third of the way down. Holding an apple by the stick, dip it into the caramel and roll around to cover. Gently twirl the apple over the measuring cup, letting the excess caramel drip off, then turn it upside down and hold about 30 seconds to help set the caramel; place on the prepared baking sheet. Repeat with the remaining apples. Let set 15 minutes.

Steps:

• Mix cool whip and dry pudding mix together.
• Chop apples and chilled Snickers.
• Mix together.
• Heat caramel sauce a bit in the microwave- just enough to drizzle, not enough to heat up salad.
• Drizzle caramel sauce over salad and sprinkle peanuts on top.
• Chill for at least an hour-- Voila!

Steps:

• Wash apples and dry thoroughly.
• Stick the wooden sticks into the bottom of each apple.
• Combine the caramels and water in a large glass container (approximately large enough to hold 4 cups) for 1-2 minutes in the microwave.
• Stir occasionally until smooth.
• Layer the bottom of a large cookie sheet with waxed paper.
• Dip each apple in caramel mixture and ensure it is thoroughly coated, rolling it in the mixture.
• Place on waxed paper and refrigerate for 10 minutes or until set.
• Chop snickers up into medium to small bits, and spread out on waxed paper.
• Place milk chocolates in the microwave for about 15 seconds to melt.
• Stir until smooth.
• Dip apples into the chocolate (may dip half or the whole apple).
• Roll apple in the snickers bits.
• Refrigerate until firm.
• *Can substitute M&M's, peanuts, coconut, mini chocolate chips etc. for the snickers