Bisquick Pizza Pull Apart Bread Recipes

Steps:

• Heat oven to 425°F. Grease square pan, 9x9x2 inches. Cover dried tomatoes with boiling water. Let stand 10 minutes; drain. Finely chop tomatoes.
• Mix Bisquick mix, tomatoes, half of the cheese and the milk in medium bowl until dough forms. Mix remaining cheese, the bell peppers, oregano, basil, garlic and oil in small bowl. Drop half of the dough by tablespoonfuls closely together in irregular pattern in pan. Spoon half of the cheese mixture over dough. Drop remaining dough over cheese mixture. Top with remaining cheese mixture.
• Bake about 20 minutes or until golden brown. Serve warm.

Steps:

• Cut breadsticks into quarters or pizza dough into small pieces. Remove pepperoni from package and cut into smaller pieces; save remainder for another use. Mix all ingredients in a bowl and toss so oil is spread evenly., Spread mixture in greased 13x9-in. baking dish or fluted tube pan. Bake at 350° for 35 minutes or until top is brown. Be sure center is thoroughly cooked; if not, continue baking and check every 5 minutes until done. Flip pizza onto serving plate and serve with marinara sauce for dipping if desired.

Steps:

• 1. Preheat oven to 350
• 2. Cut pizza dough or biscuits into quarters, cut the pepperoni into smaller pieces
• 3. Mix all the ingredients in a bowl and toss so that everything is spread evenly and each piece of dough is coated. Place into a greased bundt pan.
• 4. Bake for 30 minutes until the top is brown and the center is thoroughly cooked. Check the middle to make sure its cooked through. If its not, cook in 5 minute increments until done. If it's getting too brown put some foil over it.
• 5. Flip over on to a serving plate as soon as you remove it from the oven. Serve warm with marinara as a dipping sauce.
• 6. NOTE: Substitute cooked crumbled Italian sausage for the pepperoni or add any of your favorite pizza toppings.

Steps:

• Heat oven to 425 degrees. Grease square pan 9x9.
• Sautee the onion and bell pepper in the oil until the mixture is translucent.
• Mix Bisquick, tomatoes, half of the cheese and milk in a medium bowl until a dough forms. Mix remaining cheese, pepper and onion mixture, pepperoni and pizza sauce in a small bowl.
• Drop half the dough by tablespoonfuls closely together in the pan. Spoon half the cheese mixture over dough. Drop remaining doug over the cheese mixture. Top with the remaining cheese mixture.
• Bake about 20-25 minutes until golden brown.
• Serve warm.