So Easy Mayonnaise Cake Recipes
MAYONNAISE CAKE I
The addition of mayonnaise makes this easy chocolate cake recipe nice and moist.
Provided by Roxanne39
Categories Desserts Cakes Chocolate Cake Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 or 9 inch round cake pans.
- Sift all-purpose flour, salt, baking soda, and cocoa together.
- Whip mayonnaise, white sugar, cold water, and vanilla together until mixed thoroughly. Add flour mixture slowly and beat at medium speed of an electric mixer for 2 minutes. Pour batter into prepared pans.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Frost with your favorite frosting.
Nutrition Facts : Calories 139.1 calories, Carbohydrate 17.1 g, Cholesterol 3.5 mg, Fat 7.5 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 1.2 g, Sodium 179.8 mg, Sugar 8.5 g
CHOCOLATE MAYONNAISE CAKE
Mom always made this special chocolate mayonnaise cake for my birthday meal. It is very moist and has a nice light chocolate taste, and the flavorful frosting is the perfect topping. -Deborah Amrine, Grand Haven, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9-12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the water, mayonnaise and vanilla until well blended. In a large bowl, combine the flour, sugar, cocoa and baking soda; gradually beat into mayonnaise mixture until blended. , Pour into a greased 9-in. square or 11x7-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , For frosting, in a small saucepan, cook and stir the brown sugar in butter until bubbly. Remove from the heat; stir in milk. Gradually add confectioners' sugar; beat until smooth. Frost cake.
Nutrition Facts : Calories 416 calories, Fat 19g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 354mg sodium, Carbohydrate 60g carbohydrate (42g sugars, Fiber 1g fiber), Protein 3g protein.
SO EASY MAYONNAISE CAKE
This is a piece of cake to make!! Ha! My kids love this and it's the most moist cake you will ever find!
Provided by GinaS
Categories Dessert
Time 35m
Yield 1 cake
Number Of Ingredients 4
Steps:
- Mix all ingredients together.
- Pour batter into prepared 13x9 cake pan.
- Bake at 350 for 30-40 minutes.
- Serve with frosting (though it doesn't need any!).
Nutrition Facts : Calories 990, Fat 83.5, SaturatedFat 13.1, Cholesterol 272.6, Sodium 1745.6, Carbohydrate 56.5, Sugar 15.4, Protein 8.4
CHOCOLATE MAYONAISE CAKE
Some people may turn their nose up when you say 'have a slice of Mayonaise Cake' but once they've tasted it they will change their opinion. A deliciously rich cake, ideal for special occasions or just as a treat.
Provided by littlecooks
Time 1h
Yield Serves 8
Number Of Ingredients 0
Steps:
- Mix flour, sugar, baking powder & mayonaise. This is best done by an electric food mixer to ensure the mixture is throughly mixed.
- Dissolve the cocoa in the boiling water & stir into the mixture along with the essence until throughly blended.
- Place the mixture into a 7 inch greased & lined cake tin.
- Bake at gas mark 4/ 180C/ 350F for 30 - 40 minutes. Test with a skewer.
- cool in the tin before removing.
- For the icing - If you are using Betty Crocker ready mix chocolate frosting go straight to step 9.
- Dissolve the coffee & cocoa in the hot water.
- Cream together the margarine/butter & icing sugar. Beat in the cocoa liquid.
- Spread over the top & sides.
MAYONNAISE CHOCOLATE CAKE
This old-fashioned dessert often ends the meal at my home. My aunt has made this moist, rich sheet cake for as long as I can remember. Not only is it a cake I can quickly make from scratch, but it calls for ingredients I usually have in the pantry. -Kristine Marra, Clifton Park, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, sugar cocoa, baking powder and baking soda. Beat in mayonnaise and water. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Spread with frosting.
Nutrition Facts : Calories 313 calories, Fat 17g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 253mg sodium, Carbohydrate 38g carbohydrate (29g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE MAYONNAISE CAKE II
Mayonnaise and cocoa powder are two of the eight ingredients in this quick and easy recipe for a moist cake.
Provided by Cathy Brisco
Categories Desserts Cakes Chocolate Cake Recipes
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 11x7 inch pan.
- Sift together flour, sugar, cocoa, baking powder, and soda. Add mayonnaise, cold water, and vanilla. Beat 2 minutes. Pour into prepared pan.
- Bake at 350 degrees F (175 degrees C), 30-35 minutes. Frost if desired.
Nutrition Facts : Calories 221.9 calories, Carbohydrate 27.4 g, Cholesterol 5.6 mg, Fat 12 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 1.9 g, Sodium 200.9 mg, Sugar 13.6 g
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