Sodium Free Garlic And Chive Bread Recipes

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CHIVE GARLIC BREAD

A purchased loaf of French bread gets a real boost with a few simple ingredients. Garlic and chives make the savory slices irresistible. Along with lasagna or other Italian meal, we munch them until the last crumbs have vanished! -Kim Orr, West Grove, Pennsylvania

Provided by Taste of Home

Time 20m

Yield 12 servings.

Number Of Ingredients 5



Chive Garlic Bread image

Steps:

  • In a small bowl, combine the butter, cheese, chives and garlic; spread on one side of each slice of bread. Wrap in a large piece of heavy-duty foil; seal tightly. Place on a baking sheet. Bake at 350° for 15-20 minutes or until heated through.

Nutrition Facts : Calories 145 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 300mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

1/4 cup butter, softened
1/4 cup grated Parmesan cheese
2 tablespoons minced chives
1 garlic clove, minced
1 loaf (1 pound) French bread, cut into 1-inch slices

SODIUM FREE GARLIC AND CHIVE BREAD

Low sodium bread tastes great plain or with jam or butter (salt free of course) Makes a 2lb loaf.

Provided by Debs63

Categories     Yeast Breads

Time 3h5m

Yield 10 serving(s)

Number Of Ingredients 6



Sodium Free Garlic and Chive Bread image

Steps:

  • Combine all of the ingredients into your Bread Machine. Follow your bread machine instructions as to the order of the ingredients. I mix all the liquid ingredients together and then mix the dry ingredients.
  • You can also make it with no seasonings or whatever combination you like.
  • Baking -- You may let your bread machine run through it entire cycle to make your Seasoned Bread. Or, if you prefer remove the dough after the mix cycle and allow to rise in a regular bread pan pre-sprayed with a sodium-free spray, covered under a towel. Then bake at 400 for 20-25 minutes or until Golden Brown. Serve with Flieschman's Salt Free Margarine, YUM!

Nutrition Facts : Calories 175.1, Fat 4.5, SaturatedFat 0.6, Sodium 1.6, Carbohydrate 29.1, Fiber 1.1, Sugar 0.1, Protein 4.1

1 cup warm water
3 tablespoons oil
1 tablespoon chives
1 tablespoon minced garlic clove
3 cups sodium-free bread flour
1 teaspoon yeast

IRISH SODA BREAD WITH CHEDDAR AND CHIVES

Provided by Valerie Bertinelli

Time 1h10m

Yield 1 loaf

Number Of Ingredients 11



Irish Soda Bread with Cheddar and Chives image

Steps:

  • Preheat the oven to 400 degrees F and line a rimmed baking sheet with parchment paper.
  • Add the flour, baking powder, baking soda, salt, garlic powder, onion powder and pepper to a large bowl. Whisk to break up any lumps of flour. Add the Cheddar and chives. Stir to evenly combine the ingredients. Set aside.
  • Add the buttermilk and egg to a 2-cup measuring cup. Use a fork to scramble the egg into the buttermilk.
  • Add the buttermilk mixture to the bowl with the flour mixture and use a rubber spatula to mix the ingredients until a shaggy dough forms. Turn the dough out onto a lightly floured work surface. Lightly flour your hands and knead the dough until it comes together, about 1 minute. Flip the dough so that it is seam-side down and transfer it to the prepared baking sheet. Use a serrated knife to cut a 1/2-inch-thick X on the top of the dough.
  • Bake until the bread is golden brown, 25 to 30 minutes.
  • Let cool slightly on a wire rack before slicing.

2 1/2 cups all-purpose flour, plus more for dusting
3/4 teaspoon baking powder
3/4 teaspoon baking soda
3/4 teaspoon kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon freshly ground black pepper
1 cup freshly grated sharp Cheddar
3 tablespoons chopped fresh chives
1 cup buttermilk
1 large egg

HERBED GARLIC BREAD

There are two proper ways to use garlic: pounding and blooming. Pound raw garlic into a paste that dissolves into food, leaving behind only a faint rumor of its presence. To cook garlic, sizzle but don't brown it before adding it to food - this is blooming, and it will tame garlic's raw fire. Put both techniques into practice to make this unforgettable loaf of garlic bread. First, make a garlic butter rich with herbs and Parmesan. Then, score the loaf into thick slices and slather each with butter. Wrap and bake, then pull the steaming, mahogany-crusted bread from the oven, and stuff each slot with herb salad. The fragrant loaf will barely have a chance to cool before everyone at the table begins to tear into and devour it.

