Titanic 1st Class Menu Poached Salmon With Mousseline Sauce Recipes
TITANIC 1ST CLASS MENU: POACHED SALMON WITH MOUSSELINE SAUCE
Make and share this Titanic 1st Class Menu: Poached Salmon With Mousseline Sauce recipe from Food.com.
Provided by Mimi Bobeck
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 200°C/gas 6.
- Place the salmon in a shallow, ovenproof dish. Top each salmon steak with the sliced onion and carrots then season with salt and freshly ground pepper.
- Pour over the fish stock and add the bay leaf, chopped parsley and bring to the boil.
- Remove from the heat, cover with greaseproof paper then place in the oven for eight to ten minutes.
- While the salmon is poaching make the mousseline sauce. Place the egg yolks, mustard and white wine vinegar in a blender and process until well-mixed.
- With the blender on constantly, gradually pour in the melted butter.
- Mix in the tarragon, fold in the whipped cream and season with salt and freshly ground pepper.
- Once the salmon has cooked remove the steaks from the stock. Remove the centre bone from each salmon steak and peel off the skin.
- Garnish each steak with the cooked onion, carrot, sliced cucmber, and a little of the fish stock. Serve at once with the mousseline sauce on the side.
Nutrition Facts : Calories 671.6, Fat 58.8, SaturatedFat 30.9, Cholesterol 325.5, Sodium 585.2, Carbohydrate 9.4, Fiber 1.7, Sugar 2.2, Protein 28
More about "titanic 1st class menu poached salmon with mousseline sauce recipes"
POACHED SALMON WITH MOUSSELINE SAUCE - DOWNTON …
Web Mar 16, 2019 Poach the Salmon. In large shallow pot, heat court bouillon until just below boiling point. Using a slotted spoon or spatula, gently …
From downtonabbeycooks.com
3/5 (14)Category Main Course, Main DishCuisine Edwardian, English, TitanicTotal Time 30 mins
From downtonabbeycooks.com
3/5 (14)Category Main Course, Main DishCuisine Edwardian, English, TitanicTotal Time 30 mins
- In large shallow pot, heat court bouillon until just below boiling point. Using a slotted spoon or spatula, gently place salmon into bouillon.
- Using a spoon, skim froth from the surface of the melted butter and discard. Allow butter to cool slightly.
WHAT THEY ATE ON TITANIC - POACHED SALMON WITH …
Web Apr 15, 2012 April 24, 2022 by Tori Avey 33 Comments Salmon Mousseline – A Recipe from Titanic Learn about the food onboard …
From toriavey.com
4.9/5 (9)Total Time 2 hrs 15 minsCategory Main CourseCalories 580 per serving
From toriavey.com
4.9/5 (9)Total Time 2 hrs 15 minsCategory Main CourseCalories 580 per serving
POACHED SALMON WITH MOUSSELINE SAUCE - PINTEREST
Web Feb 20, 2018 - Poached Salmon with Mousseline Sauce Recipe by Dana McCauley The third course on Titanic's 1st class menu was a fish course. A salmon del...
From pinterest.com
From pinterest.com
POACHED SALMON WITH MOUSSELINE SAUCE - FOOD FAM RECIPES
Web Apr 15, 2012 Make Poached Salmon with Mousseline Sauce with the following ingredients: 8 boneless skinless salmon fillets 3-4 quarts court bouillon ((recipe appears …
From foodfam.co
From foodfam.co
1ST CLASS ARCHIVES - PAGE 3 OF 4 - DOWNTON ABBEY COOKS
Web Poached Salmon with Mousseline Sauce This salmon course was served as the third course in 1st Class. The dish can be served hot or cold. Poached Salmon6 cups Basic …
From downtonabbeycooks.com
From downtonabbeycooks.com
HOW TO MAKE POACHED SALMON WITH MOUSSELINE …
Web Poached Salmon With Mousseline Sauce Recipe Learn about the food onboard titanic, inspired by m. Escoffier, then try a historical titanic recipe for poached salmon with mousseline sauce.
