Snow Day Ice Cream Recipes
CHILLY SNOW DAY FLOATS
On your next snow day, pass out these frothy floats and everybody will be glad they're cooped up with you. Cream soda works with the peppermint ice cream, too. -Julianne Schnuck, Milwaukee, Wisconsin
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Pour lemon-lime soda into 2 glasses; add ice cream. Top with whipped cream. If desired, sprinkle with peppermint candy. Serve immediately with straws and spoons.
Nutrition Facts : Calories 248 calories, Fat 15g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 59mg sodium, Carbohydrate 27g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein.
EASY SNOW ICE CREAM
The only thing that makes shoveling two feet of snow during a cold Minnesota winter sweet fun!
Provided by Remy
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Stir sweetened condensed milk, sugar, and vanilla extract together in a large bowl until smooth. Gradually stir snow into milk mixture until your desired consistency is reached.
Nutrition Facts : Calories 309.6 calories, Carbohydrate 60.7 g, Cholesterol 22.2 mg, Fat 5.7 g, Protein 5.2 g, SaturatedFat 3.6 g, Sodium 102.8 mg, Sugar 60.7 g
SNOW DAY ICE CREAM
Make and share this Snow Day Ice Cream recipe from Food.com.
Provided by 4-H Mom
Categories Frozen Desserts
Time 15m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, beat cream at high speed with an electric mixer until stiff peaks form.
- Add sugar and vanilla (adding more of each if you prefer).
- Fold in snow, stirring gently to blend.
- Eat immediately or freeze until ice cream hardens.
Nutrition Facts : Calories 342.2, Fat 29.4, SaturatedFat 18.3, Cholesterol 108.7, Sodium 30.3, Carbohydrate 19.1, Sugar 16.9, Protein 1.6
BOURBON ICE CREAM
The brown sugar in this decadent bourbon ice cream gives a hint of caramel flavor, which complements the bourbon. When the custard is still liquid, before it goes into the ice cream maker, add more or less bourbon to suite your taste. -Peggy Woodward, Taste of Home Senior Food Editor
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- In a large heavy saucepan, combine cream, milk, sugar and salt. Heat over medium heat until bubbles form around sides of pan, stirring to dissolve sugar. , In a small bowl, whisk a small amount of the hot mixture into the egg yolks; return all to the pan, whisking constantly. Cook over low heat until mixture is just thick enough to coat a metal spoon and temperature reaches 180°, stirring constantly. Do not allow to boil. Immediately transfer to a bowl. , Place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Stir in bourbon and vanilla. Press waxed paper onto surface of mixture. Refrigerate several hours or overnight., Fill cylinder of ice cream maker two-thirds full; freeze according to the manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to a freezer container; freeze until firm, 4-6 hours. Repeat with remaining mixture.
Nutrition Facts : Calories 295 calories, Fat 21g fat (13g saturated fat), Cholesterol 169mg cholesterol, Sodium 75mg sodium, Carbohydrate 20g carbohydrate (20g sugars, Fiber 0 fiber), Protein 5g protein.
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