Soft And Easy White Bread Bread Machine Recipes

Steps:

• Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
• Bake on White Bread setting. Cool on wire racks before slicing.

Steps:

• Put your hot water, yeast and sugar in your bread machine. Let stand 6-12 minutes depending on the temp of your water. Your yeast will foam.
• Add remaining ingredients.
• Use rapid or basic white cycles.
• Or bake for 25 minute @ 350.

Steps:

• Put your hot water, yeast and sugar in your bread machine. Let stand 6-12 minutes depending on the temp of your water. Your yeast will foam. Add remaining ingredients. Use rapid or basic white cycles (if baking in machine) Or bake for 25 minute @ 350. (if using dough cycle only in machine)

Steps:

• Place ingredients in bread pan in order specified by your manual.
• Use the white bread and light crust setting.
• Press start.
• Your dough should be slightly tacky to the touch and soft when you press down on it, like playdoe when you first open it. If too dry add warm milk 1 teaspoon at a time. If too wet add white flour 1 Tablespoon at a time.

Steps:

• Pour warm water into the pan of bread machine and stir honey into warm water until dissolved. Add yeast to the mixture and let stand until yeast begins to foam, about 10 minutes. Add flour, olive oil, and salt to the bread pan in the order recommended by the manufacturer.
• Select soft setting if machine has that option; otherwise select regular setting and start the machine. Let finished bread cool before slicing.

Steps:

• Proof the yeast: Put 1/4 cup of warm water into cup with 1 tablespoon Surgar and 2 teaspoons of yeast.
• put dry ingredients into bread maker.
• flour, salt, dry milk, Surgar, butter.
• add water & finally the proofed yeast.
• set bread maker on 'basic' recipe, 1 1/2 loaf, medium cook.
• push 'start'.
• About 3 1/2 hours later you should have a beautiful loaf of white bread.
• You need a high quality serrated bread knife to slice the finished loaf. Otherwise you get the squashed bread effect.

Steps:

• Place ingredients in order suggested by your manufacturer.
• Select basic bread setting, normal crust.

Steps:

• Add ingredients in order suggested by your bread machine manufacturer.
• Recommended cycle for your machine would be the "basic" or "white" setting for large loaves.
• Remove from pan while hot and smear with margarine to keep the crust soft and fresh.
• Smear all sides and let cool for one hour on a cooling rack before cutting.

Steps:

• Combine all ingredients in the order given.
• Can be made with regular or rapid bake cycles.

Steps:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread setting; press Start.