From slurrp.com
From slurrp.com
WHAT PASSENGERS ATE ON THE TITANIC - REAL TITANIC MENUS
Web Apr 18, 2016 Case in point: the dining menus for first, second, and third class passengers. As one might expect, the first class luncheon menu is filled with delicacies …
From housebeautiful.com
From housebeautiful.com
MENUS FROM THE TITANIC (FIRST, SECOND AND THIRD CLASS)
Web Oct 17, 2010 We would like to show you a description here but the site won’t allow us.
From cookingwithalison.com
From cookingwithalison.com
THE DAILY MEAL
POACHED SALMON WITH MOUSSELINE SAUCE – WELCOME TO …
Web Jul 13, 2018 Instagram Poached Salmon with Mousseline Sauce One of the most famous, most recreated menus on the planet has to be the Last Supper aboard the …
From rosemarieskitchen.website
From rosemarieskitchen.website
POACHED SALMON WITH MOUSSELINE SAUCE | DOWNTON ABBEY COOKS
Web Recipe by Dana McCauley from Last Dinner on the Titanic. Fish was a favorite dish of the Edwardians. This salmon course was served as the third course in 1st Class. The …
From downtonabbeycooks.wordpress.com
From downtonabbeycooks.wordpress.com
11 OF TITANIC'S FINAL MENU ITEMS | MENTAL FLOSS
Web Jan 11, 2021 1. Poached Salmon with Mousseline Sauce and Cucumbers For dinner on April 14, some guests aboard the Titanic ate fish served with a sauce of unsweetened …
From mentalfloss.com
From mentalfloss.com
POACHED SALMON WITH MOUSSELINE SAUCE - HOME | MYSITE
Web Aug 28, 2021 Poached Salmon with Mousseline Sauce This is a classic dish and was served as the third course ( out of twelve served over 6 hours ) to the first class passengers on the Titanic the night she sank . But you …
From cheftylermacon.com
From cheftylermacon.com
DRAGON'S KITCHEN: POACHED SALMON WITH MOUSSELINE …
Web Poached Salmon with Mousseline Sauce. Recipe by Dana McCauley. The third course on Titanic's 1st class menu was a fish course. A salmon delicately poached in a flavourful court bouillon and topped with a …
From thedragonskitchen.com
From thedragonskitchen.com
TITANIC 1ST CLASS MENU POACHED SALMON WITH MOUSSELINE SAUCE …
Web Free Titanic 1st Class Menu Poached Salmon With Mousseline Sauce Recipes with ingredients, step by step and other related foods
From food-recipe.info
From food-recipe.info
POACHED SALMON WITH MOUSSELINE SAUCE | POACHED SALMON
Web Jan 6, 2016 - Poached Salmon with Mousseline Sauce Recipe by Dana McCauley The third course on Titanic's 1st class menu was a fish course. A salmon delica...
From pinterest.com
From pinterest.com
SEE EVERY COURSE OF THE R.M.S. TITANIC’S FINAL FIRST-CLASS DINNER ...
Web Apr 12, 2012 The 11-course menu: First course: Hors d’oeuvres (canapés à l’amiral, oysters à la russe) Second course: soup (consommé Olga) Third course: fish (poached …
From torontolife.com
From torontolife.com
PIN ON RECIPES TO TRY - PINTEREST
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
MENUS FROM THE RMS TITANIC'S FATEFUL VOYAGE - THE …
Web Mar 25, 2020 As was the fashion in upper-class circles in Victorian times, the food was predominantly French in style, but some of the great British stalwarts like roast sirloin beef were placed on the menu. There was an …
From thespruceeats.com
From thespruceeats.com
RMS TITANIC MENUS
Web First Class - April 14, 1912 Dinner. Hors D’oeuvre Varies Oysters Consommé Olga Cream of Barley Salmon, Mousseline Sauce, Cucumber. Filet Mignons Lili Sauté of Chicken, …
From titanicandco.com
From titanicandco.com
TITANIC 1ST CLASS MENU: POACHED SALMON WITH MOUSSELINE SAUCE …
Web Rate this Titanic 1st Class Menu: Poached Salmon With Mousseline Sauce recipe with 4 salmon steaks, 1/2 onion, peeled, 1/2 english cucumber (optional), 100 g carrots, …
From recipeofhealth.com
From recipeofhealth.com
You'll also love