Provided by Samin Nosrat

Categories     weeknight, breads, side dish

Time 1h

Yield 8 to 10 servings

Number Of Ingredients 10



Herbed Garlic Bread image

Steps:

  • Arrange a rack in the center of your oven, and preheat to 400.
  • Bloom half the garlic: Thinly slice 7 of the cloves. Melt 2 tablespoons butter in a small saucepan over medium-low heat, and add garlic. Cook, stirring and swirling constantly, 7 to 8 minutes, or until the garlic is aromatic and tender. Do not allow it to take on any color. (If you sense it starting to brown, remove the pan from heat, and add a few drops of water.) Pour garlic and butter into a heatproof bowl, and set aside to cool to room temperature.
  • Very roughly chop remaining garlic, then place in the bowl of a mortar. Add a generous pinch of salt, and pound to a very fine paste.
  • Place the cooled garlic butter in the bowl of a food processor along with the garlic paste, chopped parsley, chopped chives and chopped basil. Pulse until everything is very finely chopped, stopping to scrape down the sides of the bowl with a spatula as needed. Add remaining butter, Parmesan and black pepper. Pulse to combine, again stopping to scrape down the sides of the bowl with a spatula. Taste, and add salt as needed.
  • Deeply score the loaf of bread in 1-inch slices, but don't cut all the way through. Use an offset spatula or butter knife to generously spread garlic butter on one side of each slice, as far down as you can reach.
  • Wrap the bread in aluminum foil, and place on a baking sheet. Bake on the center rack for 10 minutes, rotate the loaf 180 degrees and bake 10 minutes more. Unwrap the loaf, return it to the baking sheet and bake for 12 to 15 minutes, or until the crust is brown and crisp. Remove from the oven, and let cool slightly.
  • Meanwhile, in a medium bowl, combine the parsley leaves and chive pieces. Tear the basil leaves into the bowl in 1-inch pieces. Add a pinch of salt, and dress lightly with a few drops of olive oil. Stuff herb salad into the bread crevices, and serve the loaf immediately.

Nutrition Facts : @context http, Calories 252, UnsaturatedFat 5 grams, Carbohydrate 25 grams, Fat 15 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 8 grams, Sodium 263 milligrams, Sugar 3 grams, TransFat 0 grams

14 large cloves garlic
10 tablespoons unsalted butter, at room temperature
Salt
3 tablespoons chopped parsley, plus 1/2 cup parsley leaves
2 tablespoons chopped chives, plus 1/2 cup chives cut into 1-inch pieces
2 tablespoons chopped basil, plus 20 basil leaves
Heaping 1/3 cup finely grated Parmesan (about ¾ ounce)
Freshly ground black pepper
1 1-pound loaf rustic country bread
Extra-virgin olive oil

SOUR CREAM CHIVE BREAD

This savory loaf mildly flavored with chives is delicious when served warm with a meal, soup, salad or stew. It also tastes wonderful toasted the next day for breakfast. -Deborah Plank, West Salem, Ohio

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds, 16 pieces).

Number Of Ingredients 10



Sour Cream Chive Bread image

Steps:

  • In bread machine pan, place all ingredients in the order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 105 calories, Fat 2g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 253mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

2/3 cup 2% milk (70° to 80°)
1/4 cup water (70° to 80°)
1/4 cup sour cream
2 tablespoons butter
1-1/2 teaspoons sugar
1-1/2 teaspoons salt
3 cups bread flour
1/8 teaspoon baking soda
1/4 cup minced chives
2-1/4 teaspoons active dry yeast

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