SOBA-NOODLE SALAD
Enjoy this recipe for soba-noodle salad-it's a wonderfully light lunch treat.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 17
Steps:
- In a small bowl, mix together vinegar, ginger, tamari, fish sauce, lime juice, and cayenne pepper. Slowly whisk in oils until well combined; season with salt and pepper. Set dressing aside.
- Fill a medium pot of water and bring to a boil over high heat. Add soba noodles and cook according to the package directions, until al dente, 4 to 5 minutes. Drain and rinse with cold water.
- Transfer noodles to a large bowl and add mango, red pepper, carrot, scallions, mint, and basil. Season with salt and pepper; toss to combine.
- Drizzle with dressing; you may not need to use all the dressing. Serve salad with lime wedges.
SOBA NOODLE SALAD WITH TAMARI
very refreshing asian flavors and very quick to prepare. you can prepare the dressing in advance and refrigerate
Provided by chia2160
Categories Asian
Time 24m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- mix all ingredients for salad dressing and let it sit for 30 minutes.
- meanwhile in a large pot of boiling water cook noodles about 4 minutes until tender, drain and rinse in cold water.
- add 2 tbsp of dressing.
- in skillet add oil and saute mushrooms until cooked, season with salt& pepper and cool.
- in a large bowl add noodles, dressing, mushrooms, etc stirring to mix well.
- garnish with extra sesame seeds and scallions.